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Description
edible flower seed packets Edible Flowers Gardening KitA themed gardening kit containing 6 seed varieties in a keepsake box letterpress printed in Portland, Oregon by Egg Press. Borage Tangerine Gem Marigolds Anise Hyssop Bachelor Buttons Flashback Calendula Kaleidoscope Nasturtium An activity driven garden that will inspire the young gourmet. Discover a rainbow of beautiful flavors that will inspire young chefs in the kitchen. From sweet to savory, create everything from beautiful flower popsicles to
A themed gardening kit containing 6 seed varieties in a keepsake box letterpress printed in Portland, Oregon by Egg Press.
- Borage
- Tangerine Gem Marigolds
- Anise Hyssop
- Bachelor Buttons
- Flashback Calendula
- Kaleidoscope Nasturtium
An activity-driven garden that will inspire the young gourmet.
Discover a rainbow of beautiful flavors that will inspire young chefs in the kitchen. From sweet to savory, create everything from beautiful flower popsicles to sunshiny nasturtium butter.
GROWING INSTRUCTIONS:
ANISE HYSSOP
These sweet, fragrant flowers taste of licorice and mint. You can boil them for a tasty tea, or cut up fresh ones to jazz up your fruit salad! They keep their color when dried.
Plant in full sun and don't water too much. Put them where you'd like to see lots of bees.
MIXED BACHELOR BUTTON
These old-fashioned favorites were once worn by unmarried men to advertise their availability. Archaeologists also found a big garland of bachelor buttons in King Tut's tomb!
Today, these blue, pink and white sweeties, also called cornflower, will give a gentle charm to your yard. They taste sweet and a little spicy, like cloves. Plant in full sun and go light on the water.
BORAGE
This enthusiastic plant overflows with blue and pink starflowers that bees positively adore. The flowers taste like honeysuckle, and look great frozen inside ice cubes. In medieval times knights used to drink wine flavored with borage before going on their missions because the plant was thought to cheer the heart and bring courage. In modern-day Spain borage's leaves are sautéed and eaten alongside boiled potatoes.
Plant in a sunny spot and sow the seeds 1/4 to 1/2 inches deep in the ground.
TANGERINE GEM MARIGOLD
These cute orange blooms taste a little like oranges/lemons and a little like orange peel (bitter/spicy). You can eat them in salads or cook them in egg dishes. While they are still in the garden, the blossoms will attract not only bees but ladybugs.
Plant in the sun and lightly cover the seeds.
PACIFIC BEAUTY CALENDULA
Also known as "pot marigold," these happy yellow flowers were once used as a substitute for saffron, and to give color to butter and cheese. Today they are eaten in salads or scrambled in eggs. "Sunshine incarnate."
Plant 1/4 inches deep in full to partial sun.
TOM THUMB NASTURTIUM
These brightly colored beauties have a distinctive, peppery flavor and can be used to make pesto, stuffed flowers, cake toppers, or you can pickle the seeds for "poor man's capers"! They also make a joyous groundcover well-patronized by bees and hummingbirds.
Plant in partial sun and water moderately.
These sweet, fragrant flowers taste of licorice and mint. You can boil them for a tasty tea, or cut up fresh ones to jazz up your fruit salad! They keep their color when dried.
Plant in full sun and don't water too much. Put them where you'd like to see lots of bees.
MIXED BACHELOR BUTTON
These old-fashioned favorites were once worn by unmarried men to advertise their availability. Archaeologists also found a big garland of bachelor buttons in King Tut's tomb!
Today, these blue, pink and white sweeties, also called cornflower, will give a gentle charm to your yard. They taste sweet and a little spicy, like cloves. Plant in full sun and go light on the water.
BORAGE
This enthusiastic plant overflows with blue and pink starflowers that bees positively adore. The flowers taste like honeysuckle, and look great frozen inside ice cubes. In medieval times knights used to drink wine flavored with borage before going on their missions because the plant was thought to cheer the heart and bring courage. In modern-day Spain borage's leaves are sautéed and eaten alongside boiled potatoes.
Plant in a sunny spot and sow the seeds 1/4 to 1/2 inches deep in the ground.
TANGERINE GEM MARIGOLD
These cute orange blooms taste a little like oranges/lemons and a little like orange peel (bitter/spicy). You can eat them in salads or cook them in egg dishes. While they are still in the garden, the blossoms will attract not only bees but ladybugs.
Plant in the sun and lightly cover the seeds.
PACIFIC BEAUTY CALENDULA
Also known as "pot marigold," these happy yellow flowers were once used as a substitute for saffron, and to give color to butter and cheese. Today they are eaten in salads or scrambled in eggs. "Sunshine incarnate."
Plant 1/4 inches deep in full to partial sun.
TOM THUMB NASTURTIUM
These brightly colored beauties have a distinctive, peppery flavor and can be used to make pesto, stuffed flowers, cake toppers, or you can pickle the seeds for "poor man's capers"! They also make a joyous groundcover well-patronized by bees and hummingbirds.
Plant in partial sun and water moderately.
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4.2 ★★★★★
Based on 12 reviews
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Product Reviews
★★★★★ 5
delightful read
Format: Kindle
What a delightful read. The characters are awesome, the plot was so good, I loved it. I was intrigued and it kept me wanting more. Told in multiple pov, the book sucks you in and doesn’t let go. I cannot wait to read the next book.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 30, 2025
★★★★★ 4
not bad
Format: Kindle
I loved the plot of this book. The characters just didn’t have a lot of depth. The connections and “love” just weren’t communicated very well in the writing. The author didn’t write the sweet psycho trope very well at all either. Lachlan was just a mess of a character.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 17, 2023
★★★★★ 5
A Beta Worth Rooting For
Format: Kindle
In Spare, Violet Fox flips the omegaverse on its head, giving us a Beta heroine determined to make her mark. Joining the Beta Trials to support her sick father, she's thrown into a pack that doesn't want her, especially the possessive Alphas.
But here's the twist: their sweet Omega turns out to be her scent match. Cue the angst, forbidden tension, and a slow-burn romance that will make your heart ache in the best way.
Violet Fox delivers an emotional, refreshing take on the genre, proving Betas aren't "spares." They're stars.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 10, 2025
★★★★★ 5
Beta, Alpha, Omega oh my!
Format: Kindle
Omegas are precious and given to Alphas & their packs... but the Betas want in too. To this end, the Beta government is rolling out its trial of assigning a Beta to each Alpha-Omega pack. But forcing a Beta into a pack where they are not wanted will not end well... Of course, no one expected the Omega to fall for the assigned Beta. Great read and cliffhanger
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Reviewed in the United States on February 15, 2025
★★★★★ 3
A familiar story, just with…..less.
Format: Kindle
So, as other reviewers make clear, this is very similar to Pack Darling and The Beta. It’s much closer aligned with The Beta, in plot and maybe more like Pack Darling with characters.
That being said, I don’t hate this…..but it wasn’t great either. It’s both books mentioned but just….less. Less angst, less emotion, less feeling. The plot feels very half fleshed out, and the “bad guy” feels underwhelming. I didn’t really feel any real emotions from and of the male leads, except maybe Oliver. The others fell sorta flat for me. And Mika makes herself out to be this big bad ass straight outta training and then we never see it from here again with the one fitting room incident as the exception.
SPOILER:
The whole, “Oh, I’m actually probably an Omega, but I don’t wanna be but I do actually wanna be but no one can ever know my secret that I do nothing to hide “ thing fell so flat. She never commutes to believing she was secretly an omega, but also mentions her “secret” a lot. It just felt so manufactured.
I’m intrigued enough to read part 2 and see how the author closes everything out, but this is not one I’ll recommend or ever come back to.
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Reviewed in the United States on February 13, 2024