SKU: 12326218419
mushroom herbicide

mushroom herbicide Nature's Lab Gold Mushroom 7

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Description

mushroom herbicide Nature's Lab Gold Mushroom 7Benefits & Description Nature's Lab Gold Mushroom 7 is a superior blend of seven mushroom species grown on organic brown rice. The mushrooms are specifically selected to complement each other in supporting the immune system, cell function, digestion and endurance.* Key Benefits: Supports immune system function* Promotes cognitive health* Enhances endurance and energy production* Supports a healthy gut microbiome* The Benefits of Mushrooms This blend

Benefits & Description

Nature's Lab Gold Mushroom 7 is a superior blend of seven mushroom species grown on organic brown rice. The mushrooms are specifically selected to complement each other in supporting the immune system, cell function, digestion and endurance.*

Key Benefits:

  • Supports immune system function*
  • Promotes cognitive health*
  • Enhances endurance and energy production*
  • Supports a healthy gut microbiome*

 

The Benefits of Mushrooms

This blend provides wide-ranging nutritional benefits and immune health support. This formula supports immune function, promotes healthy cell replication, supports gut health and increases energy.* The polysaccharides present in mushrooms serve as prebiotic material for gut flora and can enhance the diversity of beneficial organisms within the digestive tract.*

Nature's Lab Mushroom 7 contains:

Organic Reishi (Ganoderma lucidum)
Organic Himematsutake (Agaricus blazei)
Organic Maitake (Grifola frondosa)
Organic Lion's Mane (Hericium erinaceus)
Organic Shiitake (Lentinula edodes)
Organic Fu Ling (Wolfiporia cocos)
Organic Turkey Tail (Coriolus versicolor)


The Seven Species of Mushroom 7

REISHI (Ganoderma lucidum): Considered a powerful herb, reishi mushrooms have a history dating back over 4,000 years, with written documentation of their benefits dating as far back as the Han Dynasty (206B.C – 8 A.D.). Also known as the lingzhi mushroom in Chinese, representing a combination of spiritual potency and longevity with the words “ling” and “zhi,” this powerful mushroom is a large, dark mushroom with a glossy exterior and woody texture. While rare in the wild, this mushroom has been commercially cultivated and scientifically researched since the 1960s for its potential benefits towards general wellness.



HIMEMATSUTAKE 'BRAZILIAN AGARICUS' (Agaricus blazei):

The origin of the Brazilian agaricus mushroom species stems from the mountain village of Piedade, about 60 miles north of São Paulo, Brazil. Historically, this species of mushroom was first referenced as far back as the Byzantine empire, illustrating that this potent mushroom has a long tradition of use for promoting health. Gaining popularity in the 1970’s, the Brazilian agaricus mushroom remains under intense study by major scientific journals for its promising benefits.



MAITAKE (Grifola frondosa): Native to the mountain forests of Northeastern Japan, maitake mushrooms are also known as phantom mushrooms because of their rare presence in the wild. This potent mushroom has been used traditionally for centuries prior to modern cultivation techniques which make this rare mushroom readily available. In ancient times, the maitake mushroom was a treasured food and healing source. Today, the maitake mushroom is cultivated for its high levels of protein-bound beta-glucan polysaccharides, which are extracted for their potent qualities.



LION'S MANE (Hericium erinaceus): With a long history of use in traditional Chinese culture, lion’s mane, also known by the Latin name Hericium erinaceus, is an edible mushroom belonging to the tooth fungus group. Originating in North America, Europe, and Asia, this mushroom is identified by its long spines and is known to contain high amounts of antioxidants, beta-glucan and polysaccharides that are extracted from the mushroom for their health-promoting properties.



SHIITAKE (Lentinula edodes): The earliest written record of cultivation of the shiitake mushroom dates back to 1209 during the Southern Song dynasty in China. Native to various parts of East Asia, the Japanese began cultivating this mushroom species in 1930 by cutting shii trees with axes and placing logs by trees that were already growing shiitake. Now widely cultivated all over the world, shiitake mushrooms now contribute about 25% of total yearly mushroom production. Rich in selenium, iron, fiber, protein and vitamin C, these mushrooms are widely hailed for their properties aiding in general wellness.



FU LING (Wolfiporia cocos): Considered an ancient Chinese herb, the fu ling mushrooms, also known as poria mushrooms, have been used for wellness for about 2,000 years. These mushrooms, which grow on the roots of pine trees in China, are also known as Indian bread or China root. The filaments of fu ling mushrooms- where all the nutrients are stored- are harvested for their beneficial qualities and ground into powder for utilization.



TURKEY TAIL (Coriolus versicolor): True to its Latin name Trametes versicolor, the turkey tail mushroom comes in many colors and various bandings which, paired with its unique spoon-like shape, makes for a mesmerizing mushroom that is still considered potent and powerful in the scope of its potential uses. Commonly found on the bases of large trees and decomposing wood, this particular species is rich in polysaccharides and beta glucans, making this species one that is widely researched and highly esteemed in relation to its long history in Chinese culture. 




























   

The Importance of Mycelial Biomass

Mycelium is the vegetative part of a mushroom, consisting of a mass of branching, thread-like hyphae, which act as the main mode of vegetative growth. The mycelium provides extracellular compounds and metabolites that function to promote the longevity and vitality of the living mushroom. As mushrooms spend more than 90% of their life cycle in this mycelial stage, Nature's Lab Mushroom 7 focuses on this mycelial biomass to get the most out of the mushrooms cultivated for this supplement.

Our Cultivation Technique

Forest mushrooms have been cultivated for over thousands of years. The traditional method is to drill a hole in a log, fill it with mushroom mycelium, seal the hole and wait. Nature's Lab Mushroom 7 uses a more modern technique that is much faster yet still organic and natural.

Grown on organic brown rice or organic sorghum in the United States, the mushroom mycelium is packed into bottles and then sterilized in a giant autoclave, which is used specifically for the occurrence of chemical reactions and other processes at high pressures and temperatures.

After the sterilization process, a starter culture is then added, and the bottles are then stored in just the right condition to thrive. This process ensures that Nature’s Lab Mushroom 7 contains no harmful pesticides or herbicides while still providing maximum nutrients and benefits.

Suggested Use

As a dietary supplement, take 2 capsules one time daily, preferably with a meal, or as directed by a qualified healthcare practitioner.

Warnings: Pregnant or lactating women and people with known medical conditions and/or taking drugs should consult with a qualified healthcare practitioner prior to taking dietary supplements. Discontinue use and consult your doctor if any adverse reactions occur.

Certifications


 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 12326218419

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★★★★★ 5
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These t-shirts are well made and have a nice thick feel to them. The sizing is spot on.
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Nice fit ,lightweight ,good quality and very very affordable ,comfy.Recommended
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Dave F
Charlottesville, US
★★★★★ 4
Runs small
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Definitely go a size up. These run a whole size smaller than designated. Material is also heavier than a regular t-shirt. Quality seems okay
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Sara Z
Phoenix, US
★★★★★ 5
Fits well and comfortable!
Size: Large, Color: Eggshell White Black Mariner Stripe, Size: Large, Color: Eggshell White Black Mariner Stripe
This shirt fits my husband very well, it is true to size. It is soft and stretchy enough to be comfortable. I bought this as part of a costume but my husband wears it around the house now because it's so comfy.
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Jake Hyatt
Birmingham, US
★★★★★ 1
You get what you pay for
Size: XX-Large, Color: Eggshell White Black Mariner Stripe
Like most of the other reviews here, the shirt runs too small and too short. Material was also incredibly uncomfortable. It also wasn't the color I was hoping it would be, but that's on me for not reading the fine print (eggshell white was very much not white) If you're looking at this for a certain costume/cosplay idea, it's probably not what you're looking for.
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Reviewed in the United States on February 18, 2026

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