SKU: 13639280384
soaking swiss chard seeds before planting

soaking swiss chard seeds before planting Organic Swiss Chard Seeds — 'Rainbow Mix' – Back to the Roots

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Description

soaking swiss chard seeds before planting Organic Swiss Chard Seeds — 'Rainbow Mix' – Back to the RootsOverview Easy to grow and adaptable to both summer heat and colder fall conditions, this vibrant seed blend offers a stunning variety of Swiss Chard with strikingly colored stems that range from deep crimson and vibrant pink to golden yellow and even white. These nutritious leafy greens boast a delightful mix of flavors, from mild and slightly sweet to more assertive and slightly bitter, making them perfect for zesty salads, steamed or sauted greens.

Overview

Easy to grow and adaptable to both summer heat and colder fall conditions, this vibrant seed blend offers a stunning variety of Swiss Chard with strikingly colored stems that range from deep crimson and vibrant pink to golden yellow and even white. These nutritious leafy greens boast a delightful mix of flavors, from mild and slightly sweet to more assertive and slightly bitter, making them perfect for zesty salads, steamed or sautéed greens. Rich in vitamins A, C, E, and B6, Swiss Chard also provides a wealth of minerals, including calcium, zinc, and iron.

Swiss Chard Rainbow Blend

• Ruby Red
• Fordhook Giant
• Oriole
• Canary
• Flamingo

Conditions

For soil, use a fertile well-draining potting mix that’s tailored for vegetables. Cool and mild weather is preferred, though chard has some heat tolerance. Seedlings will tolerate light frosts, and mature plants are hardy to moderate frosts. For the best quality leaves, provide full sun (6 or more hours of direct sunlight). 

Planting

Swiss chard can be planted directly in the garden, or it can be started indoors and later transplanted. Use our grow calendar tool to find specific planting dates for your region! Seeds germinate in 7-14 days. 

For planting outdoors, plant seeds in rows approximately 6 seeds per foot, thinning to 4-6" apart for full size plants. For transplanting, plant seeds indoors in containers ~5-6 weeks before transplanting after heavy frosts become infrequent. Transplant 4-6" apart in rows 12–18" apart.

For baby leaf growth, plant about 40 seeds per foot in dense 2-4" bands. Do not thin. 

Harvest

When plants are 6-8” tall, you can begin harvesting. Use the “cut-and-come-again” harvesting technique, taking the largest, oldest leaves and leaving the young ones to continue growing.

You can cut the ribs off the chard leaves and cook them like asparagus. The rest of the leaves are eaten as greens. You can cook them like spinach or eat them raw.

For baby leaves, clip young plants just above the soil. Multiple harvests are possible because the plants will grow new stems and leaves.

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The author seems incredibly knowledgeable about the topic. I am learning a tremendous amount about the period bridging the Old and New Testament periods by reading this book. However, it is incredibly frustrating to me that the author compares modern day fellow-Christian cessationists with the unbelieving Sanhedrin whom Stephen excoriated in Acts chapter 7. "The insinuation is that the Holy Spirit, which had inspired the Torah, was the very same spirit who had been prophetically active down to the time of Jesus but whom the Jewish leaders were now railing against. One wonders what words Stephen would have for modern readers who perpetuate the notion of prophetic silence." At first this passage irritated me as an unnecessary and uncharitable jab. But I decided to write a review to let readers know to be prepared: if you do not have a Grudem-style view of ongoing prophecy, you should expect the author of this book to take cheap and uncharitable jabs, and to compare you to unbelieving Jews who rejected God's word. It actually colors my ability to take the author seriously, though I paid far too much for this book not to persevere through it. The author could have chosen to take an objective and charitable stance and simply report the facts. I'm surprised an editor didn't encourage the author to restrain his criticisms.
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