SKU: 14898930888
philodendron green violin

philodendron green violin Philodendron bipennifolium 'Golden Violin' – Foliage Factory

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Description

philodendron green violin Philodendron bipennifolium 'Golden Violin' – Foliage FactoryPhilodendron bipennifolium Golden Violin Philodendron bipennifolium Golden Violin has yellow green leaves on a climbing stem, with mature blades developing the violin like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age. Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops.

Philodendron bipennifolium ‘Golden Violin’

Philodendron bipennifolium ‘Golden Violin’ has yellow-green leaves on a climbing stem, with mature blades developing the violin-like outline associated with the species. Young leaves often start simpler, then the blade can narrow through the middle and form stronger lobing with age.

Philodendron bipennifolium is a variable species, and mature leaves may become panduriform, hastate or lobed as the plant develops. In Philodendron ‘Golden Violin’, the yellow-green colour shows on young growth, while the mature blade shape becomes clearer as the plant climbs and ages.

Philodendron ‘Golden Violin’ colour and leaf shape

  • Colour: Bright golden to chartreuse leaves, especially noticeable on fresh and well-grown growth.
  • Leaf shape: Mature blades can develop the violin-like outline associated with Philodendron bipennifolium.
  • Species background: The species is native from southern Venezuela to northern and eastern Brazil, with Suriname included in its documented range.
  • Growth habit: A climbing Philodendron from the wet tropical biome.

Philodendron ‘Golden Violin’ mature leaf development

Philodendron bipennifolium was published by Schott in 1855. Mature leaves can narrow through the centre before widening again near the upper section, creating the violin-like shape seen in well-developed plants.

A young Philodendron ‘Golden Violin’ may not show the full violin outline immediately. As the plant matures, a climbing stem can produce larger blades with a clearer waist, more pronounced lobing and a stronger contrast between juvenile and adult leaves.

Philodendron ‘Golden Violin’ climbing and leaf care

  • Support: Add a pole or plank before the vine becomes long. A climbing surface helps mature leaf shape develop more clearly.
  • Light: Bright filtered light supports compact growth and helps the plant build enough energy for larger mature leaves. Avoid harsh sun that can bleach or scorch tender leaves.
  • Temperature: Keep above 18°C for steady growth. Cool, wet conditions slow roots and can trigger yellowing.
  • Watering: Water once the upper 25–35% of the pot is dry. The plant dislikes stale moisture around the stem base.
  • Humidity: Moderate to higher humidity supports smoother unfurling, especially while new lobed leaves are expanding.
  • Substrate: Use a barky, open mix with mineral drainage so the root zone dries evenly after watering.
  • Repotting: Move up one pot size when roots fill the container, the mix dries very quickly, or the stem needs a heavier base for support.
  • Feeding: Feed lightly during active growth; steady low-dose nutrition is safer than heavy, irregular feeding.
  • Propagation: Propagate from stem cuttings with at least one node. Sections with aerial roots usually establish faster.
  • Pruning: Cut above a node to shorten a long vine or remove damaged growth. New shoots can develop from viable nodes.
  • Semi-hydroponics: Suitable for mineral or semi-hydro setups if transitioned gradually, with the crown kept above the reservoir line.

Philodendron ‘Golden Violin’ stem and leaf issues

  • Small, simple leaves: Improve filtered light and climbing support. Less divided leaves often reflect growth conditions rather than a problem with the plant.
  • Brown dry areas: Check for direct sun, dry root episodes, or leaves pressing against hot glass.
  • Long gaps between leaves: Usually linked to low light or a vine left unsupported. Move brighter and train the stem upward.
  • Yellowing after watering: Inspect the mix. Fine soil can stay wet around the lower stem even when the surface looks dry.
  • Pests: Check leaf undersides, petioles and new growth for spider mites, thrips or mealybugs, especially if leaves emerge marked or distorted.

Philodendron ‘Golden Violin’ contains irritating calcium oxalate crystals and should be kept away from pets. Sap may irritate sensitive skin during pruning or propagation.

Philodendron ‘Golden Violin’ etymology and description history

The genus name Philodendron comes from Greek roots meaning “tree-loving”. The species epithet bipennifolium refers to the divided leaf shape, and Philodendron bipennifolium was described by Schott in Oesterreichisches Botanisches Wochenblatt in 1855.

Order Philodendron ‘Golden Violin’ online for bright chartreuse leaves and mature violin-shaped blades.

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SKU: 14898930888

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Jimmy
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★★★★★ 5
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Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have had South African Billtong before and I loved it, so I thought I would try SA Droewars and see if they were as satisfying. The answer is yes! They are delicious and nothing like your typical mass marketed jerky snacks sold in the US. Droewars are lightly seasoned beef jerky sticks and, although I have not seen the numbers, they seem to be only lightly salted (important for me). The meat is not chewy or grisly, so the beef cuts they use must be prime. This is the first time I have tried the Ayoba-Yo brand and I am happy with my purchase. I am awaiting delivery of several varieties of Billtong from Ayoba-Yo presently and I will report back. Not inexpensive, but the value is there for sure. Jimmy
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Reviewed in the United States on January 17, 2019
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Amanda and Wayne Gerber
Phoenix, US
★★★★★ 1
Almost not edible
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3), Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
I am south african, an afrikaaner. I grew up eating droewors and biltong. I'm not sure what went wrong with this product. I have to believe it was off quality product and not what they are choosing to ship. The flavor was ok. Nothing spectacular. Thr big issue was texture of the droewors and the fact that the meat had shrunk away from the casing leaving the casing inedible. See my pic. This is not what droeworse looks like. Also, being from south africa I've never heard anyone say the word ayoba....
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Reviewed in the United States on July 28, 2023
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Shannon A. Williams
Omaha, US
★★★★★ 4
Good taste. A bit dry texture.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste. Unusual flavor but still good. It was a very dry texture. I do want to try another flavor.
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Reviewed in the United States on September 19, 2025
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Amazon Customer
Carnegie, US
★★★★★ 3
Meh
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
It’s just okay. I’ve been looking for something that is as close to possible as dry wors in South Africa. This is not it. Is it dry wors? Yes. But is it good dry wors? No; it is very average. I wouldn’t buy it again. I’ll have to keep on searching for that yummy, moist, soft, flavorful dry wors that seems so elusive on this side of the pond.
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Reviewed in the United States on May 13, 2026
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J. Kinney
Phoenix, US
★★★★★ 5
Droewors + WHY BARS
Flavor Name: Traditional, Size: 1 Ounce (Pack of 12)
I like them as they are a quick snack on the go. I go for these beef sticks and I eat lots of tasty WHY BARS to get high-quality nutrition for my busy lifestyle. Why not!
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