SKU: 16627488477
monstera adansonii aurea variegated

monstera adansonii aurea variegated Monstera adansonii variegata 'Aurea' – Sprouts of Bristol

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Description

monstera adansonii aurea variegated Monstera adansonii variegata 'Aurea' – Sprouts of BristolScientific Name Monstera adansonii (Adanson's monster plant) Common Names Monkey mask, swiss cheese plant, five hole plant Origin Native to South Central America, especially Southern Mexico and the West Indies Description The leaves of the Monkey Mask earned it this name because their foliage, dappled with holes, resembles the face of a 'cheeky monkey'; the plant certainly has character and will add interest and bright green foliage to your home. Used

Scientific Name
Monstera adansonii (Adanson's monster plant)

Common Names
Monkey mask, swiss cheese plant, five-hole plant

Origin
Native to South/Central America, especially Southern Mexico and the West Indies

Description
The leaves of the Monkey Mask earned it this name because their foliage, dappled with holes, resembles the face of a 'cheeky monkey'; the plant certainly has character and will add interest and bright green foliage to your home. Used to tropical rainforest conditions, this plant will prefer indirect light and high humidity and, just like us, likes to be warm. It will repay your care with its fascinating-shaped and vibrantly green leaves, livening up any space.

Light

Can tolerate a great variety of indirect light levels; if on the brighter end, keep an eye out for dehydrating or drying out plants; if on the darker, beware of over-watering.

Water
Allow the top third of the soil to dry out in between watering; reduce this further in autumn and winter, and note that your plant will need more frequent watering the brighter the location.

Humidity
Average humidity is fine, but your plant will benefit form an occasional misting or humidity tray.

Soil
Use a coarse, well-draining soil and repot every year as it outgrows each pot.

Food
Feed every four waters in the growing season, reduce to every six in autumn and winter. However, if your plant is actively growing new leaves in the winter, continue to feed, until the plant stops producing new leaves.

Temperature

Ideal temperature is 18-30°C; make sure it does not get colder than 12°C in winter.

Pet-safe
No, this plant is toxic to pets and small humans.

Sprouts Top Tips
Like other monstera, monkey masks are constantly looking for something to climb; to prevent them spreading across your floor try adding a moss pole or other support for it to climb on.

     

     

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    SKU: 16627488477

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    Tonya
    Louisville, US
    ★★★★★ 3
    One speed level
    Color: Black
    The product currently operates at a single speed. While its performance is satisfactory, there is no option to reduce the speed. We kindly request the addition of an additional speed level for this item. 😒
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    Reviewed in the United States on March 2, 2026
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    Daryl
    Louisville, US
    ★★★★★ 5
    Creamy, Smooth, and Fresh — Perfect First Matcha Experience
    Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
    I tried the Naoki Superior Blend Matcha for the first time and was honestly impressed from day one. I prepared it with milk, and the matcha turned out incredibly creamy and smooth with a natural sweetness — no bitterness at all. The color was a vibrant bright green, which immediately made it feel fresh and high quality. You can tell this is not one of those dull, stale matcha powders. It mixed well and had a very clean, balanced flavor. As someone who was looking for authentic Japanese matcha without the marketing gimmicks, this felt like a great find. Looking forward to trying it next with just warm water to experience the flavor on its own.
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    Reviewed in the United States on May 26, 2026
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    Charles
    Fort Morgan, US
    ★★★★★ 5
    Smooth like butter - Better than Jade leaf
    Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
    This stuff is smooth. No hint of bitterness in sight. Its so smooth I actually preferred to mix it 50/50 with Jade Leaf in my Matcha lattes. Its just amazing Matcha.. so good I started occasionally drinking it by itself not as a latte... the flavors present in just the tea (no milk, no sugar, etc) is insane. Umami, savory, very minimal mineral/bitter tastes. So if you like mineral tasting matcha, try Dens tea Restaurant Matcha... it has a very strong mineraly taste. This is almost the opposte. One thing to note, this stuff is so smooth and lacks bitterness that I actually have to use 3.5g instead of 3g like I do with Jade leaf... but once you get the strength dialed in it is MINT. I personally dont care about any clumping etc because I whisk my matcha with an electric frother in about 2 oz of water before adding milk or anything else.. even the matcha i had in my fridge which got clumpy from condensation didtn stand a chance... so if you ever have lumpy matcha.. its your fault, not the matchas fault. FYI. I dont mind the Jade leaf at all (for lattes)... in fact I wil gladly use it if its on sale.. but this is objectively the better matcha. If you plan to drink by itself, dont even consider jade leaf.. I am speaking specifically for lattes... Naoki is the only one you want to drink straight. But if you are a latte person.. either one is good quality and a buy again from me.
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    Reviewed in the United States on March 20, 2026
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    Freya
    Birmingham, US
    ★★★★★ 5
    Best matcha hands down
    Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
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    Reviewed in the United States on June 2, 2026
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    Xiao Min Yuan
    Grantham, US
    ★★★★★ 5
    Great quality and value!
    Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
    After my Japan trip last year, I became a Matcha lover. Bought a few different brands, Naoki is the best and is my favorite. Taste fresh, smooth and love the bright green color. I drink Matcha latte everyday. Also whenever my friends come over, I would make one for them to show off my Matcha making skills. They love it as much as I do.
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    Reviewed in the United States on March 26, 2026

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