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indoor pilea plant

indoor pilea plant Shop 'Pilea glauca' Care & Growing Guide

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indoor pilea plant Shop 'Pilea glauca' Care & Growing GuideThe Pilea glauca, known as the Silver Sparkle Plant, is a popular indoor trailing hanging, fast growing drought tolerant plant admired for its delicate, silvery blue foliage and cascading habit. Known for its unique, shimmering leaves and easy care nature, this plant has gained popularity among indoor gardeners, especially those looking to add a soft, trailing effect to their collections. It is prized as a low maintenance that brings texture and

The Pilea glauca, known as the Silver Sparkle Plant, is a popular indoor trailing/hanging, fast-growing drought-tolerant plant admired for its delicate, silvery-blue foliage and cascading habit. Known for its unique, shimmering leaves and easy-care nature, this plant has gained popularity among indoor gardeners, especially those looking to add a soft, trailing effect to their collections. It is prized as a low-maintenance that brings texture and subtle color to indoor spaces. 

The name “Silver Sparkle” highlights the tiny, round leaves with a silver sheen, which sparkle in bright indirect light. This name emphasizes its soft, almost cloud-like appearance, which creates a gentle, cascading effect that adds visual interest to shelves, hanging pots, or tabletop arrangements.

Native to Central and South America, it has several other common names such as Pilea silver sparkles, Grey Artillery plant, and Pilea libanensis.

The Pilea glauca plant has small, round shiny silver leaves that grow densely along thin, trailing stems, creating a soft, cascading effect that looks beautiful in hanging planters or draped over the edge of containers.

The trailing stems can grow up to 4 inches tall and trails or hangs down up to 24 inches. Regular pruning can encourage a fuller, bushier look. It grows relatively fast, filling out containers with its dense foliage and soft texture. With optimal Pilea care, it can live more than 10 years.

The Pilea glauca flowers bloom during the spring. These flowers are small and pinkish-white, appearing along the stems in clusters. Although they do not have a strong fragrance or vibrant color, the flowers add a subtle touch of interest to the plant.  

One of the main benefits of the Silver Sparkle Plant is its air-purifying qualities. Like many indoor plants, it can help improve air quality by filtering toxins and releasing oxygen, making it an ideal addition to living spaces and work environments. Its compact size and easy-care nature make it well-suited for small spaces, hanging arrangements, and terrariums, where its unique color and trailing form can be showcased. Additionally, it’s a pet-safe option, non-toxic to cats and dogs, which is a valuable benefit for households with pets.

When and How to Water Your Pilea glauca 

Pilea glauca is indeed a drought-tolerant plant, making it a great choice for those who might forget to water their plants regularly. When it comes to Pilea plant care, it's essential to strike a balance. While they are drought-tolerant, they still need some water to thrive. 

To meet the watering needs of your silver sparkle Pilea Silver Sparkle Plant, it's best to let the soil dry out between waterings. Insert your finger about an inch into the soil to determine its moisture level. If it feels dry, it's time to water your plant. When watering, ensure that excess water can drain out of the pot to prevent waterlogging, which can lead to root rot. A good practice is to water thoroughly but less frequently to mimic the plant's natural environment. 

In the spring and summer, water your Pilea plant thoroughly when the top inch of soil feels dry, typically every 1-2 weeks. In the fall and winter, reduce watering to every 3-4 weeks or when the soil is completely dry to prevent overwatering during its dormant phase.  

Remember, it's always better to underwater than overwater Pilea glauca. These plants are forgiving of occasional neglect but will suffer if consistently overwatered. By understanding their drought-tolerant nature and adjusting your watering routine accordingly, your Pilea glauca can thrive and bring beauty to your space. 

Light Requirements – Where to Place Your Pilea glauca

When growing indoors, these Pilea plants prefer bright, indirect light for at least 4-6 hours per day. Place your Pilea glauca near a window where it can receive plenty of filtered sunlight. Avoid direct sunlight, which can scorch the plant's delicate leaves. If you notice your plant's leaves turning brown or crispy, it might be getting too much direct light. 

For outdoor Pilea glauca light requirements, it thrives in partial shade to full shade conditions. Consider areas with dappled sunlight or locations where it receives gentle morning sunlight and is shaded during the intense afternoon sun.

Too much direct sunlight outdoors can lead to leaf burns, so it's crucial to find a spot that offers the right balance of light exposure.

Additionally, outdoor Silver Sparkle plants benefit from protection against strong winds, which can damage their delicate foliage.

Whether you're growing your Pilea Silver Sparkle indoors or outdoors, monitoring the light conditions is key to its overall well-being. By providing the appropriate lighting environment, you can help your plant thrive and display its unique silver-blue foliage to its full potential. Remember to observe how your plant responds to its light exposure and make adjustments as needed to ensure it remains healthy and vibrant. 

Optimal Soil & Fertilizer

The Pilea plants prefer well-drained soil that is rich in organic matter. A good mix for Pilea glauca is a well-draining potting mix that includes components like peat moss, perlite, or sand to ensure excess water can easily drain away. Avoid heavy soil that retains water for too long, as this can lead to root rot, which is detrimental to the plant's health. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix, opens in a new tab that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your plants to thrive. 

The Silver Sparkle Pilea plant is not a heavy feeder, so it doesn't need frequent fertilization. During the growing season in spring, you can fertilize your plant with a balanced NPK fertilizer with an equal ratio of 5-10-5. This formula will support overall plant growth and encourage leaf development without promoting excessive foliage at the expense of root growth. Apply fertilizer once a year to provide the necessary nutrients for healthy growth. It's essential not to over-fertilize your Pilea, as this can cause salt buildup in the soil, leading to nutrient imbalances and potential damage to the plant.

Hardiness Zone & More 

When growing Pilea glauca indoors, these trailing/hanging plants prefer bright, indirect light and temperatures between 65-75°F during the day and slightly cooler temperatures at night. Maintaining a consistent temperature range is key to keeping your Pilea plant healthy. Especially in the winter when heating systems are operating, indoor spaces can frequently feel dry. To increase humidity around your plant, you can mist the leaves regularly with water or place a humidifier nearby. Another method is to create a pebble tray by placing a tray filled with water and pebbles under the plant's pot. The humidity level around the plant rises as the water evaporates.

For outdoor cultivation, these plants prefer partial shade and typically are suited for USDA zones 10-11, where the temperatures remain consistently warm throughout the year.

If you live in a region with colder temperatures, you can still grow Pilea glauca outdoors during the warmer months and bring it indoors during the colder seasons to protect it from frost and freezing temperatures. Additionally, outdoor Pilea plants benefit from humidity levels similar to their indoor counterparts, making regular misting or humidification methods beneficial for their growth and well-being. 

Wildlife – Pilea Silver Sparkle Attracts the Following Friendly Pollinators 

Like many flowering plants, the Pilea glauca attracts pollinators such as bees, butterflies, and other insects. The small, delicate flowers of the Silver sparkle plant produce nectar and pollen, which serve as food sources for these pollinators. As the pollinators visit the flowers to feed, they inadvertently transfer pollen from one flower to another, facilitating the plant's reproductive process. By attracting pollinators, Pilea glauca contributes to the biodiversity of the ecosystem and supports the pollination of other plants in the area, promoting overall ecological balance. 

Butterflies
Bees
Hummingbirds
Lady Bugs
Multi Pollinators
Other Birds

Pilea glauca is considered non-toxic to humans and pets. It is safe to have this plant in your home without worrying about any harmful effects if ingested. 

How to Propagate Your Pilea glauca 

Pilea glauca can be propagated through stem cuttings. To do this, simply take a cutting from a healthy, mature plant and place it in water or soil to encourage root growth. Keep the cutting in a warm, humid environment, and make sure to water it regularly to help it establish roots. Once roots have formed, the cutting can be transferred to its own pot with well-draining soil to continue growing into a new plant.

Key Takeaways 

  1. Pilea glauca is a popular hanging plant, known for its cascading vines covered in tiny, round, silvery-blue leaves that create a delicate, trailing effect.
  2. It produces tiny, inconspicuous pinkish-white flowers, though the plant is mainly grown for its attractive foliage.
  3. It is moderately drought-tolerant but thrives best with consistent, light moisture in the soil; avoid letting it dry out completely.
  4. This Pilea glauca is safe for pets, making it a popular choice for pet-friendly homes and indoor spaces.

The Bottom Line

Overall, the Pilea Silver Sparkle Plant is a charming and easy-to-care-for plant that adds a delightful touch of texture and color to indoor spaces. Its small, rounded, blue-gray leaves with a subtle silvery shimmer create a beautiful, cascading effect that’s perfect for hanging baskets or terrariums. This plant is known for its compact, trailing growth habit, which makes it ideal for filling small spaces or adding a delicate greenery accent. Although it can tolerate lower light levels, it does best in bright, indirect light, which makes it a flexible option for a range of indoor settings. It prefers consistently moist, well-drained soil and benefits from a regular misting to maintain humidity, especially in drier indoor climates. With occasional pruning to encourage fuller growth and a light monthly feeding during the growing season, Pilea glauca can reward you with healthy, vibrant foliage year-round. Order your very own Pilea glauca for sale today!

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4.3 ★★★★★
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Chris Kleeschulte
Belleville, US
★★★★★ 4
Best diet/health book I have ever read
Format: Kindle
For scientifically-minded laypeople, this is an excellent read. I altered my diet because of this book. Using a bit of intuition, it seems much more logical that nature attempts to achieve balance with respect to macro nutrients and vitamins/minerals. I loved Mr. Jaminet's explanation of the relationship of vitamin A,D, and K. I do have about a thousand questions for the author (Paul Jaminet), such as his lower protein recommendations (this differs greatly from a typical gym rat's recommendation of 1 gram of protein per pound of body mass). The book recommends more protein for the athlete, but not at the levels recommended elsewhere (high protein diets). I think Mr. Jaminet and others that are recommending a smaller ratio of protein to fat/carbs are ahead of the game. I find my diet in desperate need of more insoluble fiber, although this book does not treat fiber as being extremely important and advises against too much fiber. I use PGX daily fiber once per day and it had made a big difference for me. All in all, there are 3 big aspects that I would like Mr. Jaminet to weigh in on in future books or other publications. First, please expand more on repairing the health of your gut and the good bacteria that live there. What is the absolute quickest way to optimize gut flora and, subsequently, keep inflammation at a minimum? I understand Mr. Jaminet's stance on legumes, but it seems very contradictory to common sense. From the surface, not eating any legumes would raise my BS flag. Overall, if the answer is "don't eat legumes because you can get all the benefits from other foods and, therefore, better safe than sorry", then this should be considered a dubious argument (I am not saying that this is the argument in the book). To be fair, the book has much more detailed reasons to steer clear of legumes, but I am still a little on the fence about it. Lastly, PHD refers to the Shangri-la diet and using MCT or Coconut oil to suppress appetite, but I would LOVE a detailed scientific explanation of what the body's "setpoint" really is. From my clinical trials (on myself!), this is a huge factor. My body seems to want to be at a set weight and even body fat percentage and it takes quite a bit of effort to lower or raise that setpoint. This applies to the PHD because assertions are made with respect to the body's need for a certain quantity of protein and carbs. How does the setpoint interact with those processes? PROS: * Clearly, Mr. Jaminet or his editors took a technical writing course. This book is written using the active voice and uses a conversational tone. Extremely easy to read! It is simple, direct, clear, and concise. CONS: * This book cites clinical studies as evidence to buttress certain assertions. This is not a problem if you factor in what the study was trying to measure and external variables that would greatly affect the conclusions. Here is an example of clinical studies that are almost worthless (at least from drawing a single conclusion): Patient group A ate such and such and patient group B ate such and such over a 20 year period. The death rate was 11% higher in patient group A, therefore eating what they ate "may" have been the cause of the higher death rate. Drawing conclusions from such a study is really difficult, I think. I am no scientist, but even I can see that these sorts of studies should be used as a starting point for more investigation and not as the final word on a subject.
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Reviewed in the United States on July 7, 2013
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Navy87Guy
Alexandria, US
★★★★★ 5
Paleo Perfected - With the Science to Back It Up!
Format: Hardcover
After experimenting with other versions of the paleolithic-based diet, I was happy to finally come upon Paul and Shou-Ching's book, The Perfect Health Diet. It's a scholarly treatment of a complex subject, but presented in a way that's easy to follow and understand. It combines the best parts of old-time wisdom with cutting edge science to lay out a lifestyle and an approach to health that treats the body holistically. The authors systematically lay out the scientific and evolutionary basis for their approach to health. The fact that they both suffered from serious medical conditions - which were cured by taking this new approach - lends a great deal of sincerity to the writing. In a logical, orderly fashion the book walks through the basis for the diet, then tackles each of the major energy sources (proteins, carbohydrates and fats). Once that groundwork is laid, they address the hidden toxins that are present in most of the foods that comprise the Standard American Diet (SAD - a rather appropriate acronym) and help the reader understand HOW the foods contribute to poor health. Throughout the book, the authors use simple but effective "call out" boxes to highlight some key science behind the diet. They also sprinkle in just the right amount of reader testimonials to highlight how their lives were changed by following the Perfect Health Diet. Those examples are placed in just the right spots so the reader can see how the concept being discussed relates to real people in the real world. The inclusion of a Takeaway at the end of each chapter helps tie all the concepts together perfectly. My only complaint is that they use the word "diet" in the title. While they use it in the academic sense (i.e., the foods that you habitually eat to provide sustenance), too many people only think of "diet" as a restriction in your food intake to promote weight loss. I prefer to think of the authors' book as a "lifestyle", rather than simply a prescription for changing your food intake. That view is reinforced by the holistic treatment of the impacts of circadian rhythm disruption on health - a fascinating chapter that probably could have as much impact on your overall health as your choice of food! I think it's very telling that only a short chapter is actually devoted to the discussion of weight loss -- because it is based upon all of the other principles that have already been outlined. The discussion in the weight loss chapter on the scientific origins of obesity is fascinating and sobering at the same time. Overall, the Jaminets have done a fabulous job of scouring the scientific literature and tying together some popular concepts (the whole Paleo movement continues to gain steam in mainstream society) with a solid scientific underpinning that will go a LONG way toward helping people understand not just WHAT to eat (or not eat) but also WHY. I highly recommend this book to anyone who wants to understand how their body functions and how the food you eat impacts your health and longevity. It is well-written, thorough and very convincing!
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Reviewed in the United States on January 8, 2013
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JetsYankees1971
Los Angeles, US
★★★★★ 5
Really enjoyed this book and found it helpful
Format: Kindle
The first night after starting this diet I found myself eating a juicy half pound hamburger without the bread, a sweet potato with butter, a small salad with fresh lemons squeezed on top and some sparkling water. Life could be a lot worse!!!! This book was written by 2 Harvard educated scientists. It is thoroughly researched and made a ton of sense to me. I've dieted a lot in my life. I always lost weight and always gained it back. That's a pretty frustrating way to live. The weight gain and loss roller coaster is awful. Over the last 20 years I've tried Atkins, Paleo Diet, Zone Diet, Weight Watchers, Nutrisystem, South Beach Diet, Mediterranean Diet, Blood type Diet etc etc etc....They all work and they all have flaws which ultimately caused me to stray from them for one reason or another. As an example Nutrisystem is convenient but I don't want to eat that food forever. Atkins and Paleo cut out major food groups PERMANENTLY! They are way too extreme for me. Zone Diet was too much work. Weight watchers with the points was too time consuming. South Beach Diet was a nice fad but I got tired of that also. Anyway, without dragging on too much longer I want to say that the best part of the Perfect Health Diet is its SIMPLICITY! This way of eating doesn't require much thought, planning, or effort. The authors give you a list of foods to eat without asking you to eliminate carbs, fatty foods, meat or dairy. I was taught what carbs to eat and avoid and in what portions. I learned what fatty foods to eat and how often to eat them. I learned about about protein and was taught the right amounts of protein to eat. Most importantly i never feel hungry on the Perfect Health Diet! This diet WILL reduce your food cravings. You are fed well. You eat a lot of fatty foods and still lose weight. You can have dairy in the form of yogurt. You can have starches. You eat fruits and veggies along with lots of eggs, meat, and some fish. Basically you feel healthy because your body gets everything it NEEDS to make you feel GOOD! This diet is the only one I've tried that eliminates food cravings and hunger. I'd give this book 10 stars if I could
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Reviewed in the United States on June 8, 2015
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CelticPhoenix
Massapequa, US
★★★★★ 5
The Best, Readable Single-Source Book On Diet and Health
Format: Hardcover
As other reviewers have said, this is really the best "Paleo 2.0 book" available. For those who haven't yet jumped on the bandwagon, eating like our ancient Paleolithic (and Mesolithic) ancestors will help us avoid many of our chronic diseases and feel good doing it! And yet, the Jaminets also take the approach that a straight meat and veggies diet is simply too low in carbs for a properly functioning immune system and proper thyroid level (carbs are required for basic immune functions like phagocytic attack and mucus secretion, as well as neurological and immune energy which feeds back to thyroid output). They like carb sources found in the paleolithic and mesolithic cultures such as tubers, fruit, dairy (for some) and low-in-antinutrient white rice. Now, to the practical: on this diet my family and I have seen an increased level of energy and overall spunk (skin shine, sleep quality, etc.) compared to when we were on, in sequence, a paleo Zone type of diet (Barry Sears' Zone diet using paleo foodstuffs), and a lower carb Mark Sisson-style primal diet. Basically, this has more saturated fat than the former and more carbs than the latter. We are as lean as we were, but feeling better and without any problems, whatsoever. For those who have chronic infections (read: "lingering health issues"), this book also explains how you can fine-tune your diet and supplementation to fight these infections, whether they are viral, fungal, or bacterial (a different approach for each). The same for athletes. My only criticism is that they only give 1 sentence to the classes of diseases which fare better avoiding starch and, instead, getting their carbs from fruit and honey (such as Ankylosing Spondylitis, Psoriatic Spondylitis, and other within the class; as well as some other diseases). While this diet/lifestyle is very easy to combine with a GAPS approach, with carbs from simply sugars and not starch, this goes unsaid and the authors tend to prefer starches for most. In short, this is the best book out there for a well-researched, unbiased view on diet and how it impacts our lives and health. I actually recommend for those who really care to read their blog, and then go buy the book for the relatives who probably won't read the blog on their own.
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Reviewed in the United States on January 17, 2013
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V. Toniolo
Grantham, US
★★★★★ 3
One of the better food, diet, and health books available, but with significant drawbacks
Format: Kindle
Paul and Shou-Ching Jaminet present the most cogent argument in favor of ancestral-style eating that I have ever read. In fact, I never really understood the logic behind Paleo until I read Perfect Health Diet. I applaud their scientific rigor and willingness to challenge dietary dogma, Paleo or otherwise. There is no question that removing all grains and legumes from one's diet is incredibly effective for people with autoimmune diseases and some other chronic, intractable health conditions. But when taking the evolutionary perspective on human diets it's also important to recognize that many cultures have thrived on grains and legumes for millennia, and humans have evolved some clever ways to extract nutrients from foods that would otherwise be toxic through the use of prolonged soaking, sprouting, and fermentation, all techniques that are very effective at reducing seed toxicity. I think that properly prepared grains and legumes can be a nutritious part of our diets, at least for those of us who do not suffer from autoimmunity. Stephen Guyenet has written excellent posts on legumes (wholehealthsource.blogspot.com/2013/11/beans-lentils-and-paleo-diet.html) and grains (wholehealthsource.blogspot.com/search/label/lectins). I also wish that the Jaminets had delved a little bit deeper into the subject of fatty fish from a sustainability standpoint. They recommend that we eat fatty fish, but make no mention of seafood sustainability and the importance of avoiding farmed fish, especially farmed (aka "Atlantic") salmon. Farmed fish are fed soy, corn, and pellets made of smaller fatty fish like anchovies and sardines. Entire small fish fisheries off the coast of Western South America are being destroyed in order to feed our hunger for farmed salmon, while we have plenty of small fatty fish we can eat (but choose not to) here on the west coast of North America (herring, sardines, anchovies, etc.). I bet that the fat profile (3:6 ratio) of farmed salmon is not nearly as good as that of wild salmon and smaller cold water fish. That said, I highly respect and follow their writing and will continue to look forward to their excellent work.
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Reviewed in the United States on January 28, 2014

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