SKU: 18894206921
plant jade vine

plant jade vine Red Jade Vine (Mucuna Bennettii)

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Description

plant jade vine Red Jade Vine (Mucuna Bennettii)There are spectacular flowering vines and then there is the Red Jade Vine (Mucuna bennettii). Native to the tropical rainforests of Papua New Guinea and distributed across the islands from Sulawesi to Vanuatu, it produces pendant racemes of fiery scarlet, claw shaped flowers that hang in chandelier like clusters up to 90120 cm long each raceme a cascade of dozens of vivid blooms that drip with nectar and attract birds from a distance. It is a

There are spectacular flowering vines — and then there is the Red Jade Vine (Mucuna bennettii). Native to the tropical rainforests of Papua New Guinea and distributed across the islands from Sulawesi to Vanuatu, it produces pendant racemes of fiery scarlet, claw-shaped flowers that hang in chandelier-like clusters up to 90–120 cm long — each raceme a cascade of dozens of vivid blooms that drip with nectar and attract birds from a distance. It is a vigorous, woody climber that grows fast and reaches impressive size, requiring a strong tree, pergola, or trellis to support it. In India's tropical and subtropical climate it is completely at home outdoors year-round — and a well-established vine in full flower is genuinely one of the most dramatic sights in the plant world.

💡 The Most Important Rule — Sun on Top, Shade on the Roots Red Jade Vine has an unusual requirement that catches many growers off-guard: the canopy wants full sun, but the roots must stay cool and shaded. Plant at the base of a tree or pergola where the root zone stays naturally shaded, or mulch the root area heavily (7–10 cm deep) to keep it cool. Exposed, sun-baked roots cause chronic stress, yellowing, and failure to flower — even when the vine above looks healthy.
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Light

Full sun to bright partial shade for the canopy — at least 6 hours of direct sunlight daily produces the most vigorous growth and flowering. South or west-facing open garden positions are ideal. Roots must be kept shaded at all times — see note above.

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Watering

Keep soil consistently moist during the growing season — water deeply 2–3 times a week in warm weather. Allow the top few centimetres to dry slightly between waterings; the vine tolerates brief dry spells but not prolonged drought. Mulch heavily to retain soil moisture and keep roots cool. Reduce watering in cooler months.

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Humidity

Moderate to high humidity preferred — thrives in India's tropical outdoor climate without intervention. For potted specimens in drier conditions, mist the foliage in the morning. Sensitive to cold dry air below 13°C — bring indoors or protect during cold spells.

🌱

Growing Media

Deep, rich, well-draining organic soil. Mix 35% loamy garden soil, 35% well-rotted compost or FYM, 20% coarse sand or perlite, 10% coco coir. pH 6.0–7.5. For pots, use the largest container possible — at least 45–50 cm wide and deep. Mulch the surface 7–10 cm deep. In-ground planting is strongly preferred for mature plants.

🌾

Feeding

Feed with a balanced or phosphorus-rich fertilizer (low nitrogen) every 6–8 weeks during the growing season. High nitrogen promotes excessive leaf growth at the direct expense of flowering — avoid it. Top-dress with well-rotted compost every 3 months. Stop feeding in winter.

🌸 Flowering — What to Expect and When Red Jade Vine typically flowers from its second year onwards, with blooms appearing in autumn and winter. Each raceme takes weeks to develop fully — do not disturb the vine once buds are forming. Prune immediately after flowering to encourage strong new growth for the next season's flowers. Consistent bright light, cool roots, and low-nitrogen feeding are the three most reliable triggers for flowering.
⚠️ Common Issues & Quick Fixes

Yellow Leaves

The most common symptom — almost always caused by cold temperatures below 13°C or overheated, sun-exposed roots. Check temperature and ensure the root zone is shaded and mulched. Overwatering or poor drainage can also cause yellowing — check soil conditions.

Not Flowering

Most likely causes: plant under 2 years old, roots in direct sun, too much nitrogen fertilizer, or insufficient light. Ensure roots are shaded and mulched, switch to a low-nitrogen bloom fertilizer, and ensure the canopy gets at least 6 hours of sun. Flowering peaks in autumn — patience through summer is essential.

Slow Growth

Insufficient light, poor soil nutrition, or a pot that is too small. Move to a sunnier position, enrich the soil with compost, and ensure the container is large enough — or plant in-ground. This vine grows vigorously once established in the right conditions.

Leaf Drop

Cold temperatures below 13°C cause rapid leaf drop. Protect from cold and bring potted plants indoors or under cover during cold spells. Resume normal care once temperatures stabilise above 15°C — new leaves will emerge.

Mealybugs or Spider Mites

Inspect leaf undersides and stem joints. Spray thoroughly with diluted neem oil or insecticidal soap every 7–10 days for 3 weeks. Good air circulation and adequate watering reduce pest pressure significantly.

📋 Quick Plant Profile

Botanical Name Mucuna bennettii F.Muell.
Common Names Red Jade Vine, New Guinea Creeper, Flame of the Forest
Family Fabaceae (legume / pea family)
Origin Papua New Guinea; Sulawesi to Vanuatu
Flower Description Fiery scarlet, claw-shaped; pendant racemes 90–120 cm long; heavy nectar; attracts birds
Blooming Season Autumn and winter; from year 2 onwards
Critical Rule Canopy in full sun; roots must stay cool and shaded — mulch heavily
Light Full sun to bright partial shade (canopy); roots shaded at all times
Watering Consistently moist; 2–3 times a week in warm weather; mulch to retain moisture
Temperature Above 13°C minimum; cold-sensitive; thrives in tropical and subtropical India
Mature Size Large woody climber — 10–15 m at full maturity; needs strong support
Support Required Large tree, strong pergola, or heavy-duty trellis — essential
Fertilizer Note Low nitrogen — high nitrogen suppresses flowering
Pruning Prune after flowering in early spring to encourage new growth
Ideal For Tropical Gardens, Pergolas, Large Trees, Statement Climbers, Bird Gardens
Care Level Intermediate — shaded roots and low nitrogen are the two key requirements
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SKU: 18894206921

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Alex R
Phoenix, US
★★★★★ 3
Slimy! Taste okay, but strange texture
Flavor Name: Zero Sugar Beef, Size: 6oz (Pack of 12), Flavor Name: Zero Sugar Beef, Size: 6oz (Pack of 12)
I really wanted to like these but they're really slimy! I've had Jack Links before but these are even more slimy. I normally get chomps or archer beef sticks. I would say these have the texture of the archer beef stick just a bit more slimy. Not my favorite.
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Reviewed in the United States on April 10, 2026
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Trisha
Pawtucket, US
★★★★★ 5
Great for snacking!
Flavor Name: Zero Sugar Beef, Size: 6oz (Pack of 12)
Being a diabetic I enjoy eating these for a snack because they won’t raise your blood sugar. Taste is fine and an excellent source of protein.
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Reviewed in the United States on April 28, 2026
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Sean Siemen
West Palm Beach, US
★★★★★ 1
Gross Texture - Weirdly Soft
Flavor Name: Zero Sugar Beef, Size: 6oz (Pack of 12)
These are literally the nastiest possible version of a meat stick I've ever had. Bought them for the price and for lunches to take to work. As it would turn out, I couldn't give them away to family. Everyone who bravely tried it were met with the same gross, weirdly soft, texture. No matter if it was refrigerated or room temp - it was eerily soft I felt like I was eating baby food. The flavor was... Fine? I guess. It didn't wow me either way, just kinda existed. They are also pretty small, I expected more than 4in per item for the price. I thought the price was good when I thought they were bigger, but when I discovered they were smaller, the price became less worth it. Overall, I'm not sure who the target audience for these it because adults and kids alike did not like them or their weird texture.
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Reviewed in the United States on March 18, 2026
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Toro
Chelsea, US
★★★★★ 5
Good 😊
Flavor Name: Zero Sugar Beef, Size: 6oz (Pack of 12)
I’d rather reviews on these before purchasing them and I didn’t think I was gonna like it. I seen a lot of bad reviews lotta negativity, but I was impressed. They’re actually good a little greasy not too much. They were not mushy at all. Remind me of a slim gym, but not that greasy. I normally eat a different brand, but I really like this and I will buy it again. I recommend it. I wasn’t going to try it because a lot of the reviews weren’t too good that I was reading but they’re good. I like them, but I’m glad I tried it and they are zero sugar.
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Reviewed in the United States on May 6, 2026
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Victoria
Bozeman, US
★★★★★ 5
Quality.
Set name: Ancho Villa Pack of 3
Great flavor and meat quality.
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Reviewed in the United States on May 14, 2026

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