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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
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Description
egg plant seed Black Beauty Eggplant Seeds - 5 PackGrow a timeless garden favorite with Black Beauty Eggplant Seeds from Survival Garden Seeds. This classic heirloom variety produces glossy, deep purple fruits with a rich, mild flavor and tender textureperfect for grilling, roasting, and homemade baba ganoush. Known for its reliability and productivity, Black Beauty has been a home garden staple for generations. These vigorous plants produce large, bell shaped eggplants that mature to a lustrous dark
Grow a timeless garden favorite with Black Beauty Eggplant Seeds from Survival Garden Seeds. This classic heirloom variety produces glossy, deep purple fruits with a rich, mild flavor and tender texture—perfect for grilling, roasting, and homemade baba ganoush. Known for its reliability and productivity, Black Beauty has been a home garden staple for generations.
These vigorous plants produce large, bell-shaped eggplants that mature to a lustrous dark purple, nearly black color. The fruits are best harvested when glossy for a smooth, creamy texture and mild, delicious taste. Black Beauty thrives in warm conditions and performs beautifully in garden beds or large containers.
Classic Heirloom with Excellent Flavor:
- Deep purple, glossy fruits with mild, sweet taste.
- Perfect for grilling, roasting, baking, or stir-fries.
- Excellent texture for dips like baba ganoush or eggplant parmesan.
- Productive and dependable variety loved by gardeners for decades.
Why Customers Love Black Beauty Eggplant:
- Proven heirloom variety known for consistent yields.
- Large, beautiful fruits that hold quality through the season.
- Adaptable to home gardens and small spaces alike.
- Great for cooks who love Mediterranean and Asian dishes.
How to Grow:
- Start seeds indoors 8–10 weeks before your last frost date.
- Transplant outdoors when soil warms to at least 70°F and danger of frost has passed.
- Space plants 18–24 inches apart in full sun and rich, well-draining soil.
- Keep soil consistently moist and mulch to retain warmth.
- Harvest fruits while skin is shiny and tender for best flavor.
Harvest & Use:
Pick eggplants when they are glossy and firm—typically 6–8 inches long. Use fresh in stir-fries, curries, roasted dishes, or creamy Mediterranean spreads. For extended use, freeze roasted slices or cubes for future meals.
Net Wt. 400MG
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