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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
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Description
planting armenian cucumber seeds Armenian Pale Green Cucumber Seeds – SurvivalGardenSeedsGrow something truly unique this season with Armenian Pale Green Cucumber Seeds, a heat tolerant heirloom variety prized for its long, ribbed fruits and pale green skin. Despite their unusual shapeoften curling into elegant coilsthese cucumbers offer a crisp, mild, slightly sweet flavor thats perfect for slicing, fresh eating, or summer salads. Producing 1218 inch fruits, Armenian cucumbers thrive in hot, sunny climates and continue yielding through
Grow something truly unique this season with Armenian Pale Green Cucumber Seeds, a heat-tolerant heirloom variety prized for its long, ribbed fruits and pale green skin. Despite their unusual shape—often curling into elegant coils—these cucumbers offer a crisp, mild, slightly sweet flavor that’s perfect for slicing, fresh eating, or summer salads.
Producing 12–18 inch fruits, Armenian cucumbers thrive in hot, sunny climates and continue yielding through the height of summer. The vigorous vines perform beautifully on trellises, raised beds, or open garden rows, making them a versatile choice for home gardeners and market growers alike. With their striking appearance and refreshing taste, they’re as attractive as they are productive.
Distinctive, Productive, and Built for the Heat
- Pale Green Long Cucumbers: Produces 12–18" ribbed fruits with smooth, crisp texture and mild flavor.
- Heat-Tolerant Vines: Thrives in hot, dry regions and maintains steady production all season.
- Heirloom Variety: Open-pollinated, non-GMO, and dependable for high yields in warm conditions.
- Ideal for Trellises or Raised Beds: Space-efficient vines mature in 60–75 days and benefit from vertical growth support.
Why Gardeners Love Armenian Cucumbers
- Beautiful, unique appearance with pale green ribbed skin
- Excellent texture and flavor for salads and fresh snacking
- Performs exceptionally well in hot climates
- Great for home gardens, market stands, or trellised systems
How to Grow
- Planting Time: Sow seeds outdoors after the last frost in full sun.
- Soil: Prefers fertile, well-draining soil with consistent moisture.
- Spacing: Space plants 12–18 inches apart; vines reach 5–6 feet long.
- Watering: Provide regular watering—about 1 to 1.5 inches weekly—to keep soil evenly moist.
- Harvest: Pick at 12–18 inches for peak flavor; fruits can curl naturally without affecting taste.
Net Wt. 1G
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4.4 ★★★★★
Based on 29 reviews
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Product Reviews
★★★★★ 5
New Bourbon Shelf
I just got done putting it together and hanging it on my wall. It took approximately 35 minutes to put together and another 15 minutes to hang up. I had to use my own larger wall anchors and screws. I tried the ones that came with it but they didn’t do the job. I am happy with it other than that. Good value and quality materials. As you can see from the picture it holds several bottles and room for more if I want. I think the LED lights look great as well.
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Reviewed in the United States on April 18, 2025
★★★★★ 5
The Last Cutting Board You’ll Ever Need – Bamboo Perfection
Color: Glue-Free Surface - Round, Set name: Set of 3 (S, M, XL)
I’ve gone through plastic, cheap wood, and even a couple of “premium” boards that warped or cracked within months.
These bamboo cutting boards are in a league of their own. From the moment I unpacked them, the quality was obvious — smooth, dense, and beautifully finished with a warm, natural grain that looks gorgeous on the counter.
Performance is flawless:
Knife-friendly – No deep gouges, even after heavy chopping. My blades stay sharper longer.
Gentle on hands – Lightweight but sturdy; easy to maneuver, yet doesn’t slide around.
Zero warping – I hand-wash and air-dry, and they still look great after daily use.
Juice groove actually works – Catches liquids without overflow (perfect for carving chicken or juicy fruits).
Bonus: They’re sustainable, eco-friendly, and naturally antibacterial — peace of mind when prepping family meals.
I bought the 3-piece set (small, medium, large), and it covers everything from quick garlic mincing to full meal prep. No odor retention, easy to clean with soap and water, and they double as stylish serving trays for charcuterie night.
If you cook even semi-regularly, treat yourself to these. Durable, beautiful, and built to last a lifetime. Worth every penny — and then some!
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Reviewed in the United States on October 30, 2025
★★★★★ 5
Well made , organic bamboo . Light weight and easy care !
Color: Glue-Free Surface - Round, Set name: Set of 3 (S, M, XL)
Well made and smooth surface . I replaced my heavy plastic with these organic , non glued bamboo! So far they are light weight and wash and dry well!
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Reviewed in the United States on May 9, 2026
★★★★★ 5
Excellent Buy
Color: Glue-Free Surface - Round, Set name: Set of 3 (S, M, XL)
We are in an ongoing process to reduce our dependence on plastics. These bamboo cutting boards are stunning, very well made, and easy to care for. I do recommend a wax to keep the surface shiny. Delighted with this purchase!
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Beautiful, high-quality, easy to clean, pleasant to use, no glue on food-facing surfaces
Color: Glue-Free Surface - Round, Set name: Set of 3 (S, M, XL)
I love these cutting boards! I've had them about 3 weeks, and use them multiple times per day. They are flat, rigid, lightweight, easy to handle, easy to clean, dry fast, and the range of sizes is great. Much better than the plastic cutting boards they replaced!
The top and bottom of each cutting board is a single piece of bamboo. On the larger boards, one or more darker bands across the board show the bamboo's natural joints, called nodes. The boards are gorgeous to look at, a pleasure to work on, and nice to touch. (I LOVE the rounded edges.)
Each board is a sandwich: top, core, bottom, with all joints on the edges of the board so no glued joint touches your food. The working surfaces smell only of bamboo. (If I sniff the edges where the glued joints are, I can faintly smell wood glue.)
The boards are finished with odorless food-grade mineral oil. After 2 weeks of daily use and detergent scrubs, I started to see a slight dulling of the finish. I refreshed them using the same butcher block oil (odorless food-grade mineral oil) I use on wooden cutting boards. I made sure the bamboo was thoroughly dry, wiped on a small amount of oil, and let them dry overnight in my vertical cutting board rack. This returned the finish to like-new condition.
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Reviewed in the United States on February 6, 2025
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