green pepper plants from seed Mini Sweet Pepper Mix – Heirloom Non-GMO Seeds – SurvivalGardenSeeds

green pepper plants from seed Mini Sweet Pepper Mix – Heirloom Non-GMO Seeds – SurvivalGardenSeedsGrow a rainbow of flavor and color with Mini Sweet Pepper Seeds (Patio Snack Mix) from Survival Garden Seeds. This cheerful heirloom mix produces crisp, bite sized red, yellow, and orange peppers bursting with mild sweetness and vibrant garden appeal. Perfect for families, urban gardeners, and anyone with limited space, these compact plants bring reliable harvests of delicious, snackable peppers all season long. Patio Snack Mix peppers thrive in

Grow a rainbow of flavor and color with Mini Sweet Pepper Seeds (Patio Snack Mix) from Survival Garden Seeds. This cheerful heirloom mix produces crisp, bite-sized red, yellow, and orange peppers bursting with mild sweetness and vibrant garden appeal. Perfect for families, urban gardeners, and anyone with limited space, these compact plants bring reliable harvests of delicious, snackable peppers all season long.

Patio Snack Mix peppers thrive in containers, raised beds, balconies, or sunny patios, reaching only 18–24 inches tall—ideal for small gardens or indoor growing under bright light. Their sweet, juicy flavor makes them perfect for fresh snacking, salads, kids’ lunches, or grilling, and their bright colors double as ornamental accents for edible landscaping.

Colorful, Sweet, and Space-Saving:

• Mix of red, yellow, and orange mini peppers with crisp, mild sweetness
• Compact 18–24 inch plants ideal for patio pots and containers
• Matures in 60–75 days after transplant for early, continuous yields
• Excellent for snacking, salads, roasting, or stuffing
• Performs well across USDA zones 3–11

Why Gardeners Love Mini Sweet Peppers:

• Heirloom, open-pollinated, and non-GMO for seed saving
• High-yielding plants that produce multiple harvests
• Great for container gardens, balconies, and edible landscaping
• Perfect for beginner gardeners and family-friendly gardens
• Adds color, nutrition, and sweetness to everyday meals

How to Grow:

• Start seeds indoors 6–8 weeks before the last frost.
• Maintain soil temperatures around 75–85°F for best germination (7–14 days).
• Transplant outdoors after frost danger passes, spacing 12–18 inches apart.
• Grow in full sun with well-drained, fertile soil and consistent moisture.
• Harvest continuously to encourage steady production throughout the season.

Net Wt. 400MG