SKU: 32982556870
dragon fruit cactus houseplant soil

dragon fruit cactus houseplant soil Dragon Fruit Cactus (Selenicereus Undatus) with Stunning Night Blooms

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dragon fruit cactus houseplant soil Dragon Fruit Cactus (Selenicereus Undatus) with Stunning Night BloomsSelenicereus undatus The Stunning Dragon Fruit Cactus Selenicereus undatus, commonly known as the Dragon Fruit Cactus, is an extraordinary plant that not only serves as a striking ornamental cactus but also produces the well loved dragon fruit. With its sprawling, climbing growth habit and large, fragrant night blooming flowers, this plant is an excellent choice for gardeners and plant enthusiasts looking to add a touch of the exotic to their

Selenicereus undatus– The Stunning Dragon Fruit Cactus

Selenicereus undatus, commonly known as the Dragon Fruit Cactus, is an extraordinary plant that not only serves as a striking ornamental cactus but also produces the well-loved dragon fruit. With its sprawling, climbing growth habit and large, fragrant night-blooming flowers, this plant is an excellent choice for gardeners and plant enthusiasts looking to add a touch of the exotic to their collection.

Botanical Name: Selenicereus undatus (Previously classified as Hylocereus undatus)
Common Names: Pitahaya, Yellow Pitahaya, Pitaya Roja, White Fleshed Dragon Fruit

Whether you're growing it for its spectacular blooms, delicious fruit, or its ability to thrive in challenging conditions, this cactus is a versatile and rewarding addition to any garden or indoor space.


Why Choose Selenicereus undatus?

  • Produces Exotic, Nutrient-Rich Dragon Fruit – Your Selenicereus undatus will reward you with vibrant, pink-skinned dragon fruit filled with delicious white pulp and tiny edible seeds. This fruit is packed with antioxidants, fiber, and vitamin C.
  • Night-Blooming Beauty – The flowers of this cactus, sometimes called "Queen of the Night," bloom in the evening, filling the air with a sweet fragrance. Each flower lasts only a single night, making it an exciting event when they appear.
  • Climbing Growth for Unique Displays – Unlike many cacti, this species has long, vining stems that can be trained to climb trellises, walls, or other supports.
  • Drought-Tolerant and Low Maintenance – This plant thrives in warm, dry climates and requires minimal watering, making it perfect for those who want an easy-care addition to their garden.
  • Pollinator-Friendly – Its large, fragrant blooms attract moths, bats, and other nighttime pollinators, supporting biodiversity.
  • Container Friendly – If you don’t have an outdoor garden, you can easily grow this cactus in a large container, making it a great choice for patios and indoor spaces with bright light.

What Makes This Cactus Unique?

Dragon fruit cacti are distinct from other cacti because of their rapid growth and ability to climb. Unlike barrel cacti or columnar cacti, Selenicereus undatus has long, segmented stems that branch out in all directions, creating a jungle-like appearance. It’s also one of the few cacti that produce an edible fruit highly valued in health-conscious diets worldwide.

Unlike some other night-blooming cacti, which may only bloom once in a long while, this species can flower multiple times in a season under ideal conditions. This means you get more opportunities to witness its stunning blooms and, of course, enjoy its delicious fruit.


Growing and Caring for Your Selenicereus undatus

Light Requirements

Your Dragon Fruit Cactus loves bright, indirect sunlight. If grown outdoors, it should be placed in a location with filtered sun or partial shade in extremely hot climates. Indoors, a south-facing window or a grow light can help it thrive.

Watering Needs

While it is drought-tolerant, this cactus benefits from occasional deep watering. Water when the soil is dry to the touch, but avoid letting it sit in standing water, as this can lead to root rot.

Soil and Potting

This plant prefers well-draining, sandy soil. A cactus or succulent mix with added perlite or sand works best. If growing in a pot, make sure it has drainage holes to prevent excess moisture buildup.

Temperature and Humidity

As a tropical cactus, Selenicereus undatus enjoys warm temperatures between 65–85°F (18–29°C). It can tolerate brief drops in temperature but should be brought indoors or protected from frost in cooler climates.

Fertilizing for Growth and Fruit Production

To encourage healthy growth and fruiting, use a balanced, slow-release fertilizer during the growing season (spring and summer). A fertilizer rich in phosphorus and potassium can help promote more flowering and fruit production.

Pruning and Support

Since this cactus is a climbing species, providing a trellis or some other form of support will help guide its growth. You can prune it as needed to control its size and encourage more branching.


Harvesting and Enjoying Your Own Dragon Fruit

If you’re growing Selenicereus undatus for its fruit, you’ll want to keep an eye on its blooms. After pollination (either naturally by nocturnal pollinators or manually by hand), the flowers will give way to developing dragon fruits. These typically take 30-50 days to mature.

You’ll know your dragon fruit is ready to harvest when:

  • The skin turns bright pink or red.
  • The fruit feels slightly soft when pressed.
  • The scales on the fruit begin to spread outward.

To harvest, simply twist the fruit off the plant or cut it with a sharp knife. Once harvested, you can enjoy the fruit fresh, blended into smoothies, added to fruit salads, or used in desserts.


Interesting Facts About Selenicereus undatus

  • An Ancient Superfood – Dragon fruit has been consumed for centuries, originally cultivated in Central and South America before becoming popular in Asia and other tropical regions.
  • Cross-Pollination – We recommend buying this with a companion Dragon Fruit Plant like our Edgar’s Baby Dragon Fruit to help produce fruit.
  • Grows Up to 20 Feet Long (If you let it)! – When given proper support, this cactus can grow impressively large, making it a great statement plant in any garden. You can also keep this plant potted to maintain a smaller size.
  • Eco-Friendly Choice – Since dragon fruit is a low-maintenance crop requiring minimal water compared to other fruit-producing plants, it’s a more sustainable option for home gardeners.

Is Selenicereus undatus Right for You?

This cactus is perfect for you if:
✔ You want a low-maintenance yet highly rewarding plant.
✔ You love exotic fruits and want to grow your own fresh dragon fruit.
✔ You enjoy watching large, fragrant flowers bloom at night.
✔ You need a drought-tolerant, heat-loving plant for your garden.
✔ You want a fast-growing, climbing cactus to add vertical interest to your space.

Whether you grow it for its fruit, its spectacular blooms, or its unique growth habit, Selenicereus undatus is a fantastic plant to add to your collection. With minimal care, it will thrive and bring beauty and bounty to your home or garden for years to come.

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Booksalottle
Alexandria, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Nicholas Wilson
Port Orchard, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
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JoiceMaynard
Los Angeles, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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T. J. MCNEILL
Alexandria, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Firebabe
Lexington, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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