sun star succulent Carrion Plant 'Stapelia gigantea' 4" Pot
SKU: 35340354792
sun star succulent

sun star succulent Carrion Plant 'Stapelia gigantea' 4" Pot

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Description

sun star succulent Carrion Plant 'Stapelia gigantea' 4" PotThe Carrion plant, known as Stapelia gigantea, is known for having the largest flowers of almost any succulent in the world. Native to South Africa, the Stapelia gigantea has several other common names, such as carrion flowers, starfish plant, starfish flower, toad plant, and zulu giant plant. The term "carrion" is used to describe the unpleasant, foul odor associated with decaying flesh. This Stapelia gigantea gets its common name because its flowers

The Carrion plant, known as Stapelia gigantea, is known for having the largest flowers of almost any succulent in the world. Native to South Africa, the Stapelia gigantea has several other common names, such as carrion flowers, starfish plant, starfish flower, toad plant, and zulu giant plant.

The term "carrion" is used to describe the unpleasant, foul odor associated with decaying flesh. This Stapelia gigantea gets its common name because its flowers emit a strong, unpleasant, carrion-like smell, which resembles rotting meat. The odor is what attracts flies and other pollinators in their natural habitat.

Stapelia gigantea is a spineless stem succulent that resembles a cactus; it can grow up to 2 feet tall and may form big clumps when growing up to 3 feet wide. These thick, fleshy stems are ribbed and have a green coloration, with some variations in shades. 

The Carrion has Huge Flowers 


The flowers of the Stapelia gigantea are large, about 15 inches, and star-shaped; they bloom during the fall.

They have pale yellow to reddish brown hues adorned with intricate patterns and markings. The petals are thick and fleshy, and they curve backward, giving the flowers a star-like appearance.

The carrion flowers smell like rotten flesh; although this sounds disgusting, it helps attract flies and other pollinators to the Stapelia gigantea.

Interestingly, it also looks like drying flesh peeling from the bone, and also fringes of soft white hairs on the corolla segments superficially resembling a layer of mold growing on rotting matter.  

The cluster of flowers arises near the base of a branch; on this carrion plant, the inflorescence had two buds with scale-like leaves at the base of the petioles.

Despite their unusual smell, the flowers of the Stapelia gigantea can be quite beautiful and captivating. They are a testament to the diversity and uniqueness of nature. If you ever come across these flowers, be sure to take a moment to appreciate their intricate beauty, even if the smell might not be to everyone's liking! 

When and How to Water Your Carrion Plant 

The Carrion Plant is a highly drought-tolerant succulent, meaning it can store water in its thick stems and survive long dry spells. Overwatering is one of the most common mistakes with this plant, so it’s important to mimic its natural dry habitat by keeping watering minimal. The carrion plant prefers watering once every 2-3 weeks in the growing season, and once in 4-6 weeks during the dormant season.

In spring and fall, during the growing season, the carrion flower plant prefers watering once every 2–3 weeks is sufficient, but frequency should be adjusted depending on your conditions, such as temperature, humidity, and soil drainage. Using the soak and dry method, water thoroughly until excess drains out of the pot, then wait until the soil has completely dried before watering again. 

In winter, during the dormant season, the Carrion plant slows down its growth to watering once every 4–6 weeks, or even less, is usually enough. During this period, allow the soil to stay dry for extended periods, watering only when the stems show signs of dehydration, like slight wrinkling. Providing too much water in dormancy can lead to root rot, so it’s best to keep it on the drier side.

Light Requirements - Where to Place Your Carrion Plant

When growing your Stapelia gigantea indoors, it thrives in bright, indirect light for 4-6 hours a day. Avoid placing it in direct sunlight, as the intense rays can scorch the leaves and cause damage to the carrion plant. If you notice that the stems are stretching or leaning toward the light source, it's a sign that it needs more light. In that case, you can consider supplementing with artificial grow lights to provide the necessary brightness. 

When growing outdoors, it works best in full sun to partial shade. It can tolerate some direct sunlight, especially during the morning or late afternoon, but it's best to avoid the scorching midday sun. A location with dappled sunlight or a spot under a tree that provides filtered light can be ideal for the carrion plant. Just make sure it still gets enough brightness to thrive. 

Remember, finding the right balance of light is crucial for the health of the Stapelia gigantea. Too much direct sunlight can cause sunburn and damage the plant, while insufficient light can lead to weak growth and poor blooming.

Optimal Soil & Fertilizer Needs

The Carrion plant prefers a well-draining soil mix and should be fertilized once a year in spring. You can create a suitable blend by combining equal parts of potting soil, perlite, and coarse sand. Instead, make or buy a well-draining potting mix, or ideally, use our specialized succulent potting mix, opens in a new tab: Soil cactus mix blend 1 gal 4 qt cacti succulent dirt compost growing media that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

The Stapelia gigantea carrion plant doesn't require frequent fertilization, but it can benefit from light feeding during the growing season. Fertilize once a year during the growing season in the spring with a balanced NPK fertilizer of about 5-10-5. Be cautious not to over-fertilize, as this can result in excessive growth with fewer blooms.This provides a slow-release source of nutrients and helps improve the overall soil structure. 

Hardiness Zone & More 

In the United States, this is mostly an indoor plant, but if you live in southern Florida or Hawaii, then you can cultivate it outdoors in USDA zones 10-12.

It can tolerate higher temperatures, but it's essential to provide some protection from the intense midday sun, especially in hotter climates.

In terms of humidity, the Stapelia gigantea can handle a range of humidity levels, but it appreciates moderate to high humidity. 

Remember to acclimate your Stapelia gigantea gradually when transitioning it from indoor to outdoor or vice versa. Sudden changes in temperature or light can stress your carrion plant. Take care to protect the plant from extreme weather conditions like frost or excessive heat. 

How to Grow the Best Carrion Plant Indoors

The Stapelia gigantea is native to warm, tropical regions, so it thrives in indoor environments where temperatures are consistently between 60°F and 80°F. It prefers bright, indirect light, so placing it near a window with filtered sunlight works well. In terms of humidity, this plant can tolerate average indoor humidity levels, but it appreciates a slightly higher humidity level. You can increase humidity by placing a tray of water near the plant or by using a humidifier. 

Wildlife - Carrion Flowers Attracts the Following Friendly Pollinators

Carrion flowers attract flies, such as blow flies, flesh flies, and house flies, along with some beetles and even mosquitoes. These pollinators are drawn to the flowers' foul smell, mimicking the scent of decaying flesh.

According to the ASPCA, the Carrion Plant (Stapelia gigantea) is mildly toxic to humans and animals if ingested, and its sap can cause skin irritation, so it should be handled with care and kept out of reach of children and pets. 

How to Propagate Your Stapelia gigantea

To propagate your Stapelia gigantea, you can easily do so by taking stem cuttings from a healthy plant. Make sure the cutting has calloused over before planting it in well-draining soil, and keep it in a warm, bright location to encourage root growth. Water sparingly until roots have established, and soon you will have a new plant ready to thrive in your collection. 

Key Takeaways

  1. The Carrion Plant produces some of the largest flowers in the succulent world, often reaching up to 12 inches across.
  2. Its blooms release a distinct carrion-like odor, which attracts flies for pollination—an unusual but fascinating survival strategy.
  3. The flowers are hairy, star-shaped, and leathery, making them look almost unreal, like something from another world.
  4. As a drought-tolerant succulent, it thrives on neglect and prefers the “soak and dry” method of watering.
  5. Instead of bees or butterflies, this Carrion plant relies mostly on flies and beetles to pollinate its massive blooms.

The Bottom Line 

Overall, the Stapelia gigantea (Carrion plant) is unique and captivating, with its large, star-shaped flowers that have a distinctive carrion-like scent, hence known as carrion flowers. It is a low-maintenance succulent plant that thrives in bright, indirect light and well-draining soil. The Stapelia gigantea is also known for its ability to attract pollinators like flies, making it a great addition to any garden or indoor collection.

So, if you're looking for a striking and low-maintenance succulent for your rock gardens, the Carrion Plant Stapelia gigantea is definitely worth considering! 

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Fort Morgan, US
★★★★★ 5
Revolutionary Health Guide That Actually Transforms Daily Wellness Through Practical Science!
Format: Hardcover
Glucose Revolution has been absolutely transformative for my health understanding and provides exactly the actionable, science-based approach needed to optimize energy, weight, and overall wellness through blood sugar management that actually works in real life! As someone who struggled with energy crashes, weight fluctuations, and general wellness concerns while wanting evidence-based solutions rather than fad diet approaches, this book delivers the comprehensive education and practical strategies that make sustainable health improvement achievable through understanding glucose impact on daily functioning. The scientific foundation is outstanding with clear explanations of how blood sugar affects energy, mood, weight, and long-term health while making complex metabolic concepts accessible to readers without medical backgrounds. The research-based approach provides confidence that recommendations are grounded in genuine science rather than marketing trends or unsubstantiated claims. What impressed me most is the practical application focus that translates scientific knowledge into daily habits and food choices that actually work within busy lifestyles and real-world eating situations. The actionable strategies eliminate the gap between health knowledge and implementation that makes many health books intellectually interesting but practically useless. The meal timing and food combination guidance provides specific, implementable advice about optimizing glucose response through strategic eating patterns that don't require extreme dietary restrictions or complicated meal planning. The flexible approach accommodates various dietary preferences while delivering consistent metabolic benefits. The energy stabilization benefits have been genuinely life-changing with elimination of afternoon crashes and dramatic improvement in sustained energy throughout the day that supports productivity and overall quality of life. The consistent energy demonstrates real metabolic improvement rather than temporary dietary effects. The weight management insights explain the connection between glucose spikes and weight gain while providing sustainable approaches to weight control that don't rely on calorie restriction or unsustainable eating patterns. The metabolic approach to weight management proves more effective than traditional dieting methods. The food selection strategies help identify which foods support stable blood sugar while showing how to modify meals and snacks to minimize glucose spikes without eliminating entire food groups or following restrictive eating plans that become impractical for long-term adherence. The lifestyle integration makes glucose optimization practical within normal social eating, dining out, and family meal situations where extreme dietary approaches become socially isolating or practically impossible to maintain consistently over time. The educational value extends beyond glucose management to comprehensive understanding of nutrition science and metabolic health that supports informed food choices and health decisions across various wellness goals and life circumstances that require adaptable health knowledge. The motivation enhancement comes from visible, measurable results that demonstrate the effectiveness of glucose management approaches while providing sustainable motivation for continued healthy choices that don't rely on willpower or temporary enthusiasm that fades over time. The long-term health impact addresses chronic disease prevention through metabolic optimization while providing proactive health strategies that support aging well and maintaining vitality throughout life rather than reactive approaches that address problems after they develop. The accessibility makes advanced nutritional science understandable and applicable for readers regardless of previous health education while providing depth sufficient for those wanting comprehensive understanding of glucose metabolism and its health implications. The value for transformative health improvement is exceptional for a book that provides education and strategies equivalent to expensive nutritional counseling while delivering lasting knowledge that supports lifelong wellness enhancement through practical, sustainable approaches. For individuals seeking evidence-based health improvement that addresses energy, weight, and overall wellness through practical strategies that work within real-life circumstances while providing genuine understanding of metabolic health, this book delivers exactly the scientific foundation and actionable guidance needed for sustainable health transformation without extreme measures or temporary solutions.
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Reviewed in the United States on November 29, 2025
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Pawtucket, US
★★★★★ 5
Let me very clear. This book saved my Life!
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After a surprise diagnosis of Diabetes right before my retirement, this is the first book a bought after seeing segments on YouTube with the science of eating. I lost 60 pounds, got my glucose under control in less than 3 months and threw away all my diabetes medication! After three months, My doctor came in shaking my hand with congratulations! I was blown away. The book is full of practical advice for what to eat, when to eat, and what order to eat parts of your meal to control your blood glucose and not succumb to Diabetes. Life is all about choices! This book has easy instructions, thorough explanations, a little tongue in cheek humor along the way. If you want to kick your downward health spiral and kick diabetes to the curb making good health choices, then this is the Book for you.
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Reviewed in the United States on March 4, 2026
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K.A.K.
Dallas, US
★★★★★ 4
Worth reading to better understand blood sugar, but don’t limit yourself to this one resource
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My mother had type 2 diabetes and ultimately died from related kidney failure. For years I have exercised and managed my diet in an effort to avoid a similar fate. I was therefore stunned during a recent doctor's appointment when it was revealed that my hemoglobin A1c was above normal limits. I immediately ordered a continous glucose monitor and was dismayed to see that my blood glucose levels were regularly exceeding what would be considered normal. I am now trying to learn as much as possible about preventing these elevated glucose levels. In my research I was led to Jessie Inchauspe (Glucose Goddess on Instagram) and decided to buy her book, The Glucose Revolution. I will say that the majority of the information in this book is available for free on her Instagram account. However, I like the simplicity of reading through the book rather than scrolling through posts and reels. The author gives a thorough overview of glucose, explaining the different forms and how they act in our bodies. She explains glucose spikes and has a really good explanation of what the hemoglobin A1c test is measuring. She then shares 10 hacks to help lower your blood sugar levels that I feel are relatively easy to incorporate into your eating plan. Some of them, like eating dessert over a sweet snack (eat a sweet food after a meal rather than on its own) were things that I have already been doing intuitively. I do wonder at the description of our stomachs as a sink and the intestine as the pipe below. She claims that when we eat carbs first, they flow uninterrupted into the intestine. Drawing on information from my college nutrition classes many years ago, I seem to remember that chemical digestion begins in your mouth and that because of the churning in your stomach, the food that you eat will all be mixed around and therefore it doesn't really matter what order you eat your foods in. That being said, it's a relatively minor thing to eat a veggie starter and/or eat foods in the described order. I also question the idea that our blood sugar shouldn't rise more than 30 points after eating. If my blood sugar is at 80, that means after eating my glucose level should not be above 110. That is well below the generally accepted rise to 140. I'm not saying that we should always be going to that level, but even a modest rise to 120 would not be accepable according to the standards presented in the book. Of note, the author does not have diabetes or prediabetes and started the Glucose Goddess after working for a company that was developing continuous glucose monitors. Overall, I do think this book is worth reading to better understand blood sugar. I wouldn't limit your knowledge to just this one source of information though. I've been slowly working through articles and videos published on the Nourished by Science website. I really appreciate the perspective offered there. Women entering menoupause might want to investigate the effects of decling estrogen on their blood glucose levels too. The New Menopause by Dr. Mary Claire Haver is a fantastic book on this stage of life.
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Reviewed in the United States on September 18, 2024
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Glucose Revolution is very healthy and has specific recommendations
Format: Hardcover
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Reviewed in the United States on December 9, 2025
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Cuba, US
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Reviewed in the United States on July 20, 2022

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