SKU: 37013542841
planting caraway seeds

planting caraway seeds Caraway Herb Seeds, 100 Heirloom Seeds Per Packet, Non GMO Seeds

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Description

planting caraway seeds Caraway Herb Seeds, 100 Heirloom Seeds Per Packet, Non GMO SeedsDescription Caraway Herb Seeds (Carum carvi) 100+ Non GMO Heirloom Seeds for Planting, Aromatic Seeds & Tender Greens for Baking and Cooking, by Islas Garden Seeds, Gift Idea for Gardeners Caraway (Carum carvi) is a classic culinary herb prized for its warm, anise citrus aroma and versatile use in breads, sauerkraut, roasted vegetables, and spice blends. Beyond the flavorful seeds, its delicate, feathery greens are also edibleadding a mild, carrot

Description

Caraway Herb Seeds (Carum carvi) – 100+ Non-GMO Heirloom Seeds for Planting, Aromatic Seeds & Tender Greens for Baking and Cooking, by Isla’s Garden Seeds, Gift Idea for Gardeners

Caraway (Carum carvi) is a classic culinary herb prized for its warm, anise-citrus aroma and versatile use in breads, sauerkraut, roasted vegetables, and spice blends. Beyond the flavorful seeds, its delicate, feathery greens are also edible—adding a mild, carrot-parsley note to salads and soups.

A cool-season biennial typically harvested for seed in its second year, Caraway forms a tidy rosette the first season, then sends up airy umbels of white blooms that draw pollinators. Plants reach 18–24 inches tall and perform beautifully in well-draining soil with full sun.

Harvest leaves young for fresh use, then collect mature seed heads when they turn tan-brown and aromatic. Dry thoroughly before threshing and storing to preserve peak flavor and fragrance for your pantry.

Fragrant, attractive, and easy to grow, Caraway delivers both fresh greens and richly flavored seed—an essential addition for bakers and herb lovers alike.

Type: Biennial (grown for seed in year 2)
Sun: Full
Planting Depth: 1/4”
Spacing: 8–12”
Water: Moderate, even moisture
Days to Maturity/Bloom: Greens 40–60 days; seed in year 2
Height: 18–24”
Zones: 3–10

🌱Planting Instructions

Approx seeds per order 100

Direct sow in early spring as soon as soil can be worked, or late summer for fall greens. Caraway dislikes transplanting; choose a sunny, well-drained site and prepare a fine seedbed. Lightly enrich soil with compost for steady growth.

Sow seeds 1/4 inch deep, spacing 8–12 inches apart in rows 12–18 inches. Keep soil evenly moist until germination (7–21 days). Thin if crowded—good airflow reduces foliar disease and supports strong plants.

Harvest leaves young through the first season. In year two, allow flower heads to dry on the plant until tan, then cut and finish drying in a warm, airy place before threshing. Store seeds airtight in a cool, dark cabinet for best flavor.

Type: Biennial (grown for seed in year 2)
Sun: Full
Planting Depth: 1/4”
Spacing: 8–12”
Water: Moderate, even moisture
Days to Maturity/Bloom: Greens 40–60 days; seed in year 2
Height: 18–24”
Zones: 3–10

USDA Zone Map

Caraway (Carum carvi) grows best in USDA Zones 3–10, thriving in full sun with well-draining soil and moderate water.

Type: Biennial (grown for seed in year 2)
Sun: Full
Planting Depth: 1/4”
Spacing: 8–12”
Water: Moderate, even moisture
Days to Maturity/Bloom: Greens 40–60 days; seed in year 2
Height: 18–24”
Zones: 3–10

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SKU: 37013542841

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Anthony
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Color: Carbonized, Size: 3-piece
This bamboo cutting board set has been a nice addition to my kitchen. I like having different sizes available, and I especially appreciate being able to reduce how often I use plastic cutting boards. Mine did have a strong odor at first, but after washing them and letting them air out, that went away. They also seem good for the price
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Reviewed in the United States on May 31, 2026
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Teresa
Carnegie, US
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Wood cutting boatds
Color: Carbonized, Size: 3-piece
These are great cuting boards. I love the different sizes. Great quality product, easy to use, easy to clean, sturdy, bamboo material is great.
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Reviewed in the United States on May 29, 2026
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Davejayhawk
San Leandro, US
★★★★★ 4
Awesome Boards….BUT the Smell!!!!
Color: Carbonized, Size: 3-piece
I’d love to give these 5 stars, they are heavy, well made, smooth, deep juice grooves, just nice….but the smell! I washed them, then used vinegar on them, set them outside over night, washed them again….its better but still present. I’d love some guidance on this. I’m hoping it goes away in a few days. It’s like a very strong woodsy smell that actually made my whole kitchen smell like these boards! Edit: Ok, here's what I did. Washed, let dry, coated and scrubbed with apple cider vinegar, set them in a high air flow area for 24 hours (I put mine outside on the patio over night), washed and scrubbed again, let dry, scrubbed with lemons and salt, let dry, washed again. Finally, there is still a slight smell if you push them against your nose but that seems to be fading as well. So, great boards if you want to go stubbornly go through the smell removal process. I don't think it's a chemical smell, I think it's processed bamboo that is shrink wrapped in air tight packaging too soon after manufacturing. Anyway, I'll move this to 4 stars....but lots of work involved here!
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Reviewed in the United States on May 25, 2026
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Shannon Latham
Bozeman, US
★★★★★ 5
Obsessed with these boards!!
Color: Carbonized, Size: 3-piece
I love these cutting boards! It’s one of those items you don’t even know you need until you get them. Three perfect smaller sizes that can be used for so many different serving ideas. Great quality, great price. Definitely worth the buy!!!!
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Reviewed in the United States on May 24, 2026
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BF J.V.
Massapequa, US
★★★★★ 5
Economical and descent for price
Color: Carbonized, Size: 3-piece, Color: Carbonized, Size: 3-piece
Pleased with price, style, color, and the 3 sizes of these carbonized bamboo cutting boards. Based on the reviews had the expectation of the "smell", which is the oil used to seal the cutting boards. (I suspect linseed oil was used based on the lingering smell, as the off-gasing process is longer. It's also cheaper than Tung oil and food grade mineral oil.) I work with wood and various oil sealants so the smell is a non-issue. As there are natural ways to speed that process up and minimize the smell. In addition, I will be using fractionated coconut oil or food grade mineral oil to seal cutting boards on a regularly basis (monthly or more frequent). As we live in a dry climate, hard water, and frequent use. Appreciate the other reviews which lead to our purchase and reasonable expectation of these cutting boards.
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Reviewed in the United States on May 28, 2026

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