SKU: 39108595377
succulent that looks like antlers

succulent that looks like antlers Devil Horns Plant

Sale price$20.20 Regular price$22.44
Save 10%

Pay in installments of $5.61 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

succulent that looks like antlers Devil Horns PlantIntroducing the stunning devil horns plant, known as Crassula nudicaulis, which is a vibrant member of the Crassula genus. Native to the Western Cape Province of South Africa, the devil horn's plant is also known as, Crassula devils horns, or Naked Stalked Crassula plant. The Devil's Horns plant gets its name from the unique shape of its leaves, which resemble the horns of a devil or a ram. The spiral arrangement of the fleshy, triangular leaves

Introducing the stunning devil horns plant, known as Crassula nudicaulis, which is a vibrant member of the Crassula genus. Native to the Western Cape Province of South Africa, the devil horn's plant is also known as, Crassula devils horns, or Naked-Stalked Crassula plant.  

The Devil's Horns plant gets its name from the unique shape of its leaves, which resemble the horns of a devil or a ram. The spiral arrangement of the fleshy, triangular leaves creates a distinctive horn-like appearance, hence the name "Devil's Horns." It can be found growing in rocky areas and cliffs, adapting to the arid and semi-arid conditions of the region. 

The Crassula nudicaulis Devil's Horn plant is a unique succulent with long leaves that grow from the center to form a large rosette. When exposed to harsh direct light, the smooth, fleshy, green leaves turn a vivid crimson color. The mature size of Crassula nudicaulis can vary, but on average, it reaches a height of about 8 inches and spreads to about 12 inches. 

The devil horn flowers are small, star-shaped, and bloom in clusters. The white-green flowers bloom during the spring and early summer. The delicate flowers add a lovely touch to the plant's overall beauty. 

You can propagate Crassula Devil's Horns plants through stem cuttings or leaf cuttings. Simply take a healthy stem or leaf cutting, allow it to callus for a few days, and then place it in well-draining soil. Keep the soil lightly moist until roots develop, and soon you'll have new plants. 

Watering Needs 

Hailing all the way from South Africa, the devil horns plants are known for their ability to store water in their leaves, stems, or roots, allowing them to withstand periods of drought. 

When it comes to watering your plant, it's important to strike the right balance. Overwatering can lead to root rot and other issues, while underwatering can cause your Crassula succulent to become dehydrated. As a general rule of thumb, it's best to water the plant thoroughly but infrequently. This means allowing the soil to dry out completely between waterings. 

In the spring, during the growing season, you can water your Devil's Horns plant every 2-3 weeks. Ensure that the soil is completely dry before giving it a good watering. When you do water, make sure to water deeply, allowing the water to penetrate the soil and reach the roots. Avoid getting water on the leaves, as this can lead to rot. 

In the summer and fall, during dormant periods the Devil's Horns succulent requires even less water. Reduce the frequency of watering to once a month or even less, as the plant goes into a period of rest. Remember, it's always better to underwater than overwater, as most succulents are more resilient to drought than excess moisture. 

Light Requirements 

When growing your Devil's Horns plant indoors, it prefers bright, indirect light. Place it near a window where it can receive plenty of bright, filtered sunlight throughout the day. However, be cautious of placing it in direct sunlight, especially during the hottest hours of the day, as this can scorch the leaves. If you notice that the leaves are turning yellow or brown, it might be an indication that the plant is receiving too much direct sunlight. 

For outdoor cultivation, this succulent can tolerate more direct sunlight, especially if you live in a region with mild to warm temperatures. It thrives in full sun to partial shade. Find a spot in your garden or patio where it can receive at least 4-6 hours of direct sunlight per day. Just like with indoor plants, be mindful of extremely intense sunlight during the peak hours of the day, as it can still cause leaf burn. 

Remember, it's always a good idea to observe your plant and adjust its lighting conditions accordingly. If you notice the leaves stretching or becoming pale, it might be an indication that the plant needs more light. On the other hand, if the leaves start to turn red or brown, it could be a sign of too much direct sunlight. So, finding that sweet spot of bright, indirect light for indoor plants and a balance of direct sunlight and shade for outdoor plants will help your Devil's Horns plant thrive. 

Optimal Soil & Fertilizer Needs 

When it comes to the soil, the Devil's Horns crassula plant prefers a well-draining soil mix. You can use a combination of regular potting soil and perlite or coarse sand to ensure good drainage. This helps prevent water from sitting around the roots and causing root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized succulent potting mix that contains 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your Crassula succulent to thrive. 

As for fertilizer, this Crassula plant doesn't require a lot of feeding. Once a year in the spring, you can fertilize your devil horn plant with a balanced (5-10-5), water-soluble NPK fertilizer. Dilute the fertilizer to half the recommended strength and apply it to the soil. Avoid over-fertilizing, as it can lead to excessive growth and weak stems. During the dormant season, you can reduce or stop fertilizing altogether. Remember, less is more when it comes to feeding your Devil's Horns plant. 

Hardiness Zones & More 

When growing indoors, the Devil's Horn is quite adaptable and can thrive in a range of temperatures. It generally prefers temperatures between 60 to 75 degrees Fahrenheit. It can tolerate slightly cooler temperatures but try to avoid exposing it to extreme cold or frost. As for humidity, this plant is well-suited to average indoor humidity levels, so no need to worry too much about that. Just keep it away from dry drafts or overly dry environments, as it can cause the leaves to dry out. 

When it comes to growing the Devil's Horns plant outdoors, your Crassula nudicaulis is typically suited for USDA zones 9 to 11. These zones generally have milder winters and warmer temperatures year-round. If you live in a colder climate, you might want to consider growing it as a houseplant or bringing it indoors during the colder months.    

Final Thoughts 

Overall, the Devil's Horns plant is a fascinating succulent that captivates with its unique appearance and adaptability. With its spiral arrangement of fleshy, triangular leaves and small, star-shaped flowers, it adds a touch of beauty to any plant collection. Native to the Western Cape Province of South Africa, this plant thrives in arid and semi-arid conditions. Propagation is relatively easy through stem or leaf cuttings. You can grow this outdoors in USDA zones 9-11. For better growth use well-drained soil and bright sunlight. We think succulent lovers will also love this plant order your very own, Crassula nudicaulis Devil's horns horns for sale today and start enjoying its beauty in no time! 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 39108595377

Discover Niche Categories That Outsell succulent that looks like antlers

Top-Converting Item to Boost Your Average Order

4.5 ★★★★★
Based on 5 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
B
Verified Purchase
Booksalottle
Charlottesville, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Port Orchard, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Massapequa, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Battle Creek, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
F
Verified Purchase
Firebabe
Lake Worth, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 29, 2025

recommand products