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Description
mustard seed plant fully grown Wild MustardBrassica rapa## HOW TO GROW WILD MUSTARD Wild mustard, or field mustard is a common weed that grows well in sun, disturbed soils, fields, waste areas, and on roadsides. Propagate by seed 1 4 deep, either by direct sowing outdoors or starting indoors. Frost hardy, drought tolerant. Plants will flower and set seed in their second year of growth. Soil pH 4. 8 8. 5. Hardiness zones 6 11. Biennial. Usual seed life: 5 years. Planting Depth 1 4" Plant
Brassica rapa##
HOW TO GROW WILD MUSTARD
Wild mustard, or field mustard is a common weed that grows well in sun, disturbed soils, fields, waste areas, and on roadsides. Propagate by seed 1/4” deep, either by direct sowing outdoors or starting indoors. Frost hardy, drought tolerant. Plants will flower and set seed in their second year of growth. Soil pH 4.8-8.5. Hardiness zones 6-11. Biennial.
Usual seed life: 5 years.
Planting Depth 1/4"
Plant Spacing 12-24”
Row Spacing 24-36”
Storage Refrigerate
Full Sun, Moist Well Drained Soil
##Wild Mustard, sometimes called field mustard, is a selection of our local adapted Wild Mustard here in Southern Oregon. For us here in zone 7, this mustard has been reliable, vigorous, resistant to pest and diseases and very cold hardy.Wild Mustard has become a regular staple in our diet and we enjoy the mild greens (as far as mustard greens go) in gentle soups, sauteed with vinegar and soy sauce, or added to any number of soups, stews, omelettes, etc. You can easily replace kale or spinach in most recipes 1-1 with wild mustard, and because of their mustardy flavor, they really shine in dishes that call for any number of Asian mustards such as pac choy.In our climate, the mustard thrives in the fall and early spring and that's when the greens are their mildest. Wild mustard puts on most of the growth in the cooler shoulder seasons. You can get greens year round if you want, but the plant wants to flower in the hotter seasons. So we go with the flow, eat in season, and enjoy greens during the cooler months.The young, unopened flower bud clusters and young supple flower stalks are also a delicacy which we include in soups or fry up as their own vegetable with noodles (e.g. inspired by pad see ew) or on their own.In the summer we are collecting mustard seed heads, threshing and winnowing or screening off the lighter chaff, and we are left with a beautiful mustard seed with a moderate level of spiciness. The colors of the mustard seed are diverse and range from yellow to dark brown, non-uniformity an indicator of the genetic diversity available in this stable land race of mustard, from which we have selected our wild garden companions.We enjoy the mustard seed in curries especially, but can be used anywhere mustard seed is called for, including making your own deli mustard or prepared mustard from scratch! Tags: Harvest: Early, Color: Green, Size: Large, Specialty: Drought Tolerant, Season: Spring Fall.Usual seed life: 5 years.
Planting Depth 1/4"
Plant Spacing 12-24”
Row Spacing 24-36”
Storage Refrigerate
Full Sun, Moist Well Drained Soil
Wild, or Field Mustard is the origin of many varieties in the Brassicaceae family, including turnips, bok choy, and canola. Originally from Europe, and pervasive in temperate climates. ##Idyllwild##Conventional##Seed grower since 2018####Idyllwild was born of our joyful curiosity and celebration of nature’s diverse gifts. Following nature’s model of open dispersal and dissemination, we share these seeds with you and invite you to play in the garden of abundance. We learn from nature and she has taught us to live and think in terms of “abundance” instead of “scarcity”. Diversity - in all forms, from genetic to creative expression - is the heart of resilience. We enjoy experimenting with myriads of flavors, colors, and textures and the world opens to us in infinite possibilities. As a result, we are nourished in body, mind, and spirit.
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4.7 ★★★★★
Based on 11 reviews
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Product Reviews
★★★★★ 4
Good Beginner Matcha
Flavor Name: Superior Blend, Size: 1.75 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.75 Ounce (Pack of 1)
I am a beginner Matcha enthusiast and I love i
making matcha lattes at home (my favorite is Strawberry Matcha lattes). I have repurchased Superior Ceremonial 3× now. I am on my second 3.5 oz bag. I've also tried another well known popular affordable matcha (Jade Leaf) and I immediately decided it is better to splurge accouple more dollars in purchasing Naoki. The texture of the powder is extremely fine. The color is a beautiful dark vibrant green. The flavor is very light with a very low bitterness and a hint of sweetness on its own. It has a very clean taste. However, the flavor does get easily over shadowed by milk and sweetners in a latte. If you want to taste the matcha better you need to add more matcha powder (~4.5 grams). Considering the fact that I am not drinking Matcha traditionally, I do not need a flavor profile that is super complex like what other matcha enthusiasts rave about (often times their recs are super overpriced for its size and/or hard to get). I just need something that will be paired well when used with milk and sweetners. I look for matcha with good quality, affordability, and easy accessibility to repurchase (via Prime adds extra brownie points). Superior Ceremonial checks all the boxes to a first good intro to matcha!
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Reviewed in the United States on February 2, 2026
★★★★★ 5
absolute favorite!
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
I’ve been using Naoki Matcha Superior Ceremonial Blend for about two months now, and I absolutely love it. It has a very smooth taste with no bitterness at all, and it whisks into the most beautiful silky microfoam.
The flavor is mild with a nice subtle umami taste, which makes it really enjoyable to drink every day. My favorite way to make it is as a strawberry matcha latte—it tastes just like something you’d get at a coffee shop.
If you’re looking for a high-quality ceremonial matcha that tastes smooth and not too strong, I highly recommend this one. I will definitely be buying it again!
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Reviewed in the United States on May 15, 2026
★★★★★ 5
Delicious at the right temperature
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
160 degrees Fahrenheit is the perfect temperature to reduce bitterness in this matcha. 170 and 175 produced more bitterness.
It’s smooth, savory, not bitter, mixes easily, and is delicious purely on its own (not in a latte). It’s a great value for drinking alone and probably on the more expensive end if you sweeten or add milk.
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Reviewed in the United States on May 15, 2026
★★★★★ 3
Not bad
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
Great if you like a more subtle flavor, not bitter. If you just add it to milk then it has a slight very brief strong aftertaste, but I like mine a bit stronger. it mixed well it did not clump for me, it was a great vivid color. I will say I prefer a strong, bold matcha taste in my lattes so I do not think I would purchase again but overall it is a great option for beginners, people trying to figure out what they like, or folks who like a smoother, not bitter taste. The tin did come dented unfortunately, not a huge deal but also not great to receive a product that has been somewhat damaged.
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Reviewed in the United States on April 16, 2026
★★★★★ 5
Reliable favorite kitchen tool
Color: Blue
This wonderful tool may be the most used tool in our kitchen. The hardest thing about it is to remember you can push the button and it runs- you don't have to hold it!. The charge on the rechargable battery last a long time- about 1 recharge per month- and we use it daily. We use the mixer attachment most. It works great for protein powders, collagen, iced tea or lemonade mix. It cleans easily and is waterproof- just make sure the cover is over the charging port. We have used it to froth milk, whip eggs, and as I said we use it daily to mix beverages. I worried about the price, but it is a great value because we bought it in December 2024 and it is more powerful and has already lasted longer than two whimpy ones.
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Reviewed in the United States on October 28, 2025