SKU: 39683402808
rubber tree plant height

rubber tree plant height Ficus Elastica Tineke shrub | 150cm

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Description

rubber tree plant height Ficus Elastica Tineke shrub | 150cmFicus Elastica Tineke, better known as the Indian rubber tree, is a striking houseplant with an interesting past. Until the 20th century, this plant was used as a major source for rubber production. The Tineke is a variegated variety within the large Ficus family, which has more than 1,000 species often so diverse that you don't immediately see that they are related. Most Ficus species originate in tropical Asia, where they grow into impressive trees.

Ficus Elastica Tineke, better known as the Indian rubber tree, is a striking houseplant with an interesting past. Until the 20th century, this plant was used as a major source for rubber production. The Tineke is a variegated variety within the large Ficus family, which has more than 1,000 species - often so diverse that you don't immediately see that they are related. Most Ficus species originate in tropical Asia, where they grow into impressive trees.

Care & tips Ficus Tineke shrub - 150cm

Ficus Tineke is an easy houseplant to care for, although it can be somewhat sensitive to changes in its environment. Does the plant grow crooked to one side? If so, don't turn it all at once, but every day a little bit, so it can get used to it calmly. Major changes can cause it to drop leaves. Watering once a week helps to keep the leaves healthy and dust-free - and at the same time prevents pests from settling in

Water requirements Ficus Tineke shrub - 150cm

Always try to keep Ficus' soil slightly moist. This is best measured with a moisture meter or water gauge.

Light requirements Ficus Tineke shrub - 150cm

Ficus Tineke likes plenty of daylight and prefers a bright spot near a window. Light is essential for its growth, without sufficient light little or no new leaves will appear. Be careful in the summer months: direct sunlight can be too strong. At that time, place the plant a little further away from the window in a place with less direct sunlight.

Is Ficus Tineke - 150cm poisonous?

The leaves of Ficus Tineke are toxic to pets and children. Ingestion of the plant is strongly discouraged. The sap contained in the plant can cause skin irritation. So be careful with this plant in combination with small children and pets.

How will my Ficus Tineke shrub be shipped?

This Rubber Tree is delivered in a cultivation pot. All our houseplants are shipped in specially designed shipping boxes. Due to the unique interior of the shipping boxes, the houseplants stand firmly in the box and cannot move. Houseplants don't mind spending a day in a dark box. This way, we make sure your green friends are delivered to your home in tip-top order.

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SKU: 39683402808

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historybuff87
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This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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