SKU: 41804710637
organic indoor potting mix

organic indoor potting mix Rosy Soil Houseplant Potting Soil

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Description

organic indoor potting mix Rosy Soil Houseplant Potting SoilRosy Soil Houseplant mix is a sustainable, peat free soil made with eco friendly, high quality ingredients. It boosts aeration, drainage and nutrient uptake to naturally support healthy plant growth. It is free of peat and synthetics, and every bag is carbon and plastic neutral. In fact, Rosy's entire supply chain has a net neutral carbon footprint! NUTRIENT DENSE: Boosts soil aeration, drainage, and nutrient uptake to help drought tolerant flourish

Rosy Soil Houseplant mix is a sustainable, peat-free soil made with eco-friendly, high quality ingredients. It boosts aeration, drainage and nutrient uptake to naturally support healthy plant growth. It is free of peat and synthetics, and every bag is carbon- and plastic-neutral. In fact, Rosy's entire supply chain has a net neutral carbon footprint!

NUTRIENT DENSE: Boosts soil aeration, drainage, and nutrient uptake to help drought-tolerant flourish
RESEALABLE: Plant-based packaging in convenient sizes for cactus and succulent parents
SUSTAINABLE: Made from eco-friendly, high-quality ingredients (biochar, pumice, compost, mycorrhizae, pine bark fines, sand) and is free from peat & synthetic additives.
LIVING SOIL: Fortified with beneficial fungi & microbes to help promote healthy root development and lush foliage
MISSION-DRIVEN: Our carbon-neutral blend helps fight climate change and is perfect for all types houseplants, including foliage plants, flowers, ferns, herbs, and tropicals.

Ingredients:
Carbon-Negative Biochar - Biochar, the core of our house plant soil mix, enhances the soil’s nutrient and water retention. It also improves soil porosity (which enables plant roots’ development and prevents root rot). This creates the best conditions for your houseplant to flourish! Each ton of biochar produced captures three tons of CO2 from the carbon cycle, preventing it from contributing to climate change. This makes it an ideal, earth-friendly soil amendment — unlike conventional houseplant soil ingredients like peat moss, coconut coir (coco coir), perlite, and vermiculite.

Root Boosting Mycorrhizae - Mycorrhizae (mahy-kuh-rahy-zee) are houseplant friendly fungi that create a beneficial fungal structure on plant roots. Mycorrhizae improve your plant’s ability to absorb water and nutrients, allowing them to make the most of our fertile indoor potting soil. Moreover, mycorrhizae release a gum-like substance called glomalin that helps to further lock in moisture and nutrients.

Pine Bark Fines - Pine bark fines are a natural, eco-friendly ingredient that improves the texture and structure of our indoor plant soil mix. The small, finely ground pieces of pine bark increase the porosity of the soil, allowing for better air flow and water drainage. This supports healthy root growth, prevents root rot, and enhances nutrient uptake, ultimately leading to thriving houseplants. Pine bark fines are sustainably sourced from the byproducts of the timber industry, reducing waste and supporting a circular economy.

Compost - Rosy's aged compost adds abundant organic matter to the indoor plant soil mix, improving the soil structure and drainage. It is also a natural source of essential plant nutrients, like nitrogen and potassium. This reduces the need for chemical fertilizers, which acidify soil and harm soil microbes when used excessively. More broadly, composting upcycles organic waste that normally goes to landfills and emits greenhouse gasses.

Soil Specifications:
Guaranteed Analysis 0.72-0.22-0.37
(Derived from green compost and wood waste compost)

ALSO CONTAINS NON-PLANT FOOD INGREDIENTS

Soil Amending Guaranteed Analysis
Active Ingredients:
Rhizophagus irregularis.........2.3 propagules/cm3
Funneliformis mosseae..........2.1 propagules/cm3
30% Biochar derived from pine wood

Inert Ingredients:
70% Total Other Ingredients (inert as non-plant food ingredients)

*Biochar reduces soil density and increases soil aeration.
*Mycorrhizae may promote root mass expansion and nutrient efficiency.

Shipping Notes
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Exchange/Return Notes
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SKU: 41804710637

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Compgenius44
Carnegie, US
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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Reviewed in the United States on April 15, 2025
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leslie self
Dallas, US
★★★★★ 5
This is the best medium ship book
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I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
Lowell, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
New York, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Dallas, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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