SKU: 43616293219
rubber fig house plant

rubber fig house plant Rubber Fig 'Ficus Burgundy' 4" Pot

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Description

rubber fig house plant Rubber Fig 'Ficus Burgundy' 4" PotAttention Gardeners, are you looking for Ficus plants that will make your garden stand out? Look no further than rubber fig, also known as Ficus Elastica burgundy! With its stunning, burgundy colored leaves, it has several other names such as Indian rubber fig, Indian rubber tree plant, burgundy rubber plant, burgundy rubber tree, and Abidjan black prince. It belongs to the Ficus family and is native to Southeast Asia. Ficus burgundy is a popular

Attention Gardeners, are you looking for Ficus plants that will make your garden stand out? Look no further than rubber fig, also known as Ficus Elastica burgundy! With its stunning, burgundy-colored leaves, it has several other names such as Indian rubber fig, Indian rubber tree plant, burgundy rubber plant, burgundy rubber tree, and Abidjan black prince. It belongs to the Ficus family and is native to Southeast Asia.  

Ficus burgundy is a popular perennial plant with dark green leaves, deep reddish variegation, and a glossy sheen. It features a large green trunk resembling an elephant's foot or tusk and is also known as the fiddle leaf fig. This dramatic and vigorous plant is perfect for any home or office room. This burgundy Ficus rubber plant is a fast-growing tropical plant, that can grow up to 10 feet indoors with glossy, oval-shaped leaves measuring 4 inches in width.  

The flowers of the Ficus burgundy are small and insignificant and bloom during spring and summer. However, it is primarily grown for its attractive, burgundy-colored leaves rather than its flowers.  

To propagate the Ficus burgundy, you can use stem cuttings. Simply take a healthy stem cutting with a few leaves and place it in a glass of water. After a few weeks, roots will start to develop, and you can transfer the cutting to a pot with well-draining soil. Another method is to propagate using air layering, where you encourage roots to grow on a section of the stem while it is still attached to the parent plant. 

Additionally, the Ficus plant's stems and leaves can be toxic to humans or pets if consumed in large amounts, causing nausea, vomiting, diarrhea, and paralysis, so it's crucial to prevent children and pets. 

Watering Needs 

When it comes to Ficus burgundy care, it has moderate watering needs. The soil must remain consistently moist without becoming soggy. Overwatering can lead to root rot, so it's best to let the top inch of soil dry out before watering again. You can test the soil's moisture content by inserting your finger into it. If it feels dry, it's time to water your rubber fig tree. 

When watering, be sure to completely saturate the soil and let it drain out of the pot.This helps to flush out any accumulated salts and ensures that the roots receive sufficient hydration. However, avoid leaving your Ficus burgundy rubber fig sitting in standing water, as this can also lead to root problems. 

During the winter months, when your Ficus plant is in its dormant phase, you can reduce the frequency of watering. Allow the soil to dry out a bit more between waterings, but still ensure that it doesn't completely dry out. 

Remember, each environment is unique, so it's important to observe your burgundy ficus and adjust your watering routine accordingly. If the leaves start to droop or turn yellow, it could be a sign of overwatering or underwatering. Finding the right balance will help keep your Ficus Burgundy happy and healthy! 

Light Requirements 

The Ficus Burgundy thrives in bright, indirect light to maintain its dark foliage. It enjoys being near a window where it can receive plenty of filtered sunlight throughout the day. However, it's important to avoid placing it in direct sunlight as the intense rays can scorch the leaves. 

If you don't have a well-lit area in your home, don't worry! The Ficus Burgundy can tolerate lower light conditions but may grow more slowly, and its leaves might not develop their full burgundy color. You can also supplement its light requirements with artificial grow lights to ensure it gets the necessary light for healthy growth. 

Remember to rotate your rubber plant every few weeks to ensure even light exposure on all sides. This will help prevent your rubber fig from leaning towards the light source and promote balanced growth. 

Optimal Soil & Fertilizer Needs 

Use a well-drained soil that is designed specifically for your succulent. These specialty soil mixes have been precisely developed to imitate well-draining desert soils. Commercial succulent soil is affordable and available online or at Home Depot. We believe the best option is to use our specialty succulent potting mix that contains 5 natural substrates and organic mycorrhizae to promote the development of a strong root system that helps your burgundy ficus rubber plant to thrive.  If you don't mind getting a bit of dirt on your hands and are okay with a basic soil for your succulents, then you can save some money and make your own mix by simply combining healthy natural garden soil with equal parts of sand or perlite. 

When it comes to fertilizing, the Ficus Burgundy benefits from a balanced, water-soluble NPK fertilizer. You can apply it once a year during the growing season (spring). During the winter months, when your ficus plant is in its dormant phase, you can reduce or completely stop fertilizing. This allows your ficus rubber plant to rest and prepare for new growth in the following season. 

Remember to always water your ficus indoor plant before applying fertilizer to avoid burning the roots. And don't forget to wipe off any excess fertilizer from the leaves to prevent damage. 

Hardiness Zones & More 

The Ficus Burgundy is typically suited for USDA hardiness zones 9 to 11, which means it can tolerate temperatures as low as 35°F. However, it's important to note that this Ficus plant prefers warmer temperatures and may suffer damage if exposed to prolonged cold or frost. 

In terms of temperature, the Ficus Burgundy thrives in average room temperatures between 60°F and 75°F. It can tolerate slightly higher or lower temperatures, but extreme fluctuations or prolonged exposure to very high or low temperatures can negatively impact its growth. 

When it comes to humidity, the Ficus Burgundy prefers moderate to high humidity levels. It can tolerate average household humidity, but it will appreciate some extra humidity, especially during dry winter months. You can increase humidity by placing a tray of water near the rubber fig plant or using a humidifier. 

Remember to avoid placing the plant near drafts or vents, as sudden temperature changes and dry air can stress the Ficus Burgundy. With the right temperature and humidity conditions, your plant will thrive and maintain its beautiful foliage.  

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4.3 ★★★★★
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Verified Purchase
Chief
Massapequa, US
★★★★★ 4
Very nearly the perfect frother for all your basic frothing & mixing needs
Color: Black
There are a lot of middle-of-the-road frothers out there. I've been through a few of them in my recent search for something that could mix and froth well, without taking up any more outlets in my basement kitchen. Of the three Maestri frothers I've tried so far, this one wins the race by a nose. Most recently, these Maestri frothers come in basically three versions: A single-speed @ 8000 RPM, a two-speed @8000/5500 RPM, and this stepless variable-speed version. Aside from that, the only real difference in recent version pack-outs is which attachments they come with. Look over the reviews of the single-speed version and you'll find that while it can and does froth well, it starts at a single, high speed and gets there fast. This makes it pretty easy to spin liquid right out of most common cups and mugs. There is a two-speed version, but it's harder to find, only comes in one color (Grape Purple), and while it's much better than the Maestri single-speed, it still has a couple of quirks that make this variable-speed version win out. This mixes and froths whole milk, half-and-half, or heavy whipping cream, or just about anything else very well. Like all frothers, it takes a little time to learn its nuances and nail down the technique, this will definitely get you there. The best feature of this is easily the speed control. Turn the knob to turn it on at a low speed that's great to get things started, then turn the knob to crank up the speed just enough to do what you need, whether that's mixing or frothing. The low starting speed makes it easy to keep things under control without undue spilling, and the max speed is more than enough to make quick work of getting your froth on. There are really only two complaints I have with this stepless, variable speed version: - I'd really like to have a Press On / Release Off button in addition to the Speed Control knob. More than one time have I gone to turn this off, only to spin the knob the wrong way and crank the speed up to ludicrous, sloshing liquid on the counter. Being able to turn it Off just by letting go of the button would be quick and easy. This configuration would allow using a preferred speed right from the start, while still allowing speed to be adjusted on-the-fly when needed. - Give it a bigger battery. It would cost mere pennies to give this a 2000mAH+ instead of a 1200mAH battery, and I can't think of any reasonable downside to that. - Give the motor a little more torque. It's fairly easy for the current motor, at any speed, to get bogged down in a thick protein powder mix, or when pressing the frother or other attachment a bit too hard into the bottom or side of the frothing container. A bit more "oomph" would prevent that. I really like the overall design and features of thes Maestri frothers better than many other, cheaper versions. This variable-speed version is pretty great as it is and probably the one I would recommend over the single- or two-speed, for most people. But I often find myself using two hands -- one to hold it steady, and the other to turn it on and tweak the knob to the desired speed(s) -- for a device that should arguably need only one hand to use. Just a couple of minor tweaks as noted above would make this the overall best frother of its type that I've used.
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Reviewed in the United States on May 23, 2025
D
Verified Purchase
D. Smith
Battle Creek, US
★★★★★ 5
Hands down, the BEST handheld frother I've ever used!
Color: Black
Hands down, the BEST handheld frother I've ever used! I got the black one, but any color will have the same results. Over the past 12 years or so, I've used so many different handheld frothers and they've ALL fallen short of expectations for quality, longevity, power, features, and usability. I've used everything from cheap, $15 models to $50+ models and everything in-between. Some with fancy attachments for various types of mixing, frothing, beating, whipping, etc. Some with rechargeable batteries, some without. Some AC powered, some with fixed whisks, some with detachable/replaceable whisks, some with stands, etc. NONE have been spectacular. Most broke within 6 months and got tossed. ALL were major disappointments in the end, including the "revered" Zulay models of which I tried several. I finally found this Maestri House branded, variable speed frother with detachable / replaceable whisks and got one to try. I was literally on Cloud Nine the first time I turned it on. Like, WOW! Not only was it FAST on the highest speed, but it was powerful enough to churn right through milk, eggs, cream, etc, without bogging down like many others. This thing makes milk froth like a milkshake and Matcha Lattes like nothing else I've ever experienced. I used to have to sift my Matcha, then whisk it in hot water, then froth milk and then blend them together to make the perfect latte. and if the milk was cold (my preference), pre-whisking in hot water was a must to avoid lumps. However, with THIS frother? I literally pour my milk into a tall tumbler, drop in un-sifted Matcha powder, and spin up the Maestri House frother at first on a medium low speed to get it mixed, then jump straight to the highest speed to really whip that milk and match up. After about 30-45 seconds, I've got the thickest, richest, smoothest, most aerated latte around. And NO LUMPS at all!!! What a time and dish saver! And cleaning? I just run it under hot running water to get the shaft cleaned and then spin it up in a dish with hot running water for a few moments, then spin it on high for a few seconds in the air to dry it off instantly. Now, I'll be honest here, too. The specs say it can go months on a charge, using it for a couple minutes a couple times daily. Well, I guess it could do that and still spin. But I use it FULL SPEED, churning hard for at least a minute a couple times per day. After about 2 weeks, I can start to notice a speed reduction so I just plug it back in on the charger. All things considered, this is still better than all the other handheld frothers I've used over the years. After using the heck out of this thing for the past 7 months, I've even decided to start selling these in our Japanese gift shop. The manufacturer is has been very responsive both in customer support (I called them about an issue I thought I was having, and they called me back with a couple hours even though I didn't leave voicemail when they didn't answer right away) and in reseller support. I have to give these guys an A+ for responsiveness and quick resolution when problems might arise. HIGHLY recommended!!
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Reviewed in the United States on October 17, 2025
H
Verified Purchase
Hawaii Keith
Los Angeles, US
★★★★★ 5
Great Addition!
Color: Black
Why did you pick this product vs others?: I just started a powdered drink routine recently and was having a difficult time mixing it with water. I would consistently end up with small nuggets of mix making it unenjoyable to drink. I knew I needed a mixer and was glad I found this device when I did. It works perfectly! I like the fact that it comes with its own stand and included two mixing heads. It is solid, well-designed, and you can feel the quality when you pick it up. The variable speed of the mixer is perfect for ensuring that everything is blended well. I haven’t used it to “froth” anything yet, at least not on purpose, but I accidentally found out that it can do that well. This is a great addition to our kitchen and is very easy to wash after use. So far…no issues. Highly recommend for those of you looking for the right tool to make sure those protein mixes aren’t full of unmixed nuggets.  
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Reviewed in the United States on June 21, 2025
S
Verified Purchase
Suzi blue
Alexandria, US
★★★★★ 4
Low foam
Color: Black
Love this frother. It is great quality and the turn speed is amazing. My only issue is this. It comes w 2 wands and they are both singles. The single is great for stirring things up. It does not make a lot of froth and for some things it’s perfect but sometimes I like a lot of froth and I wish it either came w a single and a double or you could purchase a double separately to intermix. I don’t want to buy a whole other unit just for the double. I wrote to them bc the double frother they sell doesn’t look as good as this one but sometimes a girl needs a lot of foam and sometimes th stirring is perfect.
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Reviewed in the United States on February 20, 2026
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Verified Purchase
Virginia
Pawtucket, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026

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