plant hot pepper seeds Carolina Cayenne Hot Pepper Seed Capsicum annuum NonGMO OpenPollinated – The Living Seed Company

plant hot pepper seeds Carolina Cayenne Hot Pepper Seed Capsicum annuum NonGMO OpenPollinated – The Living Seed CompanyNon GMO Open Pollinated Carolina Cayenne Hot Pepper Seeds A cayenne two or three times hotter that usual cayenne. Bred by Clemson University and USDA, released in 1986. Sturdy 3 foot plants with great nematode resistance. Excellent tasting peppers are 1 x 5 with thin skin. Cayenne is perfect for hot sauces, making powder of flakes for pizza and the like. Also great in spicing up pickles! Non GMO Annual Sun: Full Indoors: 8 weeks before last frost

Non-GMO Open-Pollinated Carolina Cayenne Hot Pepper Seeds

A cayenne two or three times hotter that usual cayenne.  Bred by Clemson University and USDA, released in 1986.  Sturdy 3 foot plants with great nematode resistance.  Excellent tasting peppers are 1’ x 5” with thin skin.

Cayenne is perfect for hot sauces, making powder of flakes for pizza and the like.  Also great in spicing up pickles!

• Non-GMO

• Annual

• Sun: Full

• Indoors: 8 weeks before last frost

• Direct Sow: No 

• Seed Count: 25

• Days to Maturity: 70-85

• Plant Size: 22"-30"

Growing Tips:

Seeds should be planted indoors and kept in a dome with a heated mat for 4-8 weeks. 

It is key that your new starts be hardened off.  This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. 

• Start for a short period of time initially, then graduate to more time each day

• One week minimum is recommended

• Bring them inside in the early evening and overnight

• Keep an eye on them and constantly water them. Make sure they have not blown over.