SKU: 45159360512
san pedro cactus store

san pedro cactus store Trichocereus Pachanoi Common San Pedro PC Ornamental Grafting Cactus Cuttings and Potted Two 10-12" Trichocereus PC Ornamental Cuttings

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san pedro cactus store Trichocereus Pachanoi Common San Pedro PC Ornamental Grafting Cactus Cuttings and Potted Two 10-12" Trichocereus PC Ornamental Cuttings**Please Read Everything and Educate Yourself** *On potted PC I usually include a blank aluminum ID tag, some customers buy these to graft on, and some buy to add to their collection, you can write whatever name youd like using a pen or pencil on the tags, leaving this up to you. * Winter rainy months expect snail nibbles on most tips, this time of year they are out and about, and we don't spray anything. Scars will simply move down w new growth, or

**Please Read Everything and Educate Yourself**
*On potted PC I usually include a blank aluminum ID tag, some customers buy these to graft on, and some buy to add to their collection, you can write whatever name you’d like using a pen or pencil on the tags, leaving this up to you.

* Winter rainy months expect snail nibbles on most tips, this time of year they are out and about, and we don't spray anything. Scars will simply move down w new growth, or if grafting sliced off!

*READ & LEARN, and what to expect with your order**

Trichocereus Pachanoi "PC" cactus are by far the most commonly grown, and sold Trichocereus in the United States.  What does PC mean? PC is short for Predominant Cultivar. This means they were and are the most widely commercially grown trichs within the nursery business here on the west coast of the states. Why?  They are prolific flower bloomers. AWESOME majestic flowers, great for all the critters that will be attracted to their fragrant scent from bees to bats and of course people! They are great as landscape specimens. If you are driving around the West Coast and encounter giant cactus growing in front of a library, restaurant or office building, it's a good chance it's Trichocereus PC. Same goes for the thousands and thousands of other homes and buildings that take advantage of their unique columns to add that special touch in creative landscaping.  They are popular within both the nursery and landscaping world for their ability to thrive in a variety of environmental conditions. They are one of the easiest, and therefore one of the most common columnar cactus propagated by nurseries in the United States, often used in commercial and residential landscaping, oops I already said that! Occasionally but not often, some of the big box stores across the country may offer them, often labeled as San Pedro, the common name for many Trichocereus cactus associated with South American origins. We're happy to say we sell and ship our cactus all over the states all year round!

 PC is also highly popular amongst cactus grafters, that's where an expensive, rare and or super slow growing cactus specimen is grown on top of another cactus. Super cool and interesting growing technique that has been popular all over the world by both hobbyists and commercial growers. Even my kids like to graft! 

PC is a great cheaper entry level Trichocereus into the collection hobby, but there are so many other super cool trichs like spiny Bridgesii, smoother Pachanoi, bluer Peruvianus, exotic hybrids and on and on.  Never hesitate to ask questions, we're here to support ya!

Below is more info and options we have, and we're always open to custom and wholesale pc orders too.

**Large and heavy middle cuts are sold approx. 15-20 lb lots. You may get 2-5 pieces based on stock. If pieces appear dehydrated, it means you’ll get more cutts and you’re not paying for water! If youd prefer more smaller, or less and bigger, please make a note during checkout. These will likely be discolored, scarred, sunburned, marked etc. Often one side will be heavily discolored if it's been laying on its side for too long, simply cosmetic,  and even sunburned cutts may appear bad, they will still push out new pups. *Best practice is to place the sunburned side away from sun, allowing other side to better photosynthesis. Just repeating, grafting stock doesnt need to be pretty, especially in the bulk weight listings  They are not show plants!  They are from hard grown areas and will greatly benefit from Fresh soil and shade and consistent watering. Colors will return to darker green over time if given some tlc as just mentioned.  The bigger and heavier the cutting, the more growth you can expect on your grafts. Lots of great videos out there on youtube etc. 

** PC tips potted in 4” containers will vary by heights and width, some may show stretched tips which is normal during winter slower growth here, they’re gonna get sliced off regardless, just an fyi per a customer was expecting all fat tips.

Generally, if you are new to grafting, tip cutts are preferred as they're soft and easy to work with. Some like mids because they will wait for new tips to form and graft on those.  Have fun, grafting is relaxing and rewarding!

Check other listings for Exact potted options, as well as Bulk Lots. 

These are Not Show Specimens, they likely have flaws, scars, dings, dents and spots, normal outdoor grown blemishes, they are mainly grafting stock, but that being said, PC are cool!

These ornamental Trichocereus cuttings are ready to be potted and rooted.  Give cacti propagation a start, you don't have to be a crazy smart botanist to grow beautiful cactus from cuttings! Why cuttings vs potted?   Time and cost!  Propagating via cutting cactus is the fastest and most economical way for commercial nursery growers to expand stock.  It eliminates months and years of waiting for seedlings to grow to appropriate selling size. This cost in growing can then be passed onto the seller.  You simply do the work on rooting and you learn a valuable lesson in growing and caring for cacti!

These specific cuttings will come from a variety of locations on our nursery, some in full sun, some partial, some in shade all day.  Sunlight, shade, soil, watering, fertilizer etc. are all factors  that determine the color of these cuttings, full sun tend to be lighter, full shade are darker.  They are not perfect, they will have blemishes, spots, splotches, scratches, mark's, scars, etc.  They are cactus!  Please check out our exact potted cactus if you are looking for collection specimens.

Generally will be cut fresh after sale is completed, but often we have cut and readied as our turnover can be very quick at times.  Please allow us a week or so to allow proper drying for safe shipping(sometimes during colder/wetter months this may take longer than warm/dry months).  Please see our Blog on propagating cactus cuttings to help get your investment rooted.

https://thesucculentsource.com/blogs/succulent-cactus-news/83530881-rooting-san-pedro-cactus-and-other-trichocereus-planting-instructions

*** The following is not the norm but it's always a possibility.  Times and success with rooting can vary based on multiple factors including time of year, temps, soil etc.  Sometimes ends may arrive discolored, not an issue if its DRY. If a little mushy, follow our blog and slice off small section and start drying process all over. If some mold on the end, read our Blog and wash and dry and slice if needed.  Your cactus cutting is not ruined because of any of these reasons, it's an opportunity to learn and become an experienced propagation expert.   If this is too overwhelming for you, we kindly and respectfully ask that you not order from us as we want all of our customers to be happy!

Handle with CARE  and please see our FAQ for basic care info.

More info.    https://thesucculentsource.com/pages/cactus-cuttings-faq

**Cactus are not perfect, they may have small flaws, we try and photograph all sides of a cactus including any flaws that catch our attention, but please do not expect every spine to be perfect, these are growing cactus and like people, they have character!

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mah jongg lady
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I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Cuba, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Belleville, US
★★★★★ 5
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Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023

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