SKU: 47906755009
monstera plant growing wide

monstera plant growing wide Monstera Adansonii 'Wide Form' 4.5 Inch – Northern Ridge Nursery

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Description

monstera plant growing wide Monstera Adansonii 'Wide Form' 4.5 Inch – Northern Ridge NurseryMeet the Monstera 'Wide Form' Introducing the Monstera 'Wide Form', a tropical beauty that stands out with its broad, fenestrated leaves and striking silhouette. This plant is more than just a decorative piece; its a statement of exotic elegance that will enhance any indoor space. Easy to care for and admired for its unique structure, the Monstera 'Wide Form' is the perfect choice for plant lovers looking to add a bold and beautiful addition to their

Meet the Monstera 'Wide Form'

Introducing the Monstera 'Wide Form', a tropical beauty that stands out with its broad, fenestrated leaves and striking silhouette. This plant is more than just a decorative piece; it’s a statement of exotic elegance that will enhance any indoor space. Easy to care for and admired for its unique structure, the Monstera 'Wide Form' is the perfect choice for plant lovers looking to add a bold and beautiful addition to their collection.

Monstera Adansonii Plant Profile

Botanical Name: Monstera Adansonii 'Wide Form'
Common Name(s): Wide Form Swiss Cheese, Wide Form Monstera
Family: Araceae
Native Range: Central and South America

Monstera Adansonii Care Guide

Care Level: Easy – Ideal for both novice and experienced plant enthusiasts.
Light: Prefers bright, indirect light but is adaptable to most lighting conditions.
Water: Water when the top inch of soil feels dry. The plant enjoys slightly moist soil but avoid overwatering.
Humidity: Thrives in high humidity, similar to its native jungle environment.
Temperature: Maintain temperatures between 60-75°F for optimal growth.
Pruning: Prune as needed to remove brown or dead leaves and to control the plant’s growth.
Feeding: Feed once a month with a general houseplant fertilizer diluted to half the recommended strength during spring and summer.
Propagation: Easily propagated through cuttings, allowing you to share or expand your collection.
Growth: This plant can "climb." Train it to climb by tying new growth to a stake, ensuring the node touches the stake to develop aerial roots that will stick to it. Alternatively, you can let the plant trail freely from a hanging planter or pedestal table.
Pests: Monitor for scale insects and treat promptly if detected.
Toxicity: Toxic to humans and pets – Handle with care, especially around children and animals.

The History Behind the Swiss Cheese Plant

The Monstera 'Wide Form' is part of the Monstera Adansonii family, often referred to as the "Swiss Cheese Plant" due to its distinctive perforated leaves. This plant has a rich history rooted in the rainforests of Central and South America, where it thrives in the understory of dense forests.

Why Monstera 'Wide Form' is a Must-Have

What sets the Monstera 'Wide Form' apart is its adaptability and ease of care. Whether you're a seasoned plant enthusiast or just starting, this plant offers a unique aesthetic without the high maintenance demands of more delicate species. Plus, its ability to climb or trail makes it versatile for various display options in your home.

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SKU: 47906755009

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Compgenius44
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★★★★★ 5
Found answers to some of the questions I have had for many years!
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I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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This is the best medium ship book
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I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Concise Book
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I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Carnegie, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Louisville, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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