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Description
monstera adansonii vs swiss cheese Monstera Adansonii 'Swiss Cheese Variegated' | Indoor Plant | Tropical Plant | Monstera Adansonii | Potted PlantBotanical Name: Monstera adansonii Common Name(s): Swiss cheese plant, Swiss cheese vine, five holes plant, cheese plant Description: Monstera Adansonii 'Variegata' is a must for the aroid collectors. Also known as Monstera Adansonii 'Tricolor'. This is the variegated form of the all time favorite "Swiss Cheese Plant", commonly named after its fenestration patterns. Provide a support to climb up for best growth.
- Botanical Name: Monstera adansonii
-
Common Name(s):Swiss cheese plant, Swiss cheese vine, five holes plant, cheese plant
- Description: Monstera Adansonii 'Variegata' is a must for the aroid collectors. Also known as Monstera Adansonii 'Tricolor'. This is the variegated form of the all time favorite "Swiss Cheese Plant", commonly named after its fenestration patterns. Provide a support to climb up for best growth.
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4.0 ★★★★★
Based on 14 reviews
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Product Reviews
★★★★★ 1
Do not recommend
Edible, though barely. Definitely the worst tasting oysters I've tried of all the brands. Hopefully I don't get food poisoning as has been reported by other reviewers.
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Reviewed in the United States on April 6, 2026
★★★★★ 5
Great product at a better price than other brands
No garbage ingredients. Just high quality product at a better price than all other brands.
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Reviewed in the United States on November 23, 2025
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes.
I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread.
I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid.
Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish.
These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate.
Would recommend.
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Reviewed in the United States on November 4, 2024