SKU: 54947854918
milo seeds for planting

milo seeds for planting Hancock's Milo Grain Sorghum Seed

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Description

milo seeds for planting Hancock's Milo Grain Sorghum SeedHancock's Grain Sorghum is also commonly known as milo. It is an early medium maturity bronze grain sorghum hybrid variety that is well adapted to varied soil types. Hancock's Milo has exceptional stress tolerance and dependable yields under adverse conditions. Hancock's Milo Grain Sorghum is widely used as feed grain for livestock and food plots. This is due to its higher amounts of protein and fat. ~~~ Hancock's Grain Sorghum is also commonly know

Hancock's Grain Sorghum is also commonly known as milo.  It is an early/medium maturity bronze grain sorghum hybrid variety that is well adapted to varied soil types. Hancock's Milo has exceptional stress tolerance and dependable yields under adverse conditions.  Hancock's Milo Grain Sorghum is widely used as feed grain for livestock and food plots. This is due to its higher amounts of protein and fat. ~~~

Hancock's Grain Sorghum is also commonly know as milo.  It is an early/medium maturity bronze grain sorghum hybrid variety that is well adapted to varied soil types. Hancock's Milo has exceptional stress tolerance and dependable yields under adverse conditions. It has consistently  made 5,000-6,000 lbs./acre or 80-120 bushel yields even in the most stressful conditions.  Hancock's Milo Grain Sorghum is widely used as feed grain for livestock and food plots. This is due to its higher amounts of protein and fat.   This grain sorghum also has extremely strong disease resistance and performs best planted south of I-94, so majority of the United States.

Product Information

  • Application or Use: Food Plot, Ground Cover, Cover Crop, Livestock Grazing, Silage
  • Germination Time: 7 - 14 days; under optimal conditions
  • Growing Locations: Warm Season, Transition Zone & Cool Season
  • Height: Approximately 38 - 42 inches
  • Sunlight Requirements: 8+ hours; full sun for best results
  • Grain Color: Bronze
  • Threshability: Excellent
  • Root Strength: Very Good
  • Head Type: Semi-Open
  • Head Exertion: Very good even on dryland
  • Tolerance: Exceptional stress tolerance and dependable yields under adverse conditions.
  • When to Plant: Recommended planting time is spring and summer when nighttime temperatures are consistently 65+ degrees and 3 months prior to first frost.


Characteristics

  • Not Treated 
  • Relative Maturity: Medium - Early
  • Days to Midbloom: 58-65 days
  • Yield Potential: 5,000-6,000lbs. or 80-120 bushels
  • Strong dryland stress tolerance
  • Strong disease resistance and weatherability
  • Seed per pound: 15,000


Hancock's Milo Grain Sorghum Seed grows approximately 38 - 42 inches tall with large, bronze colored seed heads and very good stalk quality and dependable yields under adverse conditions. For sorghum to reach its maximum growing ability it needs average temperatures of at least 80 degrees or higher for maximum yields, and 90 degrees for maximum photosynthesis. This grain sorghum flourishes in hot, dry climates. grain sorghum is more flood resistant than the traditional sorghum. Sorghum planted late into the season is more susceptible to insect infestation and increases the possibility of lesser yields.


*Product packaging may appear different than what is pictured. ~~~

Soil Prep

  • When choosing to seed a clean seedbed, remove old vegetation by using a dethatcher, power rake or tiller to kill the existing vegetation. Rake or drag the area to remove debris and dead thatch for a clean area. Ensure the soil is leveled and loosened to allow the seed to have good soil contact once spread on a clean seed bed.
    • If you have an area with heavy weed coverage, we recommend starting fresh by killing and removing the existing vegetation. If you choose to use chemicals, herbicides or fertilizers, you must check with the product’s manufacturer prior to planting new seed to ensure the proper waiting period. 
  • When overseeding an existing area, mow your lawn at the lowest setting and bag the clippings. Rake or drag any areas that have dead thatch or debris.

 

Seeding

  • Seeding Rate: .5 lb. per 1,000 sq. ft. or 15 - 20 lbs. per acre
  • Overseeding Rate: .25 lb. per 1,000 sq. ft. or 10 - 15 lbs. per acre
  • Drilling Rate: 7-10 lbs. per acre

  • Spread at the recommended rate based on total area and whether it is bare ground or pre-existing vegetation.
  • Spreader Settings: There is not any one setting that applies for all brands of spreaders. We recommend reviewing the seed settings chart that came with your spreader or contact the manufacturer directly. Ensure you are choosing a seed on the list by the manufacturer that closely resembles the seed you are choosing to plant.
    • If you have any concerns on what setting you should use, we recommend always starting with the smallest option then adjusting it to match the recommended seeding rate.

 

Fertilizer

  • We recommend fertilizing with 10-10-10 All Purpose Fertilizer. 10-10-10 All Purpose Fertilizer can be spread at a rate of 10 lbs. per 1,000 sq. ft. for 1 lb. of Nitrogen per 1,000 sq. ft. or 500 lbs. per acre for 50 lbs. of N per acre. The most probable cause of a declining growth or soil is poor nutrition. If you have any concerns about your soil, we recommend getting your soil tested to determine what nutrients you are low in as well as your pH. The results of the soil testing will give you the best information to amend your soil for the best grass growth.

 

Watering Schedule

  • For best results, keep the soil moist while not over-watering the area or creating puddles. 

 

Germination Time

  • 7 - 14 days; under optimal conditions

 

Mowing Requirements

  • Grain sorghum is typically harvested at time of maturity using a row crop or sickle bar headers. Harvest at about 20% moisture and harvest as little leaves and stalks as possible. this will minimize harvest loss and maintain quality.
  • Cattle grazing is recommended once the sorghum has been harvested. 
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 54947854918

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4.6 ★★★★★
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Booksalottle
Lexington, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Louisville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
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JoiceMaynard
Birmingham, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Cuba, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Whiting, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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