SKU: 58296706579
elephant ear family plants

elephant ear family plants Alocasia odora 'California'

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Description

elephant ear family plants Alocasia odora 'California'Alocasia odora 'California' Alocasia odora 'California' is a green elephant ear Alocasia with broad upright leaves and thick petioles. It carries the generous leaf shape of Alocasia odora and develops a broad green outline in bright indoor growing. The leaves are bright to medium green, softly pleated between the veins and held above the pot on strong stems. In a bright room, conservatory or sheltered warm season position, the plant creates a full

Alocasia odora 'California'

Alocasia odora 'California' is a green elephant-ear Alocasia with broad upright leaves and thick petioles. It carries the generous leaf shape of Alocasia odora and develops a broad green outline in bright indoor growing.

The leaves are bright to medium green, softly pleated between the veins and held above the pot on strong stems. In a bright room, conservatory or sheltered warm-season position, the plant creates a full green canopy with little pattern or heavy texture on the blades.

Broad green elephant-ear foliage

  • Species: Alocasia odora is a broad-leaved Asian species from warm, wet habitats.
  • Leaf shape: Large heart-to-arrow-shaped blades with a smooth green surface.
  • Habit: Upright rhizomatous growth that can form a fuller clump with age.
  • Container use: larger potted plant for bright indoor floors, conservatories and sheltered warm-season positions.

Growing Odora California in a pot

This plant has a higher water demand during warm active growth than small jewel Alocasia. The substrate should hold enough moisture for large leaves while staying coarse enough that the lower pot remains oxygenated.

  • Light: In consistent indirect light, petioles stay firm and broad leaves expand cleanly. Acclimate slowly before any gentle outdoor sun.
  • Watering: Water thoroughly once the upper few centimetres dry. Reduce frequency as temperature and light drop.
  • Substrate: Use a fertile aroid mix with bark, coco chips, perlite or pumice and a moisture-holding component.
  • Pot choice: Use a weighty pot that balances the leaf weight and gives roots room as the plant matures.
  • Temperature: Maintain warmth above 18 °C, with active growth around 20–30 °C.
  • Humidity: A even humidity level lets wide leaves expand smoothly.
  • Fertilising: Apply balanced fertiliser at moderate strength through active growth.
  • Propagation: Divide established offsets or firm rhizome sections during active growth; each piece needs firm tissue, roots and a visible growing point.
  • Mineral substrates: Use inert mineral or semi-hydro culture only after careful transition, with shallow water levels and the base above the wettest layer.
  • Seasonal placement: Move outdoor summer plants back inside before cool nights and wet autumn weather.

Broad leaves after watering shifts

  • Soft lower stems: Check for cold wet substrate and reduce watering until warmth and root activity return.
  • Drooping leaves: Review water uptake, pot stability and sudden temperature changes.
  • Brown margins: Balance watering depth, humidity and fertiliser strength.
  • Pest damage: Inspect undersides regularly for spider mites and thrips.

Scented elephant-ear foliage indoors

Alocasia odora 'California' is toxic if chewed. Place it away from pets and children, and handle sap with care.

Odora name and California form

The genus name Alocasia is formed in relation to Colocasia. The species epithet odora comes from Latin and refers to fragrance, a name connected with the scented inflorescences of the species.

A warm, bright pot gives Alocasia odora 'California' the room to build its broad green canopy.

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SKU: 58296706579

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4.2 ★★★★★
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Sherry T.
Houston, US
★★★★★ 5
Love it
I’m making great coffee and tea. The magnet is great to. The drip makes the flavors better.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 13, 2024
K
Kurt T. Koehn
Lake Worth, US
★★★★★ 5
I Was WRONG!!!
I ordered this because I wanted to try it out. First, make sure that you have the correct filters available or you will get irritated too... It uses a V02 filter (the small triangular kind). Then after reading the instructions I realized how many steps are required to make a cup or two of coffee with this contraption... : ) I would really recommend making yourself familiar with this type coffee brewing PRIOR to making this your first cup of coffee in the morning! lol I also didn't have a Gooseneck-style teapot (I did get by without it, but I can see where you will want that style of teapot to make the pouring process more precise!), but I improvised and used a regular teapot and it did work. Keeping in mind, I had NO idea what a pour-over coffee pot involved to make a cup of coffee, hadn't had any caffiene yet and have been battling a virus for over a week now, up until I tried the coffee I was ready to complain about this coffee pot... Then I tried the coffee...OH MY!!! This was one of the BEST cups of coffee I have ever had! I used old, bleached white coffee filters, some flavored, pre-ground Cameron's coffee (so not even a strong grind), and I couldn't shut up! This is one FABULOUS coffee maker! I am SOLD on a pour-over style brewed coffee! If you have never tried one of these, please do! It makes a fabulous cup of coffee!
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Reviewed in the United States on September 7, 2023
S
Sharon S.
Omaha, US
★★★★★ 4
Just as described
Like I needed one more thing on my countertop! But it's coffee, so I'll make it work out. This is first product of it's type that I've used. I've seen it offered in coffee shops and thought that slower drip process must create a nice coffee. So, I've tried and I love it. Just follow the instructions, and get the filters at the same time or pick some up at your grocery store. If you're like me, you'll want to try it out right away. I enjoy a dark roast and this really improved the flavor of my usual brand of coffee. The only thing that concerns me is the beaker is made of pretty thin glass. I'm wondering if thicker glass would also help to keep the brew hot as I make enough for two cups. Overall, I'm really happy to have found this.
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Reviewed in the United States on November 19, 2023
S
Steven Wills
Boise, US
★★★★★ 5
Durable glass coffee container, nice to use
Previously, we were using an old metal coffee can to store our coffee. The problem is that because it was not transparent, we found ourselves frequently running out of coffee. Out of sight, out of mind. This glass container lets us see how much coffee we have left, but the fact that the glass bottom didn't appear to be reinforced had concerned me somewhat, particularly because our kitchen counter is hard ceramic tile. Well, it seems that these glass containers are made of borosilicate glass, which is a special glass made with boron that has superior strength and durability. Apparently, borosilicate glass is made at a higher temperature, and slowly cooled to room temperature in a process called annealing. Annealing involves controlled cooling to relieve internal stresses and improve the strength and durability of the glassware. Still, I wish that the base of the glass container was thicker, like most bottles and jars. The lid fits on snug and airtight, and there is a button on top that you can push to pump out air and create a vacuum seal. I cannot comment on the worth of this nifty aspect, as the taste of our coffee has not noticeably changed after we began storing our beans in this container. Still, it is a nice container, it looks nice, appears to function well, and hasn't cracked yet. It even comes with a small sturdy steel coffee scoop. And we get to see our coffee all day long.
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Reviewed in the United States on December 13, 2024
J
JH
New York, US
★★★★★ 4
High quality
Bottom line - highly quality vacuum container - would recommend for use with products that are not used daily. Ordered this for use to store my whole coffee beans. The product appears well crafted and the glass is high quality. After washing and drying the product, I loaded it up with a pound of coffee and this sealed extremely well. It is pretty much impossible to remove the lid without using the release to break the vacuum. However, after using this for a few days I started to feel like it was a little more work than I wanted to do on a daily basis. It seems to take a while until the button stayed down at the recommend level - I'd rather just push a button once, slid the lid on and release to seal the container than have to push the button 30-40 times to get a vacuum seal. If you stock up on coffee when there is a good sale, I still wouldn't recommend this for longer term coffee storage, simply because it is a clear container - coffee slowly degrades when exposed to light so it should be an opaque material. I am now using this to store my ground corn (polenta) to ensure it stays fresh and keeps any bugs out that may get into the pantry - after one experience with pantry moths, I don't take chances and now put all my grain in good quality containers. Since I only make polenta about once a month, I don't mind the time/effort it takes to reseal. Overall, this seems to be a well crafted and high quality product. However, it does seem to be a little on the expensive side for what you get and just didn't work out for me (as originally intended). Fortunately, I did find a good use for it.
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Reviewed in the United States on November 14, 2024

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