SKU: 60409880030
prickly pear cactus parts

prickly pear cactus parts Cold Hardy Cactus ‘Opuntia Piña Colada’

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Description

prickly pear cactus parts Cold Hardy Cactus ‘Opuntia Piña Colada’Introducing the Opuntia 'Pia Colada', which is a stunning and unique cactus known for its cold hardiness and eye catching appearance. The pia colada plant is a cultivar derived from the Opuntia, opens in a new tab genus, which includes various species of prickly pear cacti. The Opuntia 'Pia Colada' is commonly referred to as the Pia Colada Cactus due to its resemblance to the tropical Pia Colada drink. It is also sometimes called the Golden Spine

Introducing the Opuntia 'Piña Colada', which is a stunning and unique cactus known for its cold-hardiness and eye-catching appearance. The piña colada plant is a cultivar derived from the Opuntia, opens in a new tab genus, which includes various species of prickly pear cacti. 

The Opuntia 'Piña Colada' is commonly referred to as the Piña Colada Cactus due to its resemblance to the tropical Piña Colada drink. It is also sometimes called the Golden Spine Cactus.  


Native to the southwestern United States and northern Mexico, this unique cactus variety can withstand temperatures as low as -10°F, making it a great choice for gardeners in colder climates.

It is bred to thrive in cold climates, making it an excellent choice for gardeners in regions with harsh winters.

The Opuntia 'Piña Colada' typically grows up to 2 feet tall and 6 feet wide.

It forms compact clusters of pads, creating a visually appealing display.

The pads have a vibrant golden-yellow hue like a tropical drink, that adds a touch of tropical flair to gardens in colder regions. 

The flowers of Opuntia Piña colada, bloom in spring and early summer with beautiful yellow flowers with a hint of orange. These flowers are typically around 2 to 3 inches in diameter and attract pollinators like bees and butterflies. 

Interestingly, the Opuntia 'Piña Colada' features color-changing flowers, first appearing yellow with a red stripe, then transitioning to a rich pink the next day.

When it comes to pina colada plant care, it thrives in well-draining soil, opens in a new tab, preferably a sandy or rocky mix. This type of soil helps prevent waterlogging, which can be detrimental to cacti. This winter-hardy cactus loves full sun exposure and should be placed in a spot that receives at least 6 hours of direct sunlight each day. It can tolerate some shade but will thrive best in bright, sunny conditions. 

The Opuntia 'Piña Colada' is drought-tolerant and prefers infrequent watering. Allow the soil to dry out completely between waterings to prevent root rot. One of the remarkable features of Opuntia 'Piña Colada' is its cold hardiness. It can withstand indoor temperatures between 35 °F and 65 °F. It is well suited outdoors in USDA zone 5.  

Opuntia piña colada propagation involves taking cuttings from a mature plant and allowing them to be callous before planting in well-draining soil. These cuttings can also be rooted in water before being transferred to soil for optimal growth.  

Be sure to add your Opuntia piña colada to your home or garden and enjoy its low-maintenance care, while admiring its impressive display year after year. 

Also, you can explore other popular types of winter hardy cacti, opens in a new tab on our Opuntia genus shop page. 

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4.4 ★★★★★
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Verified Purchase
Jason M. Massaro
Omaha, US
★★★★★ 5
Very impressed, perfect shot of espresso with exceptional creme, compact, excellent value.
Color: A-Silver, Color: A-Silver
I am **very** impressed with this sleek, espresso machine. The Casabrews 5418 PRO is phenomenal and such a great value. The pros and cons are very well set out by Neo Pam in her review of December 8, 2025. The machine heats up almost instantaneously and brews a perfect shot and double shot of espresso. It is very easy to use and clean and the instructions are helpful. I really like the compact size. Note that I drink almost exclusively espresso so I make no comment on the steamer other than to say I tested it and it produces copious amounts of very hot steam. Be careful in pushing the wand back--it gets very hot. This was a great purchase and I enjoy it every morning!!
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Reviewed in the United States on March 17, 2026
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Verified Purchase
Nidan Jutsu
Lowell, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
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Reviewed in the United States on April 15, 2026
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Verified Purchase
Elizabeth C
Fort Morgan, US
★★★★★ 5
A must buy for espresso lovers and limited counterspace
Color: Black
If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 14, 2026
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Verified Purchase
Raysa
Bozeman, US
★★★★★ 5
Great value for your money!
Color: A-Silver
Yessss! Real espresso maker! Excellent brewing capacity. Easy to use. Made with great quality material. The machine comes with all the pamphlets & easy to read instructions which say to heat twice for extra hot coffee, but honestly the coffee comes out VERY hot & tasty without double-heating. Also comes carefully packaged to prevent damage during delivery. Great value for your money!
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Reviewed in the United States on April 10, 2026
J
Verified Purchase
Joe Martin
Belleville, US
★★★★★ 4
Plastic, but Well Performing Machine
Color: A-Silver
My household has been using the Casabrewa 5418 PRO multiple times a day for over a month now. It's function and directions are excellent. With some experimenting, it makes acceptable and delicious espresso. This is an entry model machine that does exactly what you want it to. It heats fast and produces espresso fast. However, for the price point the amount of plastic is a bit disappointing. The machine has the appearance of being stainless steel while being constructed almost entirely of plastic. If you want an entry level espresso machine and you don't mind the plastic, this is an excellent option.
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Reviewed in the United States on November 5, 2025

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