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white queen pothos Marble Queen Pothos – Stunning Variegated, Low-Maintenance HouseplantPothos Marble Queen The Stunning, Low Maintenance Showstopper If youre looking for a houseplant that delivers striking variegation with almost no effort, Epipremnum aureum Marble Queen is a perfect choice. This pothos variety is known for its creamy white and green marbled leaves, making it one of the most visually striking members of the pothos family. It thrives in a variety of light conditions, tolerates some neglect, and is an excellent air
Pothos ‘Marble Queen’ – The Stunning, Low-Maintenance Showstopper
If you’re looking for a houseplant that delivers striking variegation with almost no effort, Epipremnum aureum ‘Marble Queen’ is a perfect choice. This pothos variety is known for its creamy white and green marbled leaves, making it one of the most visually striking members of the pothos family. It thrives in a variety of light conditions, tolerates some neglect, and is an excellent air purifier. Whether you’re new to houseplants or have an established collection, ‘Marble Queen’ adds an elegant touch to any space.
What Makes ‘Marble Queen’ Different from Other Pothos?
Pothos plants are known for their adaptability and easygoing nature, but ‘Marble Queen’ stands out with its dramatic variegation. The leaves are heavily streaked with creamy white and green, sometimes appearing almost entirely white. Compared to the classic golden pothos (Epipremnum aureum), ‘Marble Queen’ has a much slower growth rate due to the high amount of white in its foliage—less chlorophyll means less energy for growth.
Another close relative, ‘Snow Queen,’ has even more intense variegation with mostly white leaves, but ‘Marble Queen’ offers the perfect balance of white and green, making it easier to care for while still looking unique.
Why You’ll Love Pothos ‘Marble Queen’ in Your Home
- Gorgeous Variegation – Every leaf is different, creating a stunning marbled effect.
- Thrives in Low Light – While it prefers bright, indirect light, it can handle lower light levels better than most variegated plants.
- Air-Purifying Qualities – Like other pothos varieties, it helps remove toxins like formaldehyde and benzene from indoor air.
- Low-Maintenance & Hard to Kill – Forgives occasional neglect and adapts to a variety of conditions.
- Great for Hanging or Trailing – Works beautifully in hanging baskets, climbing up a moss pole, or trailing from a shelf.
- Easy to Propagate – Snip a cutting, place it in water, and watch new roots form—perfect for sharing with friends.
How to Train & Style Your ‘Marble Queen’
Pothos plants are natural climbers, meaning you can train them in different ways to suit your space:
- Trailing – Let the vines cascade from a hanging basket or shelf for a lush, flowing look.
- Climbing – Attach it to a moss pole or trellis for larger leaves and a more vertical display.
- Bushy Look – Prune regularly to encourage a fuller, more compact shape.
Tip: If your ‘Marble Queen’ gets too leggy, simply cut the vines back. It will grow new leaves from the nodes, creating a fuller plant.
Common Issues & How to Fix Them
Why Are the Leaves Losing Their Variegation?
- Too little light—move the plant to a brighter spot.
- Older growth naturally turns greener, but new leaves should still have strong marbling.
Why Are the Leaves Turning Yellow?
- Overwatering is the most common cause. Let the soil dry out before watering again.
- If the soil is constantly wet, check for root rot and trim off any mushy roots.
Why Are the Leaves Curling?
- Underwatering or very low humidity can cause leaf curling. Increase watering slightly or mist occasionally.
Fun Facts About Pothos ‘Marble Queen’
- It’s native to French Polynesia, where it grows as a climbing vine in tropical forests.
- In the wild, pothos can climb up trees and reach over 40 feet long. Indoors, it usually stays under 10 feet.
- Unlike many houseplants, pothos doesn’t flower indoors—it needs to be in its natural habitat to bloom.
- It’s one of the easiest plants to propagate—just snip a stem, place it in water, and watch roots grow.
Is It Pet-Friendly?
No. Epipremnum aureum is toxic to cats and dogs if ingested. If you have curious pets, keep it on a high shelf or in a hanging basket out of reach.
Plant Details Grid
- Mature Height: Vines can reach 6-10 feet indoors (longer if climbing)
- Mature Width: Spreads 2-3 feet if allowed to trail
- Sun Exposure: Bright, indirect light (tolerates low light but may lose variegation)
- Botanical Name: Epipremnum aureum ‘Marble Queen’
- Common Names: Marble Queen Pothos, Variegated Pothos
Why Choose ‘Marble Queen’ Over Other Pothos Varieties?
If you love pothos but want something with extra personality, ‘Marble Queen’ is the perfect choice. Its bold white-and-green marbling makes it more visually striking than the standard golden pothos, but it’s just as easy to care for. Unlike neon pothos, which has bright yellow-green leaves, or jade pothos, which is solid green, ‘Marble Queen’ offers a beautiful contrast that instantly brightens any space.
Whether you want an elegant trailing plant, an easy-care climbing vine, or a conversation-starting centerpiece, this variety delivers. It’s a pothos with just the right amount of drama—without the high maintenance.
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4.5 ★★★★★
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★★★★★ 5
dry mouth
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if you have sjogrens or anything else that dries your mouth
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Reviewed in the United States on June 2, 2026
★★★★★ 5
I love Dr Jen products
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This is my favorite dry mouth gel that I’ve tried. I sleep with my mouth open and take medication at night that causes dry mouth so I have zero saliva during sleep. This gel has helped the most. Sometimes I wake up in middle of night and my mouth will still be dry so I reapply. The taste is very mild , I love that it has nano hydroxyapatite as I have gerd and like the extra enamel support.
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Reviewed in the United States on February 8, 2026
★★★★★ 5
A treasure: surprisingly easy read for being so well researched and referenced
was recommended by Chris Kresser (Healthy Sceptic blog). I admit I was skeptical: the titel, at first glance, comes across as pretentious, and the front page has a weird 80s feel to it. Anyway, Chris knows his stuff, so I bought it.
The PHD book is priceless. Yes, this is the best book about diet. I had been on a Paleo diet for a month when I got the book. I was motivated to change my diet, but after reading the book, first quickly once, and then more carefully a second time, I was even more motivated. I was convinced that I had to make a change for life.
Other reviewers have summarized the contents well, so I will not. Eliminate processed foods, grains (except rice), legumes and most sugars. Stick to high fat diary. Bottom line in terms of macronutrient ratios is: not too much carbs, plenty of good fats, and ideally some protein restriction.
I believe better authors could not have been found. Even though Shou-Ching Jaminet is a cancer researcher, none of them came to this from a medical or nutrition background, which is probably an advantage. They have experienced chronic disease themselves, and were committed to find solutions and understand pathways that were not well understood. They have enormous intellectual capacity (scrutinizing studies from PubMed the way they do is, well, impressive). They are open minded. And, not the least, I think they are driven by not only intellectual curiosity, but alturism, which, gives the whole project a very humane and caring feel to it.
What is the difference between this diet and the Paleo diet?
There are many variations of the Paleo diet, but Cordain at least recommends lean meats, which is the opposite of what the PHD recommends. The PHD "allows" full fat diary and rice, which is not recommended by most other Paleo diets. The PHD also has a rather specific macronutrient ratio recommendation.
The results?
Well, I started on a Paleo / GAPS protocol about a month before I got this book, so I cannot really say that all the improvements I have had can be attributed to this book. And after 48 hours without any processed foods, grains, legumes, sugar (apart from low carb from starches) and diary, I went from standing, sitting and walking with great joint pain, to only slight pain. A skin condition I had improved as well.
Two weeks after I got the book, I tried using almost only rice as my carbohydrate source for 10 days. That increased my joint pain slightly. I think I in any case might have been in the high range of the carbohydrate intake during this period, which might be the reason for the change to the worse, rather than the type of starch I ate. The other thing though, is that once I started eating rice, and maybe too generous portions, my carb cravings were significantly elevated. I will try to stick mostly to sweet potatoes, taro, pumpkin, carrots, zucchini, berries and fruits (in the morning) for carbs.
I have started implementing their supplement regime. I was skeptical at first, because, like many people, I prefer getting micronutrients from food, not supplements. But I decided to try since I had some heath issues and blood panel results that had to be improved. After about two weeks, I feel a bit better. I have a bit more energy and my head feels clearer.
Am I skeptical to anything? Not much.
- As I said, they convinced me to try their supplement regime and I do not regret it. I think anyone with an autoimmune condition, chronic disease - even a suspected chronic infection - should do so. For those who are fortunate to be 100% healthy and full of energy, well, maybe they do not need to take all the supplements if the diet is very dialed in.
- At first I thought the macronutrient ratios were a bit too rigid. After reading the book a second time, I felt they presented a convincing argument. I will never weigh and measure my food, so I do not know exactly what my macro ratios look like, but the book provides very useful guidance.
- Then, rice. I would have liked to see a bit more on why they think rice is a "safe" grain. Also, since it is not very nutrient dense, I think it gets a bit too much favorable mention. Eating food with low nutrient density and then taking lots of supplements does not sound like a perfect health diet. But this is a detail - people do not have to eat a lot of rice on this diet, and it is good to know that it is pretty okay to eat it from time to time.
I have used their blog a lot, for tweaking my supplement regime, for recipes etc. It is an excellent companion to the book.
For the next edition, I have the following wishes:
- An index
- Improvements in lay-out (sorry, but it is incredibly ugly): margins needed, footnotes can be smaller, table of contents more reader friendly etc.
- A chapter with summary recommendations for common autoimmune conditions and chronic infections.
- A bit more info on diary. Why high fat diary is okay for most people, and for what conditions diary should be eliminated completely (and why).
Conclusion:
I honestly think this book is such a treasure. I have translated and adapted the main recommendations into my native language for my family. It is difficult to persuade anyone about diet, but it is difficult not to try with people you really love. I do not doubt for a second that following the recommendations contained in this book can go a long way in reversing, even curing diseases, and definitely preventing diseases. I feel very grateful to Paul and Shou-Ching Jaminet. Thank you.
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Reviewed in the United States on July 27, 2011
★★★★★ 5
Changed My Life
Format: Hardcover
The year the Green Bay Packers drafted BJ Raji I remember being extremely shocked that I weighed almost the same as him (319 was my peak). Winter of 2009 I started riding a stationary bike fairly regularly, Spring of 2010 I started bike commuting regularly and by summer of 2012 I was down 60 pounds.
As I became more interested in fitness I was more interested in how the body handled different kinds of macro nutrients. I did a few random Google searches for a book on the topic and in June of 2012 I found a review of the original PHD edition which made it sound like what I wanted. I wasn't looking to change my diet, I had a lot of joint pain and was very susceptible to binge eating/drinking, but I was loosing weight so overall I was happy.
I remember reading the first chapter where it explained the "gotchyas" like having to give up wheat and laughing out loud at the though of it. I was a complete carb fiend to the point where I'd been baking my own homemade artisan breads.
I found the book to be a quick read, it took me only a week. I definitely went a bit cross eyed at some of the more complex biology, but overall I found it as entertaining as it was informative, and when I'd finished I thought "What the hell", I'll try it for a week or two and see what happens.
My first weekend was a little rough because I went out with some friends and because bar we were at only had fried foods, I ended up drinking way too much on an empty stomach. My first attempt at baking salmon the next day was promptly thrown up, but fortunately it didn't give me a bad taste for the fish.
In only a few days I started to notice how different being hungry felt. I'd always made it a point to have breakfast and not eat again until Lunch, but I usually had a few spikes of intense hunter which I had to fight past. On this diet the hunger was there but it was more of a casual suggestion.
Needless to say I had such an easy time on my two week trial that I kept the diet. That summer I lost as much weight as I had the previous two combined. I feel much more even in terms of mood, my mind feels sharper, I have a nice even energy level all day. I had hoped my joint pain would clear up faster, but it has definitely gotten better as well.
I'd been wanting to reread the PHD for a while, but I knew the new edition was coming out soon so I held off. I was aware of some of the changes from following the blog (which is excellent, it's such a trip to have Paul give expert answers to your questions personally), but still wanted to go through the whole thing again.
The new version is a definite improvement. Like I'd mentioned some of the biology in the original edition, particularly on the different types of fats, came early and confused and discouraged me a bit. This version they hook you in with simpler explanations and do a better job of building up the biology as you go.
Also after the original edition I had to do a lot of fine tuning to the diet based on questions I'd ask Paul on blog, or going back and reading other peoples questions. In this edition they do a much better job of practically spelling out things so its easier to jump in.
Finally the reader results that are included in the new edition are a really neat addition. I'd read a lot of them on the blog as well, but they're so amazing and inspiring, sprinkling them into the text the way they did was a really great idea.
After finishing this new edition I feel freshly excited about a diet I've been on for half a year. I also feel better about recommending this edition to friends because it reads so much easier.
I highly recommend this book to anyone looking to gain health, loose weight, or even just learn about how their bodies work.
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Reviewed in the United States on December 29, 2012
★★★★★ 5
I can't believe how much better I feel!
I had been eating (very) low-carb and high-protein for the better part of a decade - and I had gotten a lot of practice arrogantly dismissing suggestions (from any source) that I should change anything about my diet.
It is a testimony to the insightfulness of this book that it persuaded me to change.
How was I persuaded?
* The Jaminets are highly educated (Ph.D.s both), but not they're not nutritionists and are not bound by any party line.
* They amass a huge volume of scientific literature in support of their assertions - about 1/3 of every page is journal citations.
* They write clearly, and are clearly motivated by a desire to share the keys they've discovered for better health.
* Time after time, while reading, I exclaimed "so *that's* why!" - there's an overarching framework they build, and after reading it I have a much broader and deeper understanding of health and nutrition.
The changes I made were:
1. Eat a modest amount (15-20%) of calories as carbs from what they call "safe starches" (rice & potatoes in my case.)
2. Eat a large (~70%) of calories from fat. In particular, I consume dramatically more butter (kerrygold!), and I've added a fair bit of coconut oil too.
3. (As a result, the amount of protein I eat has dropped somewhat.)
4. Supplementing with a mix of the vitamins they recommend.
5. Doing a 24-hour fast once a week.
Results: (after 1.5 months or so.)
1. I'm no longer "brain-dead" and unable to think in the evenings after work.
2. I no longer have fruit or chocolate cravings.
3. I'm much happier, and wake up looking forward to the day.
4. I've been much more social.
5. The extra starch has not resulted in weight gain. (I always gained weight when eating carbs before.)
6. It looks like the fasting (which I've never tried before) is helping my alertness and also contributing to healthy weight loss.
It took less than a week for me to notice dramatic changes. The diet guidelines are straightforward and fit on a page, but the explanatory material is priceless. The Jaminets post on an ongoing basis at their perfecthealthdiet dot com blog as well.
I can't recommend this book highly enough.
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Reviewed in the United States on January 2, 2011
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