SKU: 64973440060
lily tiger shop

lily tiger shop Lilium Tiger Splendens (Pack of 2)

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Description

lily tiger shop Lilium Tiger Splendens (Pack of 2)Lilium Tigrinum splendens The Tiger Lily Splendens dazzles with fiery orange petals covered in dramatic dark spots, offering bold tropical flair and vertical presence to any summer garden. Also known as Lilium Tigrinum splendens, this spectacular lily variety features tall, sturdy stems and uniquely recurved petals that bloom in early summer. It is both showy and reliable, making it a gardeners favorite for borders, mixed beds, naturalized areas, and

Lilium Tigrinum splendens

The Tiger Lily Splendens dazzles with fiery orange petals covered in dramatic dark spots, offering bold tropical flair and vertical presence to any summer garden. Also known as Lilium Tigrinum splendens, this spectacular lily variety features tall, sturdy stems and uniquely recurved petals that bloom in early summer. It is both showy and reliable, making it a gardener’s favorite for borders, mixed beds, naturalized areas, and pollinator-friendly landscapes. With its wildflower charm and resilient nature, it’s an excellent choice for those seeking a vivid summer bloom with minimal fuss.

  • USDA Zones: 3–9
  • Bloom Time: Early Summer
  • Height: 38"
  • Planting depth/Spacing: 6"/6"
  • Deer Resistant: No
  • Sun Requirements: Sun/Part Shade

To learn more about the bulbs’ upkeep and maintenance, please visit our blogs and videos below.

It is a standout for gardeners who appreciate unusual and exotic-looking flowers. Its speckled blooms draw in bees, butterflies, and hummingbirds, making it a pollinator magnet throughout the early summer. While not deer resistant, its hardy disposition and strong upright growth make it a reliable performer year after year. Great for floral arrangements or mass planting, these lilies also offer seasonal drama when used along fences, sheds, or at the back of garden borders.

Key Characteristics and Benefits of Growing Tiger Lily Splendens

  • Vivid Summer Color: Orange blooms with striking dark spots create a stunning visual impact.
  • Attracts Pollinators: Loved by hummingbirds and butterflies for its rich nectar and open bloom shape.
  • Low Maintenance: Hardy and adaptable to various soil types and partial shade locations.
  • Naturalizing Capability: Spreads over time through bulbils, providing recurring beauty every season.
  • Cut Flower Favorite: Long stems and ornamental blooms make excellent additions to vases and floral displays.

Growing Tiger Lily Splendens Bulbs

Plant tiger lilies in early spring or fall before the ground freezes. Position bulbs 6 inches deep and 6 inches apart in rich, well-draining soil. Choose a sunny or partially shaded spot with good air flow to reduce risk of disease. Water regularly during the growing season to keep soil evenly moist but not waterlogged.

Climate and Soil Requirements

Adaptable across USDA zones 3–9, tigrinum splendens thrives in fertile, well-drained soil. Avoid heavy or soggy soils to prevent rot. Add compost at planting for improved root development and bloom performance.

Sunlight and Watering

Provide full sun for optimal bloom development, though some afternoon shade is beneficial in hotter climates. Water deeply after planting and maintain moderate soil moisture throughout the bloom period.

Care and Maintenance

After flowering, allow the foliage to yellow and wither naturally before cutting back. This process helps the bulbs store energy for the following season. Consider staking if grown in windy areas due to the tall height.

Multiple Trusted Brands at Grow Organic

At Grow Organic, we proudly offer Lilium Tiger Splendens bulbs through several premium garden brands. This gives you greater freedom to choose the supplier that best meets your garden style, climate preferences, and budget. More brand options mean more selection, higher quality, and tailored solutions for every flower enthusiast.

New to Flower Bulbs?

For tips on soil prep, planting depth, timing, and care, visit our comprehensive Flower Bulb Growing Guide and set yourself up for blooming success.

Explore even more spring favorites in our Annual Flower Seeds Collection.

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4.3 ★★★★★
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Verified Purchase
Nidan Jutsu
Cuba, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 15, 2026
E
Verified Purchase
Elizabeth C
Fort Morgan, US
★★★★★ 5
A must buy for espresso lovers and limited counterspace
Color: Black
If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 14, 2026
R
Verified Purchase
Raysa
Pawtucket, US
★★★★★ 5
Great value for your money!
Color: A-Silver
Yessss! Real espresso maker! Excellent brewing capacity. Easy to use. Made with great quality material. The machine comes with all the pamphlets & easy to read instructions which say to heat twice for extra hot coffee, but honestly the coffee comes out VERY hot & tasty without double-heating. Also comes carefully packaged to prevent damage during delivery. Great value for your money!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 10, 2026
J
Verified Purchase
Joe Martin
West Palm Beach, US
★★★★★ 4
Plastic, but Well Performing Machine
Color: A-Silver
My household has been using the Casabrewa 5418 PRO multiple times a day for over a month now. It's function and directions are excellent. With some experimenting, it makes acceptable and delicious espresso. This is an entry model machine that does exactly what you want it to. It heats fast and produces espresso fast. However, for the price point the amount of plastic is a bit disappointing. The machine has the appearance of being stainless steel while being constructed almost entirely of plastic. If you want an entry level espresso machine and you don't mind the plastic, this is an excellent option.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 5, 2025
G
Verified Purchase
Gk
Phoenix, US
★★★★★ 5
Who cares if its plastic... let's not be silly
Color: A-Silver
Why are people so obsessed with metal housing? Metal literally serves no purpose. It's just a cover. It won't make a better coffee with metal housing nor will it last longer. I personally don't care what it "feels" like to touch it, I don't even notice it. I make coffee with it, it's a tool. I don't touch it to "feel how nice it is". That's just weird. Anyway, what a great machine. To me instant heating is worth all the missing features of fancier machines combined. I've had it for several months now, and I have it dialed in. I make up to 5-6 lattes a day and I've made about a 1000 by now. Still working great. Not interested in upgrading.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 25, 2026

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