SKU: 67498530759
pigeon pea seeds for planting

pigeon pea seeds for planting Pigeon Peas aka Guandules Seeds

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Description

pigeon pea seeds for planting Pigeon Peas aka Guandules SeedsPigeon Peas aka Guandules Heirloom Vegetable Seeds Cajanus cajan Listing is for 1 packet of 20 seeds Watch my YouTube video guide all about how to grow Pigeon Peas from seed to harvest: https: youtu. be Jks07Oe9hh4 Pigeon Peas are one of the oldest cultivated crops in the world. They grow thru poor soil conditions (such as sandy Florida soils) and are extremely drought heat tolerant. The plant grows into a bushy shrub and will live produce for 2 3

Pigeon Peas aka Guandules Heirloom Vegetable Seeds
Cajanus cajan
Listing is for 1 packet of 20 seeds

Watch my YouTube video guide all about how to grow Pigeon Peas from seed to harvest: https://youtu.be/Jks07Oe9hh4

Pigeon Peas are one of the oldest cultivated crops in the world. They grow thru poor soil conditions (such as sandy Florida soils) and are extremely drought/heat tolerant. The plant grows into a bushy shrub and will live/produce for 2-3 years. This is a super easy vegetable to grow in Florida and the south, especially for permaculture practices. The plant's root system also affixes nitrogen into the soil. 

The pods can be harvested while still green and tender to be eaten in similar fashion as edamame. The peas can be harvested in the plump green stage and cooked. Or the pod can be allowed to dry completely so the peas can be stored. 

My family is from the Dominican Republic and this is a very popular staple crop. We use peas in the fresh green stage for a popular rice dish called "arroz con guandules". This particular variety is my families favorite because the pods are extra long compared to other varieties. Therefore, they produce more peas per pod. 

Please be advised that this crop/plant is sensitive to cold weather. It is commonly grown in the tropics, South America, and the Caribbean. It will survive zones +9 just fine. However, cold temperatures experienced in zones 8 and lower can easily kill the plant. 

HOW TO GROW
Check out my video guide on how to grow pigeon peas aka guandules from seed all the way to harvest HERE.

Or read the full detailed blog post HERE 

Germination: 10-15 days

Seed Soak: It helps to soak the seeds in warm water overnight before planting

Seed Sowing Depth: 1/2” deep 

Direct Sowing Process: Direct sowing is preferred after the last frost. The plant is very susceptible to transplant shock which is why direct sowing is recommended.

Sowing In Containers: If you have issues with poor germination or critters eating the seedlings, then try sowing 2 seeds in a solo cup with drainage holes cut out about 6 weeks before all danger of frost has passed (approx 1-2 months after your last spring frostdate). Place each container over a heat mat to keep the soil warm which helps with germination. It also helps if you cover the containers in plastic or trash bags to lock in humidity and heat. Once they sprout, remove the plastic/trash bags and place under a grow light. They are ready to transplant once the root ball has formed enough that it holds the soil together when you try to pop the seedling out of the solo cup - but transplant before it gets root bound. 

Sun: Please grow in a full sun location or the shrub will have difficulties flowering and producing pea pods. 

Soil: Pigeon peas do not need rich soil. They grow very well in poor soils or Florida native sandy soils without amendments. 

Water: At the beginning, before plants get established, monitor and keep the soil moisture consistent. Once established - like when plantsare 6 months or older, they should be able to fend for themselves with natural rainfall. For this reason, we like to plant our pigeon peas 1-2 months before the rainy season starts in Florida. We monitor and water the baby seedlings until the rainy season starts (typically in June). Then the plants should be ok unless it doesnt rain for many days. Pigeon peas do not like excess water in the soil. Make sure the soil is well drainage. Allow the soil to dry out a little in between watering. It is especially important to keep soil moisture consistent during pod formation so they fill out nicely. 

Harvest: To eat the entire pod: harvest the entire pod at a tender green stage before the peas inside start to swell and consume like edamame. To eat fresh peas: harvest the entire pods when the green peas bulge inside but before the entire pod is dried out.  To eat/store dry peas: allow the pod and peas inside to dry completely and turn brown. Then shell out the dried peas and store in a cool, dry, dark place. 

Watch my YouTube video guide all about how to grow Pigeon Peas from seed to harvest:

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Charles
Bozeman, US
★★★★★ 5
Smooth like butter - Better than Jade leaf
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
This stuff is smooth. No hint of bitterness in sight. Its so smooth I actually preferred to mix it 50/50 with Jade Leaf in my Matcha lattes. Its just amazing Matcha.. so good I started occasionally drinking it by itself not as a latte... the flavors present in just the tea (no milk, no sugar, etc) is insane. Umami, savory, very minimal mineral/bitter tastes. So if you like mineral tasting matcha, try Dens tea Restaurant Matcha... it has a very strong mineraly taste. This is almost the opposte. One thing to note, this stuff is so smooth and lacks bitterness that I actually have to use 3.5g instead of 3g like I do with Jade leaf... but once you get the strength dialed in it is MINT. I personally dont care about any clumping etc because I whisk my matcha with an electric frother in about 2 oz of water before adding milk or anything else.. even the matcha i had in my fridge which got clumpy from condensation didtn stand a chance... so if you ever have lumpy matcha.. its your fault, not the matchas fault. FYI. I dont mind the Jade leaf at all (for lattes)... in fact I wil gladly use it if its on sale.. but this is objectively the better matcha. If you plan to drink by itself, dont even consider jade leaf.. I am speaking specifically for lattes... Naoki is the only one you want to drink straight. But if you are a latte person.. either one is good quality and a buy again from me.
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Reviewed in the United States on March 20, 2026
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Freya
Lowell, US
★★★★★ 5
Best matcha hands down
Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.4 Ounce (Pack of 1)
My favorite matcha I’ve gotten from Amazon thus far. I love the nutty flavor and it’s so creamy and the quality is 10/10 ! I highly recommend
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Reviewed in the United States on June 2, 2026
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Xiao Min Yuan
Lexington, US
★★★★★ 5
Great quality and value!
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
After my Japan trip last year, I became a Matcha lover. Bought a few different brands, Naoki is the best and is my favorite. Taste fresh, smooth and love the bright green color. I drink Matcha latte everyday. Also whenever my friends come over, I would make one for them to show off my Matcha making skills. They love it as much as I do.
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Reviewed in the United States on March 26, 2026
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Steph L
San Leandro, US
★★★★★ 4
Good Beginner Matcha
Flavor Name: Superior Blend, Size: 1.75 Ounce (Pack of 1), Flavor Name: Superior Blend, Size: 1.75 Ounce (Pack of 1)
I am a beginner Matcha enthusiast and I love i making matcha lattes at home (my favorite is Strawberry Matcha lattes). I have repurchased Superior Ceremonial 3× now. I am on my second 3.5 oz bag. I've also tried another well known popular affordable matcha (Jade Leaf) and I immediately decided it is better to splurge accouple more dollars in purchasing Naoki. The texture of the powder is extremely fine. The color is a beautiful dark vibrant green. The flavor is very light with a very low bitterness and a hint of sweetness on its own. It has a very clean taste. However, the flavor does get easily over shadowed by milk and sweetners in a latte. If you want to taste the matcha better you need to add more matcha powder (~4.5 grams). Considering the fact that I am not drinking Matcha traditionally, I do not need a flavor profile that is super complex like what other matcha enthusiasts rave about (often times their recs are super overpriced for its size and/or hard to get). I just need something that will be paired well when used with milk and sweetners. I look for matcha with good quality, affordability, and easy accessibility to repurchase (via Prime adds extra brownie points). Superior Ceremonial checks all the boxes to a first good intro to matcha!
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Reviewed in the United States on February 2, 2026
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Jeren
New York, US
★★★★★ 5
absolute favorite!
Flavor Name: Superior Blend, Size: 3.5 Ounce (Pack of 1)
I’ve been using Naoki Matcha Superior Ceremonial Blend for about two months now, and I absolutely love it. It has a very smooth taste with no bitterness at all, and it whisks into the most beautiful silky microfoam. The flavor is mild with a nice subtle umami taste, which makes it really enjoyable to drink every day. My favorite way to make it is as a strawberry matcha latte—it tastes just like something you’d get at a coffee shop. If you’re looking for a high-quality ceremonial matcha that tastes smooth and not too strong, I highly recommend this one. I will definitely be buying it again!
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Reviewed in the United States on May 15, 2026

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