SKU: 68946880646
indoor madagascar plant

indoor madagascar plant Pachypodium 'lamerei' (Madagascar Palm)

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Description

indoor madagascar plant Pachypodium 'lamerei' (Madagascar Palm)Description Light Soil Water Hardiness The Madagascar Palm (Pachypodium lamerei) is a highly distinctive succulent plant known for its striking, palm like appearance. Despite its common name, it is not a true palm but belongs to the Dogbane family (Apocynaceae). It is a pachycaul (thick trunked) stem succulent, meaning its swollen, spiny trunk serves as its main water storage organ. This exotic plant is native to the dry xerophytic forests of southern

  • The Madagascar Palm (Pachypodium lamerei) is a highly distinctive succulent plant known for its striking, palm-like appearance. Despite its common name, it is not a true palm but belongs to the Dogbane family (Apocynaceae). It is a pachycaul (thick-trunked) stem succulent, meaning its swollen, spiny trunk serves as its main water storage organ.

    This exotic plant is native to the dry xerophytic forests of southern and southwestern Madagascar, an island off the southeast coast of Africa.

    Its most notable feature is its tall, silvery-gray, thick trunk that is densely covered with sharp, triple-grouped spines. This cigar-shaped, succulent stem is topped with a rosette of long, narrow, glossy green leaves, giving it a unique, tropical palm-tree silhouette. The plant may shed its leaves in winter or during prolonged dry periods (semi-deciduous).


  • Full Sun. This plant craves sunlight. Provide at least 6 hours of direct sun daily.

    Low Water Needs. Water deeply when the soil is completely dry during the active growing season (spring and summer). Reduce watering significantly, or withhold it entirely, during its winter dormancy, especially if the leaves drop. Overwatering is the biggest threat.

    Very Well-Draining Succulent Mix.

    Prefers warm temperatures between 65°F and 85°F (18°C - 29°C). It is not frost-hardy and should be protected from temperatures below 40°F (4°C), which can cause cold damage and leaf drop.


  • USDA Zone 9-11

    USDA Zone 9b: to -3.8 °C (25 °F)

    USDA Zone 10a: to -1.1 °C (30 °F)

    USDA Zone 10b: to 1.7 °C (35 °F)

    USDA Zone 11: above 4.5 °C (40 °F)


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SKU: 68946880646

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PPeter
Houston, US
★★★★★ 1
Too large. Correct size not depicted.
SIZE 10-14... Too large. Product details says "Regular" size. Returning.
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Reviewed in the United States on March 16, 2026
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Stacey Lovejoy
Lake Worth, US
★★★★★ 2
Too big
The one size fits all was too big for me.
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Reviewed in the United States on March 10, 2026
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Laubow
Whiting, US
★★★★★ 5
Soft & Moist
Size: 9 Ounce (Pack of 2), Size: 9 Ounce (Pack of 2)
Tried this from a Sam’s Club combo pack of the jerky and like but size nugget deals. LOVED the jerky enough to figure out if I can order just big regular size bags of the jerky. And you can. And I did. The quality of the big bag of jerky is as good, wonderful, soft, moist, as the little small snack size bags I tried to Sam’s Club. If you like soft jerky that is not super chewy, and that does not get stuck in your teeth unless you are really trying, I would definitely recommend this
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Reviewed in the United States on May 28, 2026
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Jaye
Lexington, US
★★★★★ 5
The G.O.A.T.
Size: 9 Ounce (Pack of 2)
I first found Golden Island Korean BBQ Jerry at Costco years ago, and I've been eating it off and on since then. (Except for lately, when I've been taking a small bag of it to work almost every day.) First of all, I don't like jerky as a rule, it's too tough and hard to eat. This, though, is tender and yummy (technical term). The garlic is just enough, too strong for before coffee, but perfect the rest of the day. I love the sweetness that plays off of the soy sauce. Looks like I find this my current favorite snack.
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Reviewed in the United States on May 30, 2026
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renita sanchez
Birmingham, US
★★★★★ 5
Great buy for snacks !
Size: 9 Ounce (Pack of 2)
Omg these are worth every penny nice fat korean bbq flavors the meat is tender sesame in every bite
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Reviewed in the United States on May 6, 2026

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