Pay in installments of $6.54 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
philodendron atabapoense care Philodendron atabapoense – Foliage FactoryPhilodendron atabapoense Philodendron atabapoense is a Venezuelan climbing species with long, tapering leaves, dark green upper surfaces and wine toned detail on the petioles, cataphylls and parts of the venation. The mature blade is broadest near the lower part of the leaf, then narrows toward an elongated tip. Mature foliage can become large, thin textured and slightly undulate at the margin. The combination of long blade shape, dark green upper
Philodendron atabapoense
Philodendron atabapoense is a Venezuelan climbing species with long, tapering leaves, dark green upper surfaces and wine-toned detail on the petioles, cataphylls and parts of the venation. The mature blade is broadest near the lower part of the leaf, then narrows toward an elongated tip.
Mature foliage can become large, thin-textured and slightly undulate at the margin. The combination of long blade shape, dark green upper surfaces and reddish wine detail gives supported growth a lean, strongly vertical appearance.
Philodendron atabapoense foliage details
- Leaf shape: Long, triangular-ovate blades that broaden near the base and taper toward the tip.
- Colour detail: Dark green upper surfaces with wine-coloured spotting or tones on petioles, cataphylls and parts of the venation.
- Native range: Native to Venezuela’s Amazonas region.
- Growth habit: Climbing wet-forest species that can be trained on a pole or plank indoors.
Philodendron atabapoense origin and mature leaf form
Philodendron atabapoense was published by G.S. Bunting in 1975 and grows as a climber in wet tropical forest.
Mature blades can be firm but thin, broad near the lower blade, concave along parts of the margin and marked by several strong veins from the base. Give the leaves enough vertical space so they can hang without folding or pressing against surrounding objects.
Philodendron atabapoense care for long tapering leaves
- Support: Train the stem upward before it stretches sideways. Attached aerial roots help the plant carry longer leaves.
- Humidity: Aim for moderate to high humidity during active growth so new leaves expand without sticking or creasing.
- Light: Bright, indirect light suits the thin, tapering leaves. Harsh midday sun can scorch exposed surfaces, especially on fresh growth.
- Watering: Let the top 20–30% of the pot dry, then water thoroughly. Avoid keeping the lower pot wet for days.
- Substrate: Use an airy aroid mix with bark and mineral drainage. Fine, compact soil increases the risk of yellowing and root stress.
- Feeding: Feed lightly during the growing season. Large-leaved climbers respond better to steady nutrition than heavy, irregular doses.
Philodendron atabapoense leaf and root issues
- Soft yellow leaves: Check whether the mix is staying wet too long. Improve drainage and let the pot dry further before watering again.
- Shorter new leaves: Usually caused by weak light, no climbing surface, or interrupted root growth. Adjust support and light first.
- Brown patches: Look for direct sun exposure, dry root episodes, or leaves touching hot glass or a grow light.
- Stuck leaf tips: Increase humidity around active new growth and avoid moving the plant while a leaf is unfurling.
Philodendron atabapoense is toxic if ingested and can irritate the mouth and digestive tract. Keep it away from pets and wash your hands after pruning or taking cuttings.
Philodendron atabapoense etymology and description history
The genus name Philodendron comes from Greek roots meaning “tree-loving”. Philodendron atabapoense was described by G.S. Bunting in Acta Botanica Venezuelica in 1975 and is native to Venezuela’s Amazonas region.
Add Philodendron atabapoense to your order if you want a climbing Philodendron with long, dark green leaves and wine-toned petiole and vein detail.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.4 ★★★★★
Based on 10 reviews
Sort
Product Reviews
★★★★★ 5
Great cast iron enameled pot
Color: Red, Size: 5Qt
I love this pot. The first cast iron pot I got was not enameled and was supposed to be pre-seasoned. I tried to make steaks for our anniversary and they stuck something awful. I couldn't see the char against the black and scrubbed forever trying to get it off. After that I only get enameled pots with white or cream interiors. When you sear food it might stick but you can scrape the brown stuff off the bottom of the pan with a flat edged plastic or wooden spoon or spatula and it adds flavor to sauces. The pans also wash so much easier. If something doesn't want to come off you can just soak it in hot soapy water for a few minutes and it scrubs off. With the white or cream interior you can tell when you get the pot clean. Most can't be put in the dishwasher but they are easy to wash by hand. I also learned to cook at a much lower temperature than I did with my stainless steel cookware. The cast iron holds the heat so much better that it can get too hot if you use any temp over medium high. I still haven't figured out how not to burn minced garlic when I follow recipes. They always say to let the oil get hot until it shimmers but the garlic spatters something awful and quickly burns. Finally I did it my own way and put it in the pan before the oil gets too hot. The cast iron pot is heavy and on a glass surface cook top like mine you can't scoot it because it can scratch the surface. The handles get very hot too so you have to use hot pads, preferably silicone ones. The pot came with cute little teepee shaped hot pads that didn't really fit the handles well but fit the lid fine. This size is great for baking sourdough bread. Most recipes have you preheat the pot for an hour before adding the dough to bake. The lid fits tight enough to hold in steam from the dough to help the loaf develop a nice crust on it. I line the pot with parchment paper and the dough doesn't stick. You can also make soup and stews in this pot. It is safe on the cook top or inside the oven. I think the quality is good, but I'm not an expert on that. I know my pot hasn't shown any cracks or chips but I treat it carefully not exposing it to high heat when it is cold or a cold surface when the pot is hot so the glass enamel isn't exposed to temperature shock to avoid any cracking risk. Red is my favorite color and the pot looks great displayed on my cook top.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 31, 2025
★★★★★ 4
Heavy Smallish Handle Wonderful Dutch Oven
Color: Red, Size: 5Qt
As many have noted this lidded Dutch Oven is extremely heavy. But it cooks and cleans up beautifully, is well made and attractive.
In my opinion the handles are relatively small for such a heavy pot, my one complaint. The mitts are cute but more decorative than truly protective as the handles are so small. Just be very careful picking up and moving the pot especially from the oven.
I chose the red color which looked vibrantly cheerful in my white kitchen. The 5 qt capacity works for modest to regular-sized portions without second helpings for 4-6 people. However, if cooking for more people, want larger portions, 2nd helpings or leftovers, go with a larger pot.
Overall, given its great construction, price, cooking performance, and attractiveness, this is a no-brainer purchase if you won’t mind relatively small handles and a heavy pot.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 24, 2026
★★★★★ 5
Perfect for sourdough
Size: 4.3 Qt, Color: Olive
Beautifully made. Great addition to my kitchen!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026
★★★★★ 5
Heavy-Duty Dutch Oven That Easily Feeds a Big Family
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
I am extremely impressed with this Amazon Basics enameled cast iron Dutch oven. The first thing I noticed when I took it out of the box was how substantial and heavy it feels, which immediately gave me confidence in the quality. The clay color is beautiful and looks even better in person, and the enamel finish is smooth and well done. I have a large family, so I needed something with plenty of capacity, and this 6-quart size has been perfect for big batches of soup, chili, pot roast, and homemade pasta sauce. It heats evenly, retains heat exceptionally well, and keeps food warm for a long time after cooking. The lid fits securely and helps lock in moisture, which made a recent pot roast come out incredibly tender after several hours of slow cooking. The wide handles make it easy to move from the stovetop to the oven, and despite the weight, it feels very sturdy and well balanced. Packaging was excellent and everything arrived in great condition. Considering the quality, performance, and attractive design, this Dutch oven offers outstanding value for the price. If you're looking for a durable cast iron pot that can handle family-sized meals and perform like much more expensive brands, this one is an easy recommendation.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 2, 2026
★★★★★ 5
Quality Baking, Not Just For Meat Anymore
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Since my wife is an avid sourdough baker, requesting this Dutch oven was an easy decision. From the moment I unboxed it, the first thing I noticed was the substantial weight—a testament to its high-quality cast iron core.
Beyond its heft, the Dutch oven features a beautifully smooth finish on the interior and exterior that makes it look as good as it performs. My wife has already put it to the test with two loaves of sourdough. While the first loaf browned a bit too much on the bottom, the second attempt turned out absolutely perfect, proving that it just takes a little practice to dial in the heat distribution.
I am confident we won’t limit this piece to just bread baking; I can already imagine a delicious chicken or pot roast in its future. If you are looking for a top-tier cooking utensil, you really can’t do much better than this. It is exceptionally well-made and expertly finished. Whether you are a dedicated baker or looking to cook up a perfectly tender roast, you will be doing yourself a favor by adding this Dutch oven to your kitchen collection.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026