SKU: 71819134195
live succulents in white pots

live succulents in white pots Dudleya virens in 8 Inch Pot Live Succulent

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Description

live succulents in white pots Dudleya virens in 8 Inch Pot Live SucculentThese are a fairly rare Dudleya that originated from San Clemente Island and Santa Catalina Island off the coast of Southern California. These specimens are seed grown from domestic stock. This is for one large plant growing in a 8" inch container shipped bare root. All of our plants are grown in the beautiful Temecula Valley in sunny Southern California, and we ship within the United States. Shipping is done Monday, Tuesday, and Wednesday so plants

These are a fairly rare Dudleya that originated from San Clemente Island and Santa Catalina Island off the coast of Southern California. These specimens are seed grown from domestic stock. This is for one large plant growing in a 8" inch container shipped bare root. All of our plants are grown in the beautiful Temecula Valley in sunny Southern California, and we ship within the United States. Shipping is done Monday, Tuesday, and Wednesday so plants don't get stuck at the Post Office over the weekend.
Any questions please ask.

Origin and Habitat: Dudleya virens is native to several coastal southern California and Baja California (Mexico) locations, comprising Palos Verdes Hills on the Palos Verdes Peninsula coast in Los Angeles County; on several of the Channel Islands in California (San Clemente, San Nicolas, Santa Catalina islands); and on Guadalupe Island off the northwestern Baja California Peninsula, Mexico. The subspecies virens is endemic to the San Clemente Island (California)
Altitude range: Less than 400 meters above sea level.
Habitat and ecology: This species grows in the coastal bluff shrub community of San Clemente Island on rock cliffs and slopes. Hummingbirds visit the flowers for their nectar.

Description: Dudleya virens is a species of perennial, succulent plant in the Stonecrop family (Crassulaceae) branched and forming cushions of densely clustered rosettes to at least 40 cm in diameter. The leaves are fleshy strap-shaped, flattened and non-viscid and, 8–20 cm long and 1.5–3 cm broad, tapering from the base (or from near middle) and are green or greyish with red-dish tips. Thick leafy red flower stems rise from the center of the plant to support candelabras of fragrant white or rosy flowers, with five petals that spread from near the middle.
Stem: Caudices to 1 meter long, 1-4(-8) cm wide, erect, with up to 100 (or more) branches, later decumbent.
Rosettes: 5-10(-25) cm in diameter, with (15-)20-50(-55) leaves.
Leaves: Linear to triangular-lanceolate, strap-shaped to almost cylindrical, without resinous smell, (5-)8–20(-25) cm long, (6-)15–30 mm wide, 2-8 mm thick, 2-5 times wider than thick, base 8-40 mm wide, whitish or light green, surfaces sometimes glaucous farinose, not viscid, not oily; tip acute.
Inflorescences (cymes): Densely 2-5-branched and obpyramidal 6-15 cm in diameter, or wit up to15 (or more) -branched and cylindrical, main branches forked 1–2(-3) times; terminal scorpioid branches (cincinni) 3-12(-20)-flowered, 1-10 cm long; Scape reddish 20–45(-70) cm long, 4–7(-15) mm wide with 12-45 oblong leaves up to 5 cm long and 0.5-1.5 cm wide. Pedicels 2–4(-6) mm long.
Flowers: Sepals 2–4 mm, deltate-ovate, acute. Corolla 14-23 mm in diameter. Petals wide spreading or slightly reflexed from middle, 7–10(-11) mm, 2–3(-3.5) mm wide, fused 1–2(-2.5) mm, triangular-ovate or elliptic, acute, white or somewhat marked with red (then appearing pink), keel greenish, tube 1.5 - 2.5 mm, lobes divaricate or somewhat recurred from near the middle. Pistils close together, suberect to ascending, 6-10 mm long, (base tapering); styles 2-4 mm.
Blooming season: The flowers are produced in April, May, and June.

Cultivation and Propagation: This slow growing specie is seldom grown and forms colonies and thus makes an attractive small-scale ground perennial cover where winters are mild and summers dry. It is also grown as a house or conservatory plant in a porous mix. Dudleyas are hardy in USDA Zoned 9-12, the plant is highly heat and drought tolerant during the summer months and prefers moist cool winters. Powdery white leaves make these plants standouts, but avoid touching them as they are easily and permanently marked by finger marks. All of the plants in the Dudleya genus are known to live up to 100 years.
Soil: They do best in very well-drained, sandy or gravely soil. As an ornamental it is also grown in containers where it stays smaller than its outdoor brethren. In pots they need a very porous mix soil. It is typically found on coastal bluffs and has been found to be tolerant of heavy soils in garden settings.
Exposure: It requires ample sun, but provide midday shade where summers are hot. The quality of light is much more important than the quantity, the plants contain farinose powder which makes them really effective for ultraviolet reflectivity. Low light situations might be stressful and create a susceptibility to mealy bug infestation.
Watering: Dudleya are summer-dormant winter growers that require fresh air, exceptionally well- drained soil, and no summer water—even though they may appear drought stressed because their outer leaves dry and curl inward. (provide water in spring and autumn). In the summer the roots are unable to absorb the water so any excess of water simply rots them because of their dormant state.
Maintenance: Remove spent flower stems for appearance. The older leaves of Dudleya wither but remain attached to the stem. Whether or not they should be removed is disputed, but they provide a hiding place for pests and some grower’s prefer to remove them.
Uses: It will last a long time with little care and can become a beautiful pot plant with pretty inflorescences with the right care. It is a beautiful addition to a rock garden or any place with limited soil depth.
Propagation: Dudleya have been found to be propagated through both seed and vegetative, although vegetative propagation by offsets in spring or early summer is not only more popular but it is much easier to do. Dudleya should be planted at an angle. This prevent s the buildup of water in the leaves, which may lead to the leaves rotting. The vegetative propagation process needs to be done with temperatures reaching 70 degrees F. Let the cutting dry for about five to ten days and put the the cutting into the rooting compost (2 parts perlite and 1 part cactus potting mix). After finishing this you then place the pot in a warm, sheltered, but very bright filtered light area with no direct sunlight, you do not want the leaves to dehydrate. During the rooting period make sure to limit water, the rooting will take around 2 weeks, after roots form transplant into the growing container. One thing to remember when rooting cuttings, overhead watering is not good for it, apply only to the soil line. The seeds do not need to be covered but do need a moistened soil for germination. Placing them into a mist house at an optimal 70 degrees F with sufficient lighting will result in germination. Germination occurs in just two weeks.

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Nik
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★★★★★ 5
My everyday espresso bean — fresh-ground changes everything
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
I've gone through more bags of this than I can count — it's become my default espresso bean and I don't see that changing. I grind it fresh for espresso and the difference vs. pre-ground is immediately noticeable — more crema, better aroma, cleaner taste. If you're still buying pre-ground, this is a good reason to stop. Flavor-wise it's smooth and approachable — medium roast means no harsh bitterness, no aggressive dark-roast smokiness. Just clean, well-balanced espresso. The 100% Arabica shows; it doesn't have that robusta edginess you get in cheaper blends. The 2.2lb bag is good value compared to buying smaller bags or anything from a specialty roaster. For everyday home espresso, the price-to-quality ratio is hard to beat. Only mild gripe: the bag isn't the most resealable after the first open — I transfer mine to an airtight container. Minor inconvenience for a bean this good.
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Reviewed in the United States on May 30, 2026
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Kindle Customer
Grantham, US
★★★★★ 5
New Favorite Coffee
Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1), Flavor Name: Espresso, Size: 35.2 Ounce (Pack of 1)
Let me start out by saying I am a coffee fiend. I drink it all hours of the night and day and I've tried just about every brand you can think of. I took a chance ordering this and I'm so glad I did! Reading the other reviews helped me so I hope this helps someone else, too. No one is paying me for my opinion, I'm not getting a single thing for writing this except the satisfaction of reporting on a quality product. Not only is it a good price for how much you get, (09/25- $22 for 35.2 oz) but this is some of the smoothest coffee I've ever tasted. The beans are so shiny and just pretty. They're not all dried out and dull and dessicated looking like some coffees... The beans smell so good in the bag and even better once I've ground them. They grind up very quickly and easily too. There's no bitter aftertaste. Just pure, delightful, delicious coffee. I got the 5/10 espresso, and it's perfect for me. it's just strong enough. I like medium-strong roasts, so if you prefer darker or lighter roasts they have plenty of other options. I use both a drip coffee pot and a French press and this works beautifully in both. The crema in the French press is gorgeous. It's so far above other brands- even Seattle's best and eight o clock and Cameron's, which I thought I really liked... They don't hold a candle to this. I can't wait to try the other flavors.
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Reviewed in the United States on September 22, 2025
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Artsiom Tozik
Bozeman, US
★★★★★ 5
Good Beans for Home Espresso
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I’ve been using these beans daily for about two weeks in my espresso machine, and they’ve been really consistent. The flavor is smooth and easy to drink, with a mild nutty note and low acidity. It’s not overly bitter, which I personally like for everyday coffee. One thing I noticed — you do need to dial in the grind a bit to get the best crema, but once you do, it comes out pretty nice. On the downside, the aroma and intensity are a little on the lighter side. If you’re into strong, bold espresso, this might not hit that mark. Overall, this is a great everyday option — especially if you want something smooth and reliable without too much bitterness. Good value for the size too.
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Reviewed in the United States on March 20, 2026
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Reviewed in the United States on May 27, 2026
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Idin Javadi
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Flavor Name: Spearmint, Size: 55 Count (Pack of 1)
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