SKU: 72177964257
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buy fiddle leaf fig tree Fiddle Leaf Fig Tree for Sale

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buy fiddle leaf fig tree Fiddle Leaf Fig Tree for SaleBuy Fiddle Leaf Fig Tree Online VIOLIN SHAPED LEAVES BRING GREENERY & LUSH TROPICAL VIBES INSIDE YOUR HOME Looking for a statement piece in your home? Meet the Fiddle Leaf Fig tree! It is quickly becoming one of the worlds most popular indoor houseplants. Fiddle Leaf Fig plants are a wonderful choice for an indoor plant. It can also be grown outdoors in the correct zones. They add a touch of green color to any room in your house with little

Buy Fiddle Leaf Fig Tree Online

VIOLIN SHAPED LEAVES BRING GREENERY & LUSH TROPICAL VIBES INSIDE YOUR HOME

Looking for a statement piece in your home? Meet the Fiddle Leaf Fig tree! It is quickly becoming one of the world’s most popular indoor houseplants.

Fiddle Leaf Fig plants are a wonderful choice for an indoor plant. It can also be grown outdoors in the correct zones. They add a touch of green color to any room in your house with little maintenance.

The Ficus lyrata tree has violin-shaped leaves that are shiny and bright green in color. The best way to keep these plants thriving is by offering them similar growing conditions to their natural habitat of western and central Africa. Keep your fiddle leaf fig tree warm and humid with not too much sunlight.

How To Prune Fiddle Leaf Fig Trees

Pruning your fiddle leaf fig tree will keep it healthy and reduce any undesired growth. During the spring or early summer, you can trim away any branches that protrude in awkward directions. Also remove any damaged or rotting leaves and stems as they appear. You can keep your tree pruned to desired shape and size as you see fit

Do Fiddle Leaf Fig Trees Grow Figs?

Unfortunately, fiddle leaf fig trees do not produce any fruit to eat or flowers that bloom. The plant will not bear any fruit at all when grown indoors in a pot, but even when grown outside the fruit is not edible, despite how similar they look to other types of figs.

How Often To Water Fiddle Leaf Fig Tree

You’ll want to water your fiddle leaf fig trees about once a week, or even less depending on the size of the plant. A common rule that amature gardeners follow is to add about one cup of water per two feet of height. This means a 1 foot plant will only need about a half cup of water each week. Otherwise, water the fig tree whenever the soil feels dry to touch, but be careful not to overwater.

Are Fiddle Leaf Fig Trees Poisonous To Cats & Dogs?

Despite being a common houseplant, fiddle leaf fig plants are still quite toxic to cats and dogs if ingested. If your pet consumes any of the branches or leaves from the plant, they may experience gastrointestinal issues and skin irritation. Pet owners may want to choose another type of houseplant due to the dangers of the fiddle leaf fig plant.

HOW TO CARE FOR A FIDDLE LEAF FIG

Fiddle Leaf Fig care is for experienced plant people due to their finicky habits. They like bright, indirect light from a south or east-facing window. Direct sunlight may burn the leaves. If your tree starts moving towards the sunlight in an odd shape, you can rotate the pot in the opposite direction to encourage even growing habits. Keep the Fiddle Leaf fig away from drafty areas such as A/C vents.

Pro tip: To keep your fiddle fig looking its best, we recommend wiping the leaves with a damp cloth to get rid of dust particles that can block your plant from absorbing sunlight.

The ornamental house plants prefer well-draining soil and containers with drainage holes. We have our very own Fiddle Leaf Fig Soil that is specially formulated to aid in the healthy growth of your fiddles.

Apply a Fiddle Leaf Fig Fertilizer every 6 months to supply extra nutrients and keep your houseplants happy and in good shape. Fiddle Leaf Fig trees will need to be repotted every so often as they outgrow their current pots.

Gardeners across the United States in USDA growing zones 9-11 have the option to grow this plant outdoors in their garden. 

Shop the Fiddle Leaf Fig tree for sale at Perfect Plants today.

Check out our complete collection of houseplants for sale.

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leslie self
Whiting, US
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
Alexandria, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Birmingham, US
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Belleville, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
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MRL
Lowell, US
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go! So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list. Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken. Pros: - Fun, creative recipes - Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out - Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it - Molly is very talented at creating a ton of flavor from a relatively short ingredient list - The book has QR codes for audio and video follow alongs! Cons: - The header font can be hard to read, but the recipes themselves are readable - The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos. Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023

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