SKU: 72411745877
peppercorn seeds for planting

peppercorn seeds for planting Pepper Seed Starter Kit, Green

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Description

peppercorn seeds for planting Pepper Seed Starter Kit, GreenPremium Heirloom Pepper Seed Starter Kit 8 Varieties, Soil Disks, Pots & Markers Non GMO, Open Pollinated, Non Hybrid Kickstart your gardening journey with our Heirloom Pepper Seed Starter Kit, the perfect all in one solution for growing flavorful, homegrown peppers from seed. This premium seed kit includes everything you need to cultivate a thriving pepper garden, whether youre growing indoors, on a patio, or in an outdoor garden. With 8 carefully

Premium Heirloom Pepper Seed Starter Kit – 8 Varieties, Soil Disks, Pots & Markers – Non-GMO, Open-Pollinated, Non-Hybrid

Kickstart your gardening journey with our Heirloom Pepper Seed Starter Kit, the perfect all-in-one solution for growing flavorful, homegrown peppers from seed. This premium seed kit includes everything you need to cultivate a thriving pepper garden, whether you’re growing indoors, on a patio, or in an outdoor garden. With 8 carefully selected heirloom pepper varieties, you’ll enjoy a diverse range of heat levels, colors, and flavors to enhance your culinary creations.

What’s Included in the Pepper Seed Starter Kit?

8 Compressed Soil Disks – Expands with water to provide nutrient-rich, well-draining soil for seed germination and healthy root development.

8 Planting Pots – Perfect for starting seedlings indoors before transplanting into larger containers or garden beds.

8 Plant Markers – Easily label each pepper variety to stay organized as your seedlings grow.

8 Heirloom Pepper Seed Varieties – Non-GMO, open-pollinated, and non-hybrid seeds carefully selected for strong germination rates and high yields.

Anaheim Pepper Seeds 400mg - 500-2,500 Scoville - 45 seeds

Ancho (Poblano) Seeds 400mg - 1,000-2,000 Scoville - 40 seeds

Bell Pepper (California Wonder) - 800 mg 0-500 Scoville - 110 seeds

Cayenne Pepper Seeds 500mg - 30,000-50,000 Scoville - 95 seeds

Habanero Seeds 300mg - 100,000-350,000 Scoville - 80 seeds

Hungarian Hot Wax 400mg - 1,000-15,000 Scoville - 65 seeds

Jalapeno Pepper 700mg - 3,500-8,000 Scoville - 125 seeds

Serrano Pepper Seeds 400mg - 10,000-23,000 Scoville - 75 seeds

Why Choose Our Pepper Seed Kit?

Perfect for Beginners & Experienced Gardeners – Simple, step-by-step planting instructions make it easy for anyone to grow peppers from seed.

Great for Indoor or Outdoor Gardening – Start your seeds indoors for an early harvest or grow year-round in a greenhouse or sunny windowsill.

Heirloom, Non-GMO, Open-Pollinated Seeds – Save seeds for future seasons and enjoy naturally vigorous, true-to-type plants.

High Germination Rate – Our seeds are carefully sourced and tested to ensure strong, healthy seedlings.

How to Plant & Grow Your Heirloom Peppers

Step 1: Prepare Your Soil & Pots

1. Place one compressed soil disk into each pot.

2. Add warm water to expand the soil; fluff lightly once fully absorbed.

3. Label each pot with a plant marker for easy identification.

Step 2: Plant Your Seeds

1. Plant 2-3 pepper seeds per pot, about 1/4 inch deep.

2. Lightly cover with soil and mist with water to keep evenly moist.

Step 3: Provide Optimal Growing Conditions

Light: Place your seed pots in a warm, bright location with at least 12-16 hours of light per day. Use a grow light if natural sunlight is limited.

Temperature: Keep temperatures between 75-85°F (24-29°C) for the best germination results. Peppers require warmth to sprout successfully.

Watering: Keep the soil evenly moist but not soggy. Use a spray bottle to avoid disturbing the seeds.

Step 4: Transplanting Your Pepper Seedlings

1. Once seedlings have 2-3 sets of true leaves, thin to the strongest plant per pot.

2. When outdoor temperatures stay consistently above 60°F (15°C), harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days.

3. Transplant into larger containers or directly into garden beds with well-draining, nutrient-rich soil. Space plants 12-18 inches apart.

Step 5: Caring for Your Pepper Plants

Sunlight: Provide 6-8 hours of direct sunlight daily.

Watering: Water deeply but allow the top inch of soil to dry between watering.

Fertilization: Use a balanced fertilizer every 2-3 weeks or supplement with compost for healthy growth.

Support: Stake or cage taller pepper varieties to prevent bending under fruit weight.

Grow Your Own Heirloom Peppers – From Sweet to Spicy!

Whether you love mild and sweet peppers or crave hot and spicy varieties, this kit includes an exciting mix of peppers perfect for salsas, stir-fries, grilling, pickling, and fresh eating. Enjoy the satisfaction of growing your own food and harvesting fresh, homegrown peppers straight from your garden!

Perfect for kitchen gardens, patios, balconies, greenhouses, or backyard plots, our Heirloom Pepper Seed Starter Kit makes a fantastic gift for gardening enthusiasts, home cooks, or anyone looking to start their own pepper-growing adventure.

Start growing today with our easy-to-use, high-quality seed starter kit and experience the incredible flavors of heirloom peppers!

Shipping Notes
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Anthony
Bozeman, US
★★★★★ 5
Solid bamboo board set for the price
Color: Carbonized, Size: 3-piece
This bamboo cutting board set has been a nice addition to my kitchen. I like having different sizes available, and I especially appreciate being able to reduce how often I use plastic cutting boards. Mine did have a strong odor at first, but after washing them and letting them air out, that went away. They also seem good for the price
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Reviewed in the United States on May 31, 2026
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Teresa
Draper, US
★★★★★ 5
Wood cutting boatds
Color: Carbonized, Size: 3-piece
These are great cuting boards. I love the different sizes. Great quality product, easy to use, easy to clean, sturdy, bamboo material is great.
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Reviewed in the United States on May 29, 2026
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Davejayhawk
Battle Creek, US
★★★★★ 4
Awesome Boards….BUT the Smell!!!!
Color: Carbonized, Size: 3-piece
I’d love to give these 5 stars, they are heavy, well made, smooth, deep juice grooves, just nice….but the smell! I washed them, then used vinegar on them, set them outside over night, washed them again….its better but still present. I’d love some guidance on this. I’m hoping it goes away in a few days. It’s like a very strong woodsy smell that actually made my whole kitchen smell like these boards! Edit: Ok, here's what I did. Washed, let dry, coated and scrubbed with apple cider vinegar, set them in a high air flow area for 24 hours (I put mine outside on the patio over night), washed and scrubbed again, let dry, scrubbed with lemons and salt, let dry, washed again. Finally, there is still a slight smell if you push them against your nose but that seems to be fading as well. So, great boards if you want to go stubbornly go through the smell removal process. I don't think it's a chemical smell, I think it's processed bamboo that is shrink wrapped in air tight packaging too soon after manufacturing. Anyway, I'll move this to 4 stars....but lots of work involved here!
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Reviewed in the United States on May 25, 2026
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Shannon Latham
Louisville, US
★★★★★ 5
Obsessed with these boards!!
Color: Carbonized, Size: 3-piece
I love these cutting boards! It’s one of those items you don’t even know you need until you get them. Three perfect smaller sizes that can be used for so many different serving ideas. Great quality, great price. Definitely worth the buy!!!!
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Reviewed in the United States on May 24, 2026
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BF J.V.
Los Angeles, US
★★★★★ 5
Economical and descent for price
Color: Carbonized, Size: 3-piece, Color: Carbonized, Size: 3-piece
Pleased with price, style, color, and the 3 sizes of these carbonized bamboo cutting boards. Based on the reviews had the expectation of the "smell", which is the oil used to seal the cutting boards. (I suspect linseed oil was used based on the lingering smell, as the off-gasing process is longer. It's also cheaper than Tung oil and food grade mineral oil.) I work with wood and various oil sealants so the smell is a non-issue. As there are natural ways to speed that process up and minimize the smell. In addition, I will be using fractionated coconut oil or food grade mineral oil to seal cutting boards on a regularly basis (monthly or more frequent). As we live in a dry climate, hard water, and frequent use. Appreciate the other reviews which lead to our purchase and reasonable expectation of these cutting boards.
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Reviewed in the United States on May 28, 2026

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