SKU: 72488127026
anthurium wendlengeri

anthurium wendlengeri Anthurium wendlingeri – Giulio Celandroni Orchidee

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Description

anthurium wendlengeri Anthurium wendlingeri – Giulio Celandroni OrchideeAnthurium wendlingeri is a particularly fascinating species of the Anthurium genus, known for its long, spectacular spathes that spiral around the spadix, a distinctive feature that distinguishes it from other species in its genus. Native to the rainforests of Costa Rica and Panama, this epiphytic Anthurium prefers the humid, shaded environments typical of the tropical understory. Its leaves are large, dark green, and have a glossy texture. The most

Anthurium wendlingeri is a particularly fascinating species of the Anthurium genus, known for its long, spectacular spathes that spiral around the spadix, a distinctive feature that distinguishes it from other species in its genus. Native to the rainforests of Costa Rica and Panama, this epiphytic Anthurium prefers the humid, shaded environments typical of the tropical understory. Its leaves are large, dark green, and have a glossy texture. The most notable feature of Anthurium wendlingeri, however, is its inflorescence. The spathe, the colorful part that many mistake for the flower, is long and narrow, dark green or bronze in color, and curls into an almost complete spiral. The spadix, the plant's actual reproductive organ, emerges from the spathe in a rope-like or vine-like shape, adding another unique visual element. Regarding the care of Anthurium wendlingeri: Light: It prefers bright, filtered light, similar to other plants native to the tropical understory. Direct sunlight can damage the leaves, so it's best to place it in a spot with indirect light. Water: This plant loves moisture, but its soil should never be soggy. It's important to let the soil dry out slightly between waterings to avoid the risk of root rot. Temperature: As a tropical plant, it prefers warm temperatures, generally between 18°C and 27°C. It is sensitive to cold and does not tolerate temperatures that drop significantly below these values. Fertilizer: During the growing season, a balanced, slow-release fertilizer can be applied to promote plant growth and health. Anthurium wendlingeri is a popular choice among plant enthusiasts for its extraordinary beauty and unique floral characteristics. While it requires a little more attention than some other houseplants, its spectacular appearance can enrich any houseplant collection.
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SKU: 72488127026

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4.9 ★★★★★
Based on 16 reviews
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Melanie Brown
Cuba, US
★★★★★ 5
Love it, sturdy, great quality!
Color: Warm Gold
Love it, great quality, perfect color.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on December 30, 2025
M
Verified Purchase
Miranda Davis
Boise, US
★★★★★ 5
So sour! So yummy!
Size: 1 Pound
I loved these as a kid, so I bought some for my kids to try. They are just as sour and yummy as ever! If you've never had them, you can think of them as sort of a sweet tart kind of candy, but WAY more sour!
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Reviewed in the United States on April 29, 2026
A
Verified Purchase
Amazon Customer
Alexandria, US
★★★★★ 5
I need to stop buying these
Size: 1 Pound
They're super sour and I end up burning my tongue from eating too many in one sitting lol You get a good amount for the money, a bag lasted me a couple weeks and I was munching daily. If you love sour candy and are looking for a fix you can't go wrong with these
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Reviewed in the United States on May 23, 2025
A
Verified Purchase
Amber
Chelsea, US
★★★★★ 5
STILL the best sour candy around since the 90's!!!
Size: 1 Pound
Still the best sour candy out there! Please never stop making this candy, whoever you are! And seller, please do not stop selling this candy in the United States!! It reminds me of my childhood memories in the 90's, walking to the store to get a brown paper bag full of this exact candy!!! Oh, how I miss the good ol days!!!
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Reviewed in the United States on April 17, 2026
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Verified Purchase
Cricket
Battle Creek, US
★★★★★ 5
Deliciously sour!
Size: 1 Pound
Just what I was looking for. Super sour. Don’t eat to many tho for you run the risk of canker sores from the citric acid.
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Reviewed in the United States on May 7, 2026

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