SKU: 73981358778
plant cinnamon

plant cinnamon Buy Large Cinnamon Plant Online | Large Indoor Plant

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Description

plant cinnamon Buy Large Cinnamon Plant Online | Large Indoor PlantDescription The Cinnamon Plant brings the warm, sweet fragrance of your favorite spice right into your living space. This beautiful Cinnamomum verum has traveled from native Sri Lanka to become your newest botanical companion, and you're going to love it. The cinnamon tree fills your home with that gentle, comforting scent that makes every day feel a little more special, quietly perfuming your space with those cozy, familiar notes that bring back

Description

The Cinnamon Plant brings the warm, sweet fragrance of your favorite spice right into your living space. This beautiful Cinnamomum verum has traveled from native Sri Lanka to become your newest botanical companion, and you're going to love it.

The cinnamon tree fills your home with that gentle, comforting scent that makes every day feel a little more special, quietly perfuming your space with those cozy, familiar notes that bring back memories of holiday baking and warm kitchens. Beyond being gorgeous to look at, this cinnamon tree plant connects you to centuries of spice trade history - and maybe one day, you'll even be able to harvest a bit of that precious cinnamon tree bark for your own culinary adventures.



Care 

How do you care for a cinnamon plant? 

Your cinnamon plant thrives with bright, direct sunlight and well-draining soil that stays consistently moist during growing seasons. It prefers warm temperatures between 68-86°F. Re-pot annually and use gentle, balanced fertilization for optimal health and aromatic development.

Place your cinnamon tree less than a foot from your brightest window (south-facing is perfect) and water every 1-2 weeks when the top inch of soil feels dry. She's wonderfully forgiving, but like many tropical plants, she has strong preferences about her lighting needs. We're always here to help you get the balance just right.


What climate does cinnamon grow in? 

The cinnamon plant naturally flourishes in hot, humid tropical climates with temperatures between 68-86°F and high humidity levels, preferring abundant rainfall while tolerating brief temperature drops to near freezing when necessary for winter survival and healthy dormancy periods.

You can mimic this climate by keeping your home 68° and above, watering regularly, and misting often. 


Do cinnamon trees like sun or shade? 

Cinnamon trees absolutely need full sun, requiring 6-8 hours of direct sunlight daily for optimal growth and the development of those wonderful aromatic oils that make their foliage so beautifully fragrant and appealing to indoor plant lovers everywhere.

If you don’t have 6 hours of direct sunlight indoors, 12-14 hours of indirect sunlight also works. You may need to supplement with full-spectrum LED grow lights. Young plants can manage some partial shade at first, but as your cinnamon tree plant matures, it really craves bright, abundant sunshine to reach its full potential.


Do cinnamon trees need a lot of water? 

Cinnamon plants prefer consistently moist but well-draining soil, needing water every 1-2 weeks depending on temperature, humidity, and how much bright sunlight they're receiving daily in your home environment throughout the growing season for healthy development.

More warmth and brightness mean your plant will drink more frequently, while cooler conditions call for backing off the watering to prevent any root issues. It's all about reading your plant's signals and adjusting accordingly - something that becomes second nature once you get to know each other.


What is the lifespan of a cinnamon tree? 

Cinnamon trees can live 20-30 years with proper care, reaching maturity for potential bark harvesting after approximately 5-7 years of loving cultivation and optimal growing conditions. That would include adequate sunlight, consistent watering, and appropriate temperatures for healthy development.

This makes your cinnamon plant a wonderful long-term companion that will grow alongside you through the years. With consistent care including adequate sunlight, proper watering, and suitable temperatures, you're investing in a relationship that can span decades of aromatic enjoyment.


What fertilizer should I use on my cinnamon plant? 

Cinnamon plants benefit from balanced, slow-release fertilizer applied at half strength during spring and summer growing seasons. Most quality potting soils provide adequate nutrients for healthy development, growth, and aromatic oil production throughout their lifetime.

Skip feeding entirely during fall and winter months when your plant naturally slows down its growth. We find that less is often more with these beauties - they prefer gentle, consistent nutrition rather than heavy feeding that might overwhelm their roots.


Where’s the best place to put my cinnamon plant indoors? 

Position your cinnamon plant less than one foot from your brightest, sunniest window, ideally south-facing, since these tropical beauties cannot tolerate low-light conditions and absolutely need maximum brightness for healthy growth and aromatic foliage development indoors.

Your cinnamon tree really does need that prime spot with the best light in your home. Think of it as giving her the room with the best view - she'll reward you with healthy growth and that wonderful fragrance that makes having a cinnamon plant so special.


How tall can a cinnamon plant get? 

Cinnamon plants reach 10-15 feet indoors, though they can grow up to 60 feet in their natural wild habitat, growing at a moderate pace that won't overwhelm your space. You can enjoy watching it develop over time.


Pet-friendly?

Your Cinnamon Plant is generally safe around pets in small amounts, but eating too much can cause vomiting and diarrhea. While not highly toxic, it's wisest to keep this aromatic beauty where curious pets can't turn it into a snack.


Are cinnamon plants toxic to cats?

Cinnamon plants pose minimal toxicity risk to cats, though felines lack the liver enzymes needed to properly process cinnamon compounds found in the plant's foliage, so positioning plants away from curious cats is always recommended for safety.

Eating larger amounts could potentially cause vomiting, diarrhea, weakness, and liver stress in cats. The safest approach is positioning your cinnamon plant where curious paws can't reach - maybe on a high shelf or in a room your kitty doesn't frequent.


Are cinnamon plants poisonous to dogs? 

Cinnamon plants aren't poisonous to dogs, but eating large quantities of leaves could cause mild mouth irritation and digestive upset, though the overall risk remains quite low for most healthy pets in typical household situations and environments.

While there's minimal danger, it's always good practice to discourage pets from treating your houseplants like their personal salad bar. A little prevention keeps both your furry friends and your beautiful plants happy and healthy.


Factoids

Are cinnamon trees invasive? 

Some cinnamon tree varieties can become invasive in tropical regions like Hawaii where birds and water spread seeds quickly, though Cinnamomum verum grown indoors rarely flowers or produces fruit. Indoor cinnamon plants pose no invasive risk.


How much cinnamon do you get from one tree?

A mature cinnamon tree can produce several kilograms of usable bark over its lifetime, though indoor cinnamon plants rarely reach the size needed for meaningful harvest. Instead you get to smell cinnamon all year round without the work!


Can you harvest cinnamon without killing the tree? 

You can harvest cinnamon without killing the tree, but it’s tricky. Carefully remove the branches and peel off the inner bark while leaving the main tree intact. This keeps the plant healthy so new branches can grow for future harvests.


What part of a cinnamon tree is used as a spice? 

The beloved cinnamon spice comes from the inner bark of the cinnamon tree, which is carefully peeled, dried, and naturally curls into those familiar quills we see in stores. Your new tree will share some DNA with your spice cabinet!



Buy a cinnamon plant

Your home deserves that warm, welcoming fragrance that makes everyone ask "what smells so wonderful in here?" Our Cinnamon Plant is more than another houseplant - it's your daily dose of aromatic comfort that fills every room with the cozy scent of your favorite spice, naturally and beautifully.

Through our personalized video shopping calls, you can meet your Full Size or Huge cinnamon tree plant before it arrives at your door. No surprises - just the perfect aromatic companion chosen specifically for you, delivered with care by our own team who understands how special these plants truly are.

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4.8 ★★★★★
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Product Reviews
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Verified Purchase
Jason M. Massaro
Houston, US
★★★★★ 5
Very impressed, perfect shot of espresso with exceptional creme, compact, excellent value.
Color: A-Silver, Color: A-Silver
I am **very** impressed with this sleek, espresso machine. The Casabrews 5418 PRO is phenomenal and such a great value. The pros and cons are very well set out by Neo Pam in her review of December 8, 2025. The machine heats up almost instantaneously and brews a perfect shot and double shot of espresso. It is very easy to use and clean and the instructions are helpful. I really like the compact size. Note that I drink almost exclusively espresso so I make no comment on the steamer other than to say I tested it and it produces copious amounts of very hot steam. Be careful in pushing the wand back--it gets very hot. This was a great purchase and I enjoy it every morning!!
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Reviewed in the United States on March 17, 2026
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Verified Purchase
Nidan Jutsu
Lake Worth, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
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Reviewed in the United States on April 15, 2026
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Verified Purchase
Elizabeth C
San Leandro, US
★★★★★ 5
A must buy for espresso lovers and limited counterspace
Color: Black
If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested
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Reviewed in the United States on April 14, 2026
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Verified Purchase
Raysa
Houston, US
★★★★★ 5
Great value for your money!
Color: A-Silver
Yessss! Real espresso maker! Excellent brewing capacity. Easy to use. Made with great quality material. The machine comes with all the pamphlets & easy to read instructions which say to heat twice for extra hot coffee, but honestly the coffee comes out VERY hot & tasty without double-heating. Also comes carefully packaged to prevent damage during delivery. Great value for your money!
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Reviewed in the United States on April 10, 2026
J
Verified Purchase
Joe Martin
New York, US
★★★★★ 4
Plastic, but Well Performing Machine
Color: A-Silver
My household has been using the Casabrewa 5418 PRO multiple times a day for over a month now. It's function and directions are excellent. With some experimenting, it makes acceptable and delicious espresso. This is an entry model machine that does exactly what you want it to. It heats fast and produces espresso fast. However, for the price point the amount of plastic is a bit disappointing. The machine has the appearance of being stainless steel while being constructed almost entirely of plastic. If you want an entry level espresso machine and you don't mind the plastic, this is an excellent option.
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Reviewed in the United States on November 5, 2025

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