SKU: 75868367473
anthurium regale x dressleri

anthurium regale x dressleri Anthurium regale x luxurians

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Description

anthurium regale x dressleri Anthurium regale x luxuriansAnthurium regale x luxurians Anthurium regale x luxurians is a cultivated foliage Anthurium hybrid with large, heart shaped leaves, strong venation and a textured surface that becomes more defined as the plant matures. The cross brings together the large, elongated leaf form associated with Anthurium regale and the deeply textured, bullate character linked with Anthurium luxurians. This rosette forming aroid develops a compact to medium sized crown in

Anthurium regale x luxurians

Anthurium regale x luxurians is a cultivated foliage Anthurium hybrid with large, heart-shaped leaves, strong venation and a textured surface that becomes more defined as the plant matures. The cross brings together the large, elongated leaf form associated with Anthurium regale and the deeply textured, bullate character linked with Anthurium luxurians.

This rosette-forming aroid develops a compact to medium-sized crown in a pot. New leaves emerge soft, then gradually firm into darker, heavier blades with a more sculpted surface. Mature foliage can become wide and substantial, so the plant needs space around the crown for each new leaf to expand cleanly.

Anthurium regale x luxurians highlights

  • Large cordate leaves with a broad mature Anthurium outline
  • Marked venation that becomes clearer as each leaf hardens
  • Textured blade surface with influence from the luxurians parent line
  • Rosette-forming growth from a strong central crown
  • Warmth, airflow and even moisture while large leaves are expanding

Leaf shape, parentage and growth habit

Anthurium regale is an accepted species from north-eastern Peru, where it grows in wet tropical conditions. Anthurium luxurians is an accepted Colombian species from the same broad wet tropical biome. In cultivation, Anthurium regale x luxurians develops broadly heart-shaped leaves that gain more surface texture and depth as the plant matures.

Indoor inflorescences follow the typical Anthurium arrangement of a spathe and spadix, while leaf size, texture and venation define the plant’s mature appearance. Young specimens can look simpler at first; heavier texture and fuller blade shape usually become clearer with age and stable cultivation.

Care for Anthurium regale x luxurians

  • Light: Provide bright filtered light with a clear view of the sky. Shield the leaves from direct midday sun, which can mark the soft blade surface.
  • Watering: Keep the substrate lightly and evenly moist, then let the upper layer begin to dry before watering again. The root zone should stay airy and fresh.
  • Substrate: Use a chunky Anthurium mix with bark, coco chips, perlite or pumice and a moisture-retentive organic fraction. Roots need moisture and oxygen at the same time.
  • Humidity: Aim for moderate to high humidity, ideally above 60%, with steady airflow. Very dry air can make new leaves harder to expand evenly.
  • Temperature: Keep warm, stable conditions around 20–28 °C. Cold, wet substrate can damage roots quickly.
  • Feeding: Feed lightly during active growth with a diluted, complete fertiliser. Flush the substrate occasionally to limit salt build-up.
  • Potting: Choose a pot with excellent drainage and enough depth for a developing Anthurium root system. Repot when roots fill the container and the mix begins to break down.
  • Handling: Support heavy leaves gently during repotting. Fresh leaves bruise easily before they harden.

Growth checks for Anthurium regale x luxurians

  • Brown leaf edges: Usually linked to dry air, irregular watering or accumulated salts. Check humidity, watering pattern and substrate condition.
  • Soft yellowing leaves: Often points to a root zone staying too wet. Inspect drainage, root colour and substrate density.
  • Damaged new leaves: Low humidity, poor airflow or root stress can affect expansion. Keep conditions stable while the new leaf is still soft.
  • Pale, stretched growth: Light may be too weak. Move gradually into a brighter filtered position.

Growing notes

Anthurium regale x luxurians holds larger leaves when roots stay active and conditions remain even during each new flush. Keep the plant in a stable position while a new leaf is expanding, as soft Anthurium foliage responds quickly to changes in light, humidity and watering.

Anthurium regale x luxurians safety note

Anthurium regale x luxurians should be kept away from pets and children that may chew or ingest plant material. Like other Anthurium, it contains insoluble calcium oxalate crystals that can irritate the mouth, tongue and digestive tract. Keep it away from pets and children, and wash hands after handling damaged leaves or roots.

Name origin and botanical context

Anthurium belongs to the Araceae family. The genus name draws on Greek words for “flower” and “tail”, pointing to the tail-like spadix. The parent name regale is linked with a royal or regal meaning, while luxurians refers to luxuriant growth. The hybrid name brings together the two parent species names.

Anthurium regale x luxurians matures into large hybrid leaves with strong veins, textured surface relief and substantial scale.

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jalcruces
West Palm Beach, US
★★★★★ 4
Not bad. Read the box.
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
First of all, this isn't really beef jerky and nowhere do they state that it is. Simply put, it is not your typical beef jerky. I don't know how these are processed because there are not nitrates, nitrites, or even celery powder - which are the ingredients used for curing meat. Yes, these are ground and formed meat strips, just as it says on the box and on each individual strip wrapper. These lack all the extra preservatives and additives that other strips and jerkys have. And although some of the other meats that they have are flavored with cranberry, apple, or bacon, these don't have much flavoring at all. Just added honey, which keeps it from being totally vile. When I first opened the package, the scent was that of old time (not ancient) jerky. The way jerky looked and tasted in the 70s. But the flavor is really meaty/bloody tasting, with little hint of honey that makes it palatable. I'm not hating on this, it's rather not really too bad... just gotta get used to that bloody raw meaty taste. I've had their beef/bacon/cranberry bars and those were not edible. They were totally disgusting. Maybe it's because these are thinner and more like jerky (you get less of a mouthful) that I find them easier to swallow. I'v had quite a bit of their "bacon" bars (note, they are bars, not strips), and really wish they'd make the bacon bars thin like these strips as well. Although I like the bacon best, sometimes it's just too much... it's like spam but not as tasty. The texture of these is much better. Bottom line, if you expect these to taste like O'berto stips, then don't get them. If you expect something that tastes like a caveman's dinner, then this is it.
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Reviewed in the United States on August 24, 2023
K
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Koko
Lake Worth, US
★★★★★ 3
Meh
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
This is not beef jerky but rather and "ground and formed" meat snack. Not particularly rich, not particularly flavorful, and thus not particularly Wagyu.
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Reviewed in the United States on March 22, 2026
S
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Susan E Crounse
Louisville, US
★★★★★ 5
tasty snack
Flavor Name: Wagyu Beef Steak, Size: 0.8 Ounce (Pack of 10)
good and tasty protein snack
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Reviewed in the United States on May 9, 2026
B
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billz
Chelsea, US
★★★★★ 1
Quality Change
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
Ever since nestle bought out this company the quality has went downhill fast these used to be kinda hard and very flavorful now there really soft smaller and lack that ol fashion beef jerky flavor disappointing..
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Reviewed in the United States on April 21, 2026
J
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J D
Natrona Heights, US
★★★★★ 5
tastyyy
Flavor Name: Wagyu Beef Steak, Size: 20 Count (Pack of 1)
tasty
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Reviewed in the United States on June 1, 2026

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