SKU: 8300318092
aglaonema plant online

aglaonema plant online 25

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Description

aglaonema plant online 25Aglaonema Red Star is an eye catching tropical houseplant that commands attention with its vivid crimson and emerald foliage. A member of the Araceae family and part of the Chinese Evergreen group, this cultivar originates from the lush rainforests of Southeast Asia, where it thrives in warm, shaded environments beneath the jungle canopy. The broad, lance shaped leaves of Red Star are a stunning fusion of ruby red, deep pink, and green margins

Aglaonema ‘Red Star’ is an eye-catching tropical houseplant that commands attention with its vivid crimson and emerald foliage. A member of the Araceae family and part of the Chinese Evergreen group, this cultivar originates from the lush rainforests of Southeast Asia, where it thrives in warm, shaded environments beneath the jungle canopy.

The broad, lance-shaped leaves of ‘Red Star’ are a stunning fusion of ruby red, deep pink, and green margins — creating a glowing, starburst effect that intensifies under the right light conditions. Each leaf has a glossy, almost lacquered finish, giving the plant a luxurious and polished appearance. Compact, elegant, and effortlessly vibrant, Aglaonema ‘Red Star’ brings warmth and sophistication to any indoor setting — a living jewel of the tropics.


Aglaonema ‘Red Star’ – Care Guide

Light

Prefers bright, indirect light to enhance its vivid red and pink hues. Too much direct sunlight can cause leaf scorch, while too little light may result in dull colouring. It will adapt to lower light conditions but grows best with filtered daylight, such as near an east-facing window.

Watering

Keep the soil evenly moist during spring and summer but allow the top 2–3 cm to dry out before watering again. Reduce watering in winter when growth slows. Avoid letting the plant sit in water, as Aglaonemas are prone to root rot. Use filtered or room-temperature water to avoid mineral build-up.

Temperature and Humidity

Temperature: Thrives between 18–28 °C. Avoid cold drafts, sudden temperature drops, or placing near air conditioning units or radiators.
Humidity: Moderate humidity (50–70%) suits it well. Mist occasionally or group with other tropical plants to maintain moisture levels. In dry environments, consider using a humidifier.

Soil and Potting

Use a loose, well-draining mix rich in organic matter — a blend of compost, perlite, and coco coir works well. Repot every 2–3 years in spring or when the plant becomes root-bound. Choose a pot with drainage holes to prevent excess moisture build-up.

Feeding

Feed every 4–6 weeks during the growing season (spring and summer) with a diluted, balanced houseplant fertiliser. Reduce feeding in autumn and winter. Avoid over-fertilising, as this can cause salt build-up and tip burn on the delicate leaves.

Pruning and Maintenance

Trim away older or yellowing leaves to keep the plant looking fresh. Wipe leaves gently with a damp cloth to remove dust and restore their vibrant shine. Rotate occasionally for even exposure to light and symmetrical growth.

Growth and Maturity

Aglaonema ‘Red Star’ is a slow to moderate grower, typically reaching 40–60 cm in height and spread. Mature plants form a compact, bushy shape with lush, upright leaves. Occasionally, small white spathes may appear, but this plant is primarily valued for its decorative foliage rather than its blooms.

Common Issues

  • Yellow leaves: Overwatering or poor drainage.

  • Faded colour: Insufficient light.

  • Brown edges: Low humidity or hard water use.

  • Pests: May occasionally attract mealybugs or spider mites; treat promptly with neem oil or insecticidal soap.


Background and Benefits

Aglaonema ‘Red Star’ is part of a long line of ornamental Chinese Evergreen hybrids bred for their colourful foliage and easy-going nature. Revered in many Asian cultures as a symbol of prosperity and positive energy, this cultivar adds both good fortune and bold colour to the home.

Known for its ability to purify indoor air by removing toxins like formaldehyde and benzene, it’s both decorative and functional. While safe to touch, the plant contains calcium oxalate crystals, which can irritate the mouth and stomach if ingested — so it’s best kept out of reach of pets.


Quick Care Summary

  • Light: Bright, indirect light; tolerates lower light

  • Water: Keep evenly moist, allow top few cm to dry out

  • Temperature: 18–28 °C; avoid cold drafts

  • Humidity: Moderate (50–70%)

  • Soil: Rich, well-draining mix with compost, perlite, and coco coir

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: 40–60 cm; vivid red, pink, and green foliage

⚠️ Toxicity note: Mildly toxic to pets if ingested; keep away from cats and dogs.


Styling Tip

Aglaonema ‘Red Star’ adds instant warmth and vibrancy to any space. Display it in a simple white, charcoal, or gold-toned pot to complement its jewel-like colouring. It pairs beautifully with green-leaved companions such as Philodendron ‘Imperial Green’ or Ficus elastica ‘Robusta’. Perfect for living rooms, offices, or shaded hallways, it injects colour and life into even the dullest corners — a true statement of tropical luxury.

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    Eglantine
    Battle Creek, US
    ★★★★★ 5
    Great taste
    Flavor Name: Ceremony Matcha-1.06oz
    Great quality matcha. It came with a cute little metal spoon. The color was bright green, just the way its supposed to be.
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    Reviewed in the United States on March 17, 2026
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    joshua
    Belleville, US
    ★★★★★ 5
    Nice Matcha
    Flavor Name: Ceremony Matcha-1.06oz
    The flavor of this is very smooth and not bitter like some other matchas I’ve tried in the past. It’s very easy to incorporate into water and tastes amazing with soy milk and strawberry syrup. I’d say this is very fresh tasting and smelling. I did have consistent energy throughout the day with no crash which is a plus. Only warning is be very careful because the tin and product are very light I accidentally knocked it over the first day I had it and half the matcha fell onto the floor and was wasted. I’ve now learned to be very slow around it so I don’t drop it again.
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    Reviewed in the United States on December 10, 2025
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    Howard Ki
    West Palm Beach, US
    ★★★★★ 4
    REVIEW FROM A NON-BEGINNER HERE
    Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
    I’ve been drinking matcha for years and I’m very particular with the quality and how I make it. I’ve tried many matchas, so I hope my review helps you. Would I buy again? - Yes. This matcha is great for someone who likes quality matcha without spending too much money. I would drink this as my daily matcha. - I can taste the difference between this matcha and a more expensive one, but I’d say this (price point aside) is about 90% in quality, taste, and experience if the expensive ones are 100%. Price: $12.59 after tax for 30g (bought on sale) Packaging: - Tin foil seal with pull tab, matcha loose in container, no bag inside of container - Comes with a rubber piece to keep matcha sealed after opening, very nice - Comes with a small metal spoon? - Top and bottom pieces separate from main container but don’t seem to have a function (see picture) Matcha: - In comparison to other high end matchas, this seems ever so slightly more coarse ground but doesn’t seem to have an effect on experience (no grainy feel) - the flavor has slightly less “matcha flavor” but for the price point, it exceeds my expectations, may just have to increase the ratio of matcha - Color: vibrant green, not dull oxidized color like some low end matchas - Mouth feel: Nice buttery and smooth - Caffeine: I am unfortunately not sensitive to caffeine so I can’t speak on the topic How I make my matcha lattes (so you can check my credentials or learn how to make as a beginner getting into matcha): 1. Heat water to 175°F/80°C, soak bamboo whisk for 5 minutes before using to soften the bristles 2. Two scoops of matcha (≈2g) with bamboo scoop (not provided with this product) into matcha bowl through a sieve (if you have one) 3. Slowly pour water into bowl, about 2oz/60ml 4. Use the whisk to gently swirl the matcha so that there is no dry powder left 5. Whisk vigorously in a “W” shape for 20 seconds (careful not to press the whisk into the bottom of bowl, it’s fragile) 6. Bring the whisk to the surface of the matcha and gently whisk in a “W” shape until the bubbles are broken up into smaller ones, aka “microfoam”, about 10 seconds 7. Finish up by swirling the matcha with the whisk in a gentle circle shape, leaving a small peak of foam in the middle as you pull the whisk from the surface. 8. (Optional) Combine with ice, milk (I use half and half, about 8oz), and sweetener to make a latte (add the sweetener after it’s in the glass so that you don’t expose sugar to the whisk) 9. Rinse matcha whisk and bowl with hot water, place whisk carefully back on holder, making sure not to snag any bristles For beginners: - Don’t use boiling water, it will burn the matcha and cause the flavor to suffer - BE SO GENTLE WITH THE WHISK PLEASE, and make sure you soak it before hand or it will be more prone to breakage - Get a whisk holder. The whisk will be prone to mold if stored upside down (bristles up) - When soaking the whisk, there should be a faint line about 1 cm down from the string binding, that’s where the water line should be. Don’t submerge the binding area or it will be more brittle and prone to mold. - A sieve is a worthwhile investment for a smooth matcha experience - All matchas naturally oxidize, so use within 1-3 months for a good experience, it’s not a feature of bad quality matcha, it’s just how all matcha is - Color matters. If it’s dull, that means it is old or bad quality, bright vibrant green is what you’re looking for - It’s normal for matcha to “settle” on the bottom of the glass after sitting for a while, just give it a swirl to remix it I wish you all luck on your matcha journey! If you’re a beginner, there’s a lot to learn, but it’s so worth it!
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    Reviewed in the United States on January 16, 2026
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    Susan Chaffee-Sizemore
    Chelsea, US
    ★★★★★ 5
    Really good matcha!
    Flavor Name: Ceremony Matcha-1.06oz
    Bright green and mild taste. One of my favorites
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    Reviewed in the United States on June 10, 2026
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    Mrs.Hira
    Louisville, US
    ★★★★★ 5
    Amazing tasting ceremonial grade Matcha! Coming from a Matcha latte enthusiast!!!
    Flavor Name: Ceremony Matcha-1.06oz, Flavor Name: Ceremony Matcha-1.06oz
    This is one of the most amazing tasting Matcha powders I have ever purchased! I would definitely recommend this to anyone who loves Matcha lattes! It was very fresh and had a great taste. The price was reasonable for the amount. It’s cheaper than two large Matcha latte at any café. The color was also a nice very deep green color. The canister it comes in was very sturdy and did not break in travel. Overall, I highly recommend this ceremonial grade matcha!!!
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    Reviewed in the United States on March 18, 2026

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