SKU: 86621218807
devil's backbone plant indoor or outdoor

devil's backbone plant indoor or outdoor Devil's Backbone Euphorbia | Easy Care

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Description

devil's backbone plant indoor or outdoor Devil's Backbone Euphorbia | Easy CareThe Devil's Backbone, scientifically known as Euphorbia tithymaloides, is a fascinating succulent plant famous for its zigzagging stems that resemble a winding backbone. This quirky, architectural plant adds personality and character to any indoor or outdoor space. Its colorful bracts, which can range from pink to red, add a pop of vibrancy, making it a conversation starter for plant collectors. Native to the tropical and subtropical regions of

The Devil's Backbone, scientifically known as Euphorbia tithymaloides, is a fascinating succulent plant famous for its zigzagging stems that resemble a winding backbone. This quirky, architectural plant adds personality and character to any indoor or outdoor space. Its colorful bracts, which can range from pink to red, add a pop of vibrancy, making it a conversation starter for plant collectors.

Native to the tropical and subtropical regions of Central America and the Caribbean, the Devil's Backbone is highly drought-tolerant and thrives in warm, sunny conditions. Its unique shape and low-maintenance requirements make it an excellent choice for both beginner and experienced plant enthusiasts.

  • Common Names: Devil's Backbone, Redbird Cactus, Zigzag Plant
  • Botanical Name: Euphorbia tithymaloides
  • Size: Grows up to 2-4 feet tall indoors; can reach 6 feet outdoors in ideal conditions.

Care Instructions

  • Light: Prefers full sun to bright, indirect light. Place near a sunny window or outdoors in a well-lit location.
  • Water: Allow the soil to dry completely between waterings. Water sparingly, especially during cooler months. Overwatering can lead to root rot.
  • Humidity: Thrives in dry conditions and does not require additional humidity. Avoid misting the plant.
  • Feeding: Fertilize every 4-6 weeks during the growing season (spring and summer) with a cactus-specific fertilizer. No need to fertilize in winter.
  • Temperature: Best suited for temperatures between 65°F and 85°F. Protect from frost and temperatures below 50°F.
  • Soil: Use a well-draining cactus or succulent potting mix. Adding sand or perlite can enhance drainage.

Frequently Asked Questions

  1. Why are the leaves of my Devil's Backbone falling off?
    Leaf drop can result from overwatering, underwatering, or sudden changes in light or temperature. Ensure consistent care practices.

  2. Is the Devil's Backbone toxic?
    Yes, like most Euphorbias, it is toxic if ingested. Keep out of reach of pets and children, and handle with care as its sap can irritate the skin.

  3. Can the Devil's Backbone be grown outdoors?
    Yes, it thrives outdoors in warm climates or as a patio plant during summer. Bring it indoors when temperatures drop below 50°F.

Why Choose Devil's Backbone?

The Devil's Backbone is a one-of-a-kind plant that brings a unique, sculptural touch to any space. Its bold zigzagging stems, colorful bracts, and minimal care requirements make it a standout choice for succulent collectors and decorators looking for something truly distinctive.

Shipping Notes
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SKU: 86621218807

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Compgenius44
Lake Worth, US
★★★★★ 5
Found answers to some of the questions I have had for many years!
Format: Kindle
I have known that we have at least one spirit guide. My spirit guide literally saved my life in 1977. Had I not listened to him, I would not be here right now. Four acquaintances of mine were killed a few days later and I would have been with them.
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leslie self
Phoenix, US
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This is the best medium ship book
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I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
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Customer
Boise, US
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
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mah jongg lady
Massapequa, US
★★★★★ 5
Great book!
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I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
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historybuff87
Fort Morgan, US
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook. The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own. As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product. There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on. IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot. A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023

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