SKU: 8834604360
shangri la pothos

shangri la pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping Pothos

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Description

shangri la pothos Epipremnum aureum 'Shangri La' – Crinkled Sleeping PothosEpipremnum aureum 'Shangri La' curled leaf pothos with a compact, sculptural look Epipremnum aureum 'Shangri La' is one of the strangest looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen. This is why

Epipremnum aureum 'Shangri La' – curled-leaf pothos with a compact, sculptural look

Epipremnum aureum 'Shangri La' is one of the strangest-looking pothos forms in cultivation. Instead of flat, open leaves, it produces thick, twisted foliage that stays folded, crinkled, and curled as it matures. That gives the plant a tighter, more sculptural look than standard Epipremnum aureum and makes it stand out even before the vines begin to lengthen.

This is why 'Shangri La' works differently from other pothos on a shelf or in a hanging pot. It still trails or climbs over time, but the curled leaves make the plant look denser, more textured, and less flowing than broad-leaved forms such as 'Marble Queen' or standard golden pothos. The result is architectural rather than soft.

What makes Epipremnum 'Shangri La' look so different

  • Leaf form: Leaves stay twisted, curled, and partly folded instead of flattening out in the usual pothos way.
  • Surface texture: The foliage feels thicker and more structured than in standard Epipremnum aureum, with visible ridging and irregular contours.
  • Colour: Most plants stay deep green, sometimes with lighter green or yellow-green variation depending on the clone and growing conditions.
  • Plant shape: Young plants often look dense and upright at first, then become more trailing or climbing with age.
  • Growth character: Compared with typical pothos forms, the habit is usually more compact and visually tighter.
  • Indoor presence: Even a small plant looks distinct because the curled foliage changes the whole silhouette.

Species background and what the name 'Shangri La' refers to

  • Accepted species: Epipremnum aureum, a member of Araceae
  • Native origin of species: Mo'orea in French Polynesia
  • Natural habit of the species: Tropical climber that uses aerial roots to move across trunks and other surfaces.
  • Trade use: 'Shangri La' is commonly sold as a curled-leaf or “Sleeping Pothos” type of Epipremnum aureum.
  • Indoor flowering: Like other cultivated forms of Epipremnum aureum, it is grown for foliage and flowers are extremely rare indoors.
  • Toxicity: Plant tissue contains insoluble calcium oxalate crystals and is not safe for pets or people to chew.

Care priorities for Epipremnum aureum 'Shangri La' indoors

  • Light: Bright, indirect light keeps growth compact and helps the plant produce stronger, better-shaped leaves. It tolerates dimmer placement, but growth usually loosens and slows.
  • Watering: Water thoroughly, then let roughly the top 30–40% of the substrate dry before watering again. Constant wetness around the roots leads to more trouble than a short dry pause.
  • Substrate: Use a loose, airy mix that drains well but still holds some moisture. A blend based on potting mix or coco coir with bark and perlite works well.
  • Humidity: Average indoor humidity is usually enough, though around 40–60% helps new leaves develop more cleanly.
  • Temperature: Aim for 18–29°C and avoid prolonged cold, cold drafts, or a wet root zone in cool conditions.
  • Feeding: Apply a balanced liquid fertilizer at low to moderate strength every 4–6 weeks while the plant is actively growing.
  • Repotting: Repot when roots fill the pot heavily or when the substrate has broken down and no longer dries evenly. Increase pot size only slightly.

How 'Shangri La' behaves when trailing, climbing, or being cut back

  • As a trailing plant: Left unsupported, the stems eventually lengthen and hang, but the curled leaves keep the plant looking denser than flatter-leaved pothos.
  • As a climber: On a pole, plank, or trellis, aerial roots can attach and support stronger upward growth over time.
  • Pruning: Cutting just above a node helps maintain a fuller shape and keeps long, bare stretches from developing.
  • Propagation: Stem cuttings with at least one node root readily in water or lightly moist substrate when kept warm.
  • Water culture and mineral substrates: This form can adapt to water culture or inert mineral substrates if the transition is gradual and the nutrient supply stays steady.
  • Routine upkeep: Because the leaves stay folded, check hidden surfaces regularly for dust, trapped debris, or early pest activity.

Problems that are easy to misread on Epipremnum 'Shangri La'

  • Naturally curled leaves: The twisted foliage is the defining feature of the cultivar and should not be mistaken for dehydration by default.
  • Yellow leaves: Usually point to roots staying wet too long, poor drainage, or a potting mix that has compacted.
  • Soft stems or blackened nodes: Commonly indicate rot after wet and cold conditions around the roots.
  • Drooping growth: Often linked to drought stress, root trouble, or sudden temperature drop rather than the curled leaf form itself.
  • Small, weak new growth: Usually caused by low light, depleted substrate, strong root congestion, or missed feeding over time.
  • Pests: Mealybugs, spider mites, thrips, and scale can hide more easily in the folded foliage, so regular inspection matters more than on flatter-leaved forms.

Name notes for Epipremnum aureum 'Shangri La'

Epipremnum comes from Greek and refers to growth upon a trunk, matching the species’ natural climbing habit. aureum means “golden,” referring to the yellow-marked wild type rather than the deep green look usually seen in this form. The name 'Shangri La' is used commercially for this curled-leaf selection, while “Sleeping Pothos” refers to the way the leaves appear folded or half-closed.

Choose 'Shangri La' if you want texture instead of ordinary trailing foliage

If you want an easy indoor climber with unusual leaf structure rather than standard flat pothos foliage, Epipremnum aureum 'Shangri La' is a strong choice. With bright indirect light, an airy mix, and a sensible watering rhythm, it stays compact, distinctive, and much more sculptural than typical Epipremnum forms.

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lvs
Waukegan, US
★★★★★ 4
Loving it so far!
Color: White, Color: White
02 Nov 2025 I've only used this twice and I already love it. My main reason for buying it is for protein hot chocolate I drink twice a day. I previously made it at the stove and that took 13 minutes of constant mixing to reach 160°. My hot chocolate is 1 cup of milk, 1 tbsp each cacao powder and panela (sugar), 1-2 tbsp collagen powder, vanilla extract, and 1 whole egg. I premix everything before pouring it into the frother because, while it may be able to handle the powders, there's no way that whisk will be able to break the whole egg enough to thoroughly blend it before it starts cooking. I'm totally fine premixing the night before and heating it in the morning. I made the first batch this morning with 2 cups of milk doubling only the cacao and sugar which brought it to just below the top max line, and it came out perfect. It was smooth and there was no burnt taste. I used the recommended hot chocolate attachments, lowest froth setting, and 160° temp setting. I had almost no froth in my hot chocolate which was perfect. I removed the pitcher as soon as it was done to prevent any burning. I checked the temp with a thermometer and the temp was actually 165°. I don't really know if that would impact the taste if there was less milk. For the 2 cups, it was still perfect. I do wish there was a little more temp control like a 150° or 155° setting. I also wish it was able to give you the temp as it was heating in case you want to pull it off just before it hit the set temp. The bottom right button is superfluous. It helps with the foam setting, but you can also simply press each of those buttons directly. Cleaning is super easy, just remove the pitcher and attachments. I love that the attachments are magnetic, but I recommend taking them out before pouring because the magnets aren't that strong. All in all, great for the price and perfect for my needs.
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Reviewed in the United States on November 2, 2025
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Onyx
Bozeman, US
★★★★★ 5
Works great with soy milk
Amazing steamer with high volume capacity. I can make large lattes. I love that it let's you choose your temperature. I use soy milk, and it works perfectly every time. When using at max temp, only a tiny bit of soy milk gets a little burnt on the bottom, and it scrubs right off. Since the little whipping tool comes off on the inside, it cleans very easily. I love that the little whipping tool is magnetically attached, too. It's super easy to work with and very secure. My 8 year old uses this all on her own without issue, which proves how easy it is. Highly recommend.
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Reviewed in the United States on March 12, 2026
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Lauren Pavone
Bozeman, US
★★★★★ 5
Great frother choice!
I love this thing! As a former barista, this frother does a wonderful job! I've done hot and cold foam and they held up great! Used oat milk once and that did a great job foaming up! It can take a few minutes for the foam, so when I start my coffee, I start the foam, too. It's also dishwasher safe, which I love.
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Reviewed in the United States on February 13, 2026
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Martin
Chelsea, US
★★★★★ 3
Burns On The Bottom
The chocolate setting takes forever. The milk burns in the same spot on the cup no matter how I try and rotate the cup during the heating process. I expected more from the reviews.
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Reviewed in the United States on May 20, 2026
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Kate Steele
Carnegie, US
★★★★★ 5
Works great
Works great this is to replace the last one . It is glitching. So I purchased a new one. I have used the old one for almost 4 years every day . So I tested the new one it works great
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Reviewed in the United States on March 6, 2026

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