SKU: 88401017632
buy pothos near me

buy pothos near me Pothos Mini Mint

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Description

buy pothos near me Pothos Mini MintPothos Mini Mint is an exciting Epipremnum variety found by our Plant Hunter that offers small, pointy leaves speckled with golden yellow. Its an adorable fresh take on a tried and true variety. Like its cousins, you can count on this climbing houseplant to tolerate a wide variety of conditions, making it a great choice for both beginning gardeners and experienced plant parents. Its forgiving if you forget to water, doesnt need high humidity, and

Pothos Mini Mint is an exciting Epipremnum variety found by our Plant Hunter that offers small, pointy leaves speckled with golden yellow. It’s an adorable fresh take on a tried-and-true variety.

Like its cousins, you can count on this climbing houseplant to tolerate a wide variety of conditions, making it a great choice for both beginning gardeners and experienced plant parents. It’s forgiving if you forget to water, doesn’t need high humidity, and continues to grow, even in lower light levels.  That said, it truly thrives in a bright spot with regular watering.

You can enjoy it climbing up a pole, trellis, or other structure where its foliage will add a tropical touch to your favorite room or office. It can be grown in hanging planters, as well, but if it trails too long, it will make leafless runner stems.

Need one? Order now and we’ll hand-select your Pothos Mini Mint fresh from our family-run farm. The team will carefully pack it up in a box and send it out for shipping. Shipping and handling are included in the price (as well as a heat pack, if necessary).

  •          Colorful: The variegated leaves are eye-catching and add natural beauty to any space!

  •       Hard-to-find: This is a newer variety; we’re not aware of anyone else growing it yet!

  •          Long-lived: With good care, it can live for decades, making it a great investment

  •       Can grow to 6 feet or more

[bio]

Plant Bio

Epipremnum spp. Mini Mint

 

While its not truly a miniature Epipremnum variety, we’ve found the leaves stay smaller and the internodes tend to stay more compact than other varieties we’ve grown, keeping this one on the little side. It grows just as quickly as other varieties and the leaves do slowly larger as the plant matures. So far in our testing process, we haven’t seen it form fenestrations develop.

 

Just like other Epipremnum varieties, Mini Mint loves an abundance of light (natural or artificial is fine). You’ll find it grows best in bright environments (within a couple of feet of a good-sized, unobstructed east- or west-facing window, or the equivalent of with plant lights). We’ve found it tolerates medium or even lower lighting conditions, but it won’t be as happy and the mint-type variegation will quickly fade, making it look all green. It can take some morning sun through a window, particularly in Northern climates.

 

For watering, it’s best to allow the top 25 percent or so of the potting mix to just start to dry before watering again. Take care not to overwater and swamp the potting mix. Both underwatering and overwatering can cause yellow/brown leaf edges.

 

This Epipremnum variety grows well in average household temperatures. Thanks to its tropical roots, it holds up to heatwaves and doesn’t require particular care when the mercury soars. Do try to keep it over about 60F/15.5C for best results.

It prefers above-average relative humidity (over 50 percent), but does just fine in average relative humidity levels, especially if you keep it consistently watered.

 

Note: This plant may have some natural degree of toxicity and may cause discomfort or illness if ingested. Additionally, exposure to the sap of this plant may cause discomfort to individuals with a sensitivity to it upon contact. Grown for ornamental purposes and not intended for human or animal consumption.

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SKU: 88401017632

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Amazon Customer
Lake Worth, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Louisville, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Draper, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Lowell, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Birmingham, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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