SKU: 90741058023
kerry lily flower

kerry lily flower Teri Dunn Annual Water Lily – Pond Megastore

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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12

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Description

kerry lily flower Teri Dunn Annual Water Lily – Pond MegastoreTeri Dunn Tropical Water Lily The Teri Dunn Water Lily is a spectacular tropical hybrid and a true heavy bloomer. Its brilliant blue purple flowers measure 46 inches across, standing gracefully above the water. Each bloom is complemented by lush green pads, creating a vivid contrast that makes this lily a dazzling centerpiece in any pond or water garden. A viviparous tropical waterlily, Teri Dunn reliably produces plantlets on its leaves later in the

Teri Dunn Tropical Water Lily

The Teri Dunn Water Lily is a spectacular tropical hybrid and a true heavy bloomer. Its brilliant blue-purple flowers measure 4–6 inches across, standing gracefully above the water. Each bloom is complemented by lush green pads, creating a vivid contrast that makes this lily a dazzling centerpiece in any pond or water garden.

A viviparous tropical waterlily, Teri Dunn reliably produces plantlets on its leaves later in the season, ensuring lasting performance and adding to its value for collectors. With its medium size and spread of 4–6 feet, this variety is ideal for medium to large ponds where its radiant flowers can shine.


🌱 Planting & Care Instructions

  • Teri Dunn Water Lily Size: Medium tropical variety

  • Teri Dunn Water Lily Spread: 4–6 feet, depending on fertilization and container size

  • Teri Dunn Water Lily Container Size: Wide, shallow 2–7 gallon fabric pond pot recommended

  • Teri Dunn Water Lily Depth: Best blooming at 6–16 inches below the water surface; tolerates up to 24 inches, though fewer flowers will form at greater depths

  • Soil: Heavy loam only (never use aquatic planting media, pea gravel, stones, or bagged compost soils). If loam isn’t available, use PondGro Aquatic Loam Soil, which can be mixed with up to 40% sand (no more).

  • Fertilizing the Teri Dunn Water Lily: Use Waterlily World Fertilizer Tabs on the 1st and 15th of each month during the growing season. Apply 4–5 tablets per feeding for robust growth and steady blooming.

  • Fragrance of the Teri Dunn Water Lily: Sweet, pleasant scent

  • Winter Hardiness: USDA Zones 9–12 (annual elsewhere)

📦 Seasonal Shipping Information for Tropical Water Lilies

Tropical waterlilies are usually ready a few weeks later than hardy pond plants in spring. They typically ship between May and August/September when warm weather ensures strong growth.

  • If your order includes a tropical waterlily, the entire order will be held until the tropical is available.

  • To receive other pond plants earlier, please place two separate orders.

  • In northern regions, tropicals are generally available just when it becomes safe to ship pond plants to your area.

💡 PondMegastore Tip: Being viviparous, Teri Dunn may produce new baby plants directly from its leaves—an exciting bonus for waterlily collectors and hobbyists.


✅ Do’s & ❌ Don’ts for Teri Dunn Water Lily

Do’s
✅ Plant in a 2–7 gallon wide, shallow pot with heavy loam soil
✅ Keep crown 6–16 inches deep for maximum flowering
✅ Fertilize twice monthly with 4–5 tablets
✅ Place in full sun (6+ hours daily)
✅ Take advantage of its viviparous trait for propagation

Don’ts
❌ Don’t use bagged soils, compost, aquatic planting media, or gravel
❌ Don’t bury the growing point—keep it exposed to sunlight
❌ Don’t plant too deep (over 24 inches) if you want abundant blooms
❌ Don’t skip feeding—Teri Dunn is a heavy feeder

Shipping Notes
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SKU: 90741058023

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Nidan Jutsu
Grantham, US
★★★★★ 5
Fast and Easy! Great Taste!
Color: A-Silver
This is my first espresso machine. The first thing you should know is to select the right beans -- especially if you choose the bottomless portafilter (optional, but recommended.) I bought a bag of Starbucks non-espresso dark roast beans, and it couldn't get to the espresso pressure in the bottomless filter; those beans are too oily for espresso. Their dark roast espresso beans work great, though. Here's why this is the best Casabrews machine (in my opinion.) The "Flash heat" tech is ready to brew FIVE SECONDS after hitting the power button (feels more like 3.) There are machines that take anywhere from 30 seconds to about 20 minutes to heat up. I don't know about you, but I don't like waiting. This same tech is ready to froth milk 5 seconds after brewing. You can't froth at the same time, but you're already potentially on your daily limit of caffeine while your "friends" are still waiting for their clunky machines with double boilers to warm up..! I've used mine daily since late November. If you have hard water, you will have to descale more often (I've done it once so far.) In my case, I use a Kangen filter on the 11.5 (alkaline) setting. This causes faster buildup, but the taste is worth it, and I've always used 11.5 pH for all coffee--drip and Keurig. I use 17.5g of those Starbucks beans -- different beans may require different amounts. If you overfill the basket, you will get more steam and dripping. If you underfill it, you won't hit espresso pressure and it will taste weak and sour due to underextraction. I prefer tending toward overextraction. This could cause some bitterness, but that's easily-fixed by adding a few pinches of salt (I use Himalayan Sea Salt) or some almond milk. The punch and complexity are worth it, though -- it's the SOUL of the beans! ⚡😍🤩💪🏼 I've also used preground espresso, but it won't be quite as strong. That works fine with the pressurized double basket that comes with this machine -- but it won't reach pressure with the bottomless basket. The long-ground grains have lost their potency. I drink this if it's already early evening or later--so I could actually SLEEP! Two things you'll want to get right away are a WDT tool (a bunch of needles like a long comb) and a "knock box" (where you tap the filter to remove the leftover coffee puck.) I 3D-printed a knockbox from Thingiverse.com Make sure you select enough infill and 4 walls because it'll have to take a lot of abuse. It also helps to have a dosing funnel (also 3D-printed from there.) Any concerns about food grade stuff is addressed by either buying PET-G food grade filament or wet-sanding (which I opted for.) The WDT tool breaks up the coffee clumps, and you'll want to stir it down and into the arcs of the filter to prevent sputtering, uneven flow, and bad espresso. I also have a 3D-printed distributor--but many consider it unnecessary. I like it because it helps to center the grinds and then I tamp it down (I got an aftermarket tamper--one that has ridges; it works better than the flat ones.) I have a flat metal tamper, too. I just don't use it. Making a double takes about 5 minutes--starting from grinding beans, weighing, transferring, stirring, tamping, putting on the included puck screen and attaching the portafilter. After that, you just press the button. I always get 3 streams that consolidate into one, and good crema (a bit of foam.) I use a digital Etek scale (~ $10.) On scale use... My Etek can measure volume. But there are TWO settings. One is for milk (slightly different density) and one is for water. The one for water is approximately the same as the gram unit setting--as water is 1 gram per milliliter. Make sure if you are leaving it on the milliliter setting that you are using the water one. It has a drop icon. The milk setting has a cup with an "M" on it. You will put too much coffee in if you try to measure it with the milk setting. I found that out recently, as I was not aware of the separate setting for milk. So LIVE and LEARN! 🤓📈📊 If the machine gets accumulated mineral deposits, I take a straightened paper clip and carefully (VERY) insert into the hole in the mounting plate. I then run 2-3 doubles without the portafilter. If it gets more far-gone, I use citric acid (1 tablespoon per liter of water.) You could buy some descaling powder from a dollar store, but I think citric acid is more economical. I use it on my Kangen machine which is why I had it. You will then want to run a few cycles of doubles through to get rid of any aftertaste. You might be tempted to use vinegar and water. I used that on my Keurig and I had to run probably 6 or more cycles to get the vinegar taste out; I don't recommend it! Make sure you run some hot water through the frothing tube after each use -- and wipe it down to remove the milk before it gets too solidified. This is done by turning the dial all the way back to the left, having the machine on, and then turning it all the way to the right. After you see the flow is constant (not sputtering or uneven--I watch for about 5 seconds), turn the dial back to the far-left. That's it! This machine has changed my morning routine. I eat grits and a fried egg with it so I don't bounce off into the stratosphere on a caffeine high. The taste is quite good. I very rarely drink drip coffee (or even use it or the Keurig for coffee) since having this resource. Being away from home is hard, because it's hard to find good espresso -- especially at those licensed "Starbucks." Those are the ones that just pay to use their materials, but are not the genuine deal. Let me know how yours works out, how it tastes, and if you have any questions! 💯 Note: I made the video before I started using other tools mentioned, above.
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Reviewed in the United States on April 15, 2026
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Verified Purchase
Elizabeth C
Boise, US
★★★★★ 5
A must buy for espresso lovers and limited counterspace
Color: Black
If you want an espresso machine but don’t want to go though the entire massive machines this is the perfect beginning and even moderate espresso maker for you! So much you can do with it, makes a great solid shot of espresso. No concerns so far and fast and easy to learn steps. Recommending this to all our friends and family that are interested
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 14, 2026
R
Verified Purchase
Raysa
Dallas, US
★★★★★ 5
Great value for your money!
Color: A-Silver
Yessss! Real espresso maker! Excellent brewing capacity. Easy to use. Made with great quality material. The machine comes with all the pamphlets & easy to read instructions which say to heat twice for extra hot coffee, but honestly the coffee comes out VERY hot & tasty without double-heating. Also comes carefully packaged to prevent damage during delivery. Great value for your money!
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Reviewed in the United States on April 10, 2026
J
Verified Purchase
Joe Martin
Belleville, US
★★★★★ 4
Plastic, but Well Performing Machine
Color: A-Silver
My household has been using the Casabrewa 5418 PRO multiple times a day for over a month now. It's function and directions are excellent. With some experimenting, it makes acceptable and delicious espresso. This is an entry model machine that does exactly what you want it to. It heats fast and produces espresso fast. However, for the price point the amount of plastic is a bit disappointing. The machine has the appearance of being stainless steel while being constructed almost entirely of plastic. If you want an entry level espresso machine and you don't mind the plastic, this is an excellent option.
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Reviewed in the United States on November 5, 2025
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Verified Purchase
Gk
Cuba, US
★★★★★ 5
Who cares if its plastic... let's not be silly
Color: A-Silver
Why are people so obsessed with metal housing? Metal literally serves no purpose. It's just a cover. It won't make a better coffee with metal housing nor will it last longer. I personally don't care what it "feels" like to touch it, I don't even notice it. I make coffee with it, it's a tool. I don't touch it to "feel how nice it is". That's just weird. Anyway, what a great machine. To me instant heating is worth all the missing features of fancier machines combined. I've had it for several months now, and I have it dialed in. I make up to 5-6 lattes a day and I've made about a 1000 by now. Still working great. Not interested in upgrading.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 25, 2026

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