SKU: 9370078468
tree seeds for bonsai

tree seeds for bonsai Pinus Thunbergii 'Japanese Black Pine' Seeds

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Description

tree seeds for bonsai Pinus Thunbergii 'Japanese Black Pine' SeedsGrow the quintessential coniferous bonsai tree with these Pinus Thunbergii seeds! The Japanese Black Pine is one of the easier bonsai seed varieties to grow, perfect for gardeners of all levels. Instructions: We recommend using the following to sow the seeds: 12 Cavity Greenhouse or Planter with Humidity Dome Soil Pellets or Soil Pods Liquid Fertilizer Pre soaking and stratification is option, but helps with germination. Pre soak by placing the seeds

Grow the quintessential coniferous bonsai tree with these Pinus Thunbergii seeds! The Japanese Black Pine is one of the easier bonsai seed varieties to grow, perfect for gardeners of all levels.

Instructions:

We recommend using the following to sow the seeds: 

Pre-soaking and stratification is option, but helps with germination. Pre-soak by placing the seeds in room temperature-warm water for 24 hours. Stratify by placing in soil or sphagnum moss in a baggie or tupperware container and placing the container in a fridge for ~1-2 weeks. From there, sow the seeds in a greenhouse and keep warm and brightly lit. Acclimate seedlings to full sun gradually, or keep under grow lights.

(Find more info on germinating seeds by going to our seed guide)

These seeds are for the 2026 growing season.

About the seeds:

difficulty

beginner | intermediate | advanced

germination time

1 month

depth

1/8"-1/4”

spacing

1-3 seeds per nursery pot or greenhouse tray cell

recommended planter

2"-4" nursery pot or greenhouse to start (no terra cotta)

time to maturity

several years

seed prep

pre-soak | scarification | stratification | none

method

greenhouse | paper towel method

temperature

70F - 85F


About the Plants:

description

tall pine tree, dark gray trunk with long needles

difficulty

beginner | intermediate | advanced

growth speed

slow | medium | fast

size of plant

outdoors 125ft tall. As a bonsai, much smaller. 

light

full sun | partial sun | shade | grow lights 

soil 

well-draining coconut coir/peat-based or bonsai potting mix

temperature 

warm | cool

pet-friendly

cats | dogs | no

pests

few pests

fertilization

heavy | moderate | light

 

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SKU: 9370078468

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Charity W.
Whiting, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 15, 2026
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Verified Purchase
Patricia Randle
Fort Morgan, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
R
Rachel
Draper, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
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Verified Purchase
Rose S.
Lexington, US
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
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Cindy Talley
San Leandro, US
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026

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