SKU: 94019401834
silver sword philodendron flower

silver sword philodendron flower Philodendron hastatum 'Silver Sword' – Collectors Online

Sale price$19.57 Regular price$21.75
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Description

silver sword philodendron flower Philodendron hastatum 'Silver Sword' – Collectors OnlinePhilodendron hastatum 'Silver Sword' is a cultivated form grown for its consistent silvery blue foliage. The species Philodendron hastatum is native to the Atlantic Forest region of Brazil, where it grows in warm, humid forests supported by aerial roots that attach to tree trunks. Leaves are elongated and lance shaped, with a metallic sheen that is most intense in bright, indirect light. Juvenile leaves are smaller and more ovate, becoming longer and

Philodendron hastatum 'Silver Sword' is a cultivated form grown for its consistent silvery-blue foliage. The species Philodendron hastatum is native to the Atlantic Forest region of Brazil, where it grows in warm, humid forests supported by aerial roots that attach to tree trunks.

Leaves are elongated and lance-shaped, with a metallic sheen that is most intense in bright, indirect light. Juvenile leaves are smaller and more ovate, becoming longer and more pointed as the plant matures. Given a vertical support to climb, the foliage can increase significantly in size.

In the wild, the species produces a spadix and spathe typical of aroids, though flowering is uncommon in cultivated plants grown indoors. 'Silver Sword' is valued for its stable colouration and upright climbing growth, making it a popular choice for indoor collections.

Care Tips:

  • Light: Bright, indirect light; avoid prolonged direct sun to prevent leaf scorch.
  • Water: Keep the soil evenly moist but not saturated; allow the top layer to dry slightly between waterings.
  • Humidity: Prefers humidity above 60% for optimal growth.
  • Media: Use a free-draining aroid mix with bark, perlite, and organic matter.
  • Fertiliser: Feed every 4-6 weeks during the growing season with a diluted balanced fertiliser.
  • Temperature: Maintain between 18-27 °C; avoid prolonged exposure below 15 °C.
  • Repotting: Repot every 1-2 years or when roots fill the container; provide a moss pole or trellis for climbing.
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SKU: 94019401834

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Linna
Boise, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Cuba, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Los Angeles, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
Carnegie, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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Verified Purchase
David A.
Houston, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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