SKU: 9531269824
stonecrops succulent

stonecrops succulent Stonecrop 'Sedum Sunsparkler Lime Twister'

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Description

stonecrops succulent Stonecrop 'Sedum Sunsparkler Lime Twister'An absolutely adorable Sedum 'Sunsparkler lime twister' succulent is a variegated version of the regular Sedum rupestre, a member of the Sedum genus. These plants are commonly called stonecrops because they are typically found in the wild, growing on rocky or stony areas but don't worry about finding rocks for this one, as they will thrive anywhere with good drainage and plenty of sunlight. This trailing stonecrop makes a great groundcover that is an

An absolutely adorable Sedum 'Sunsparkler lime twister' succulent is a variegated version of the regular Sedum rupestre, a member of the Sedum genus. These plants are commonly called stonecrops because they are typically found in the wild, growing on rocky or stony areas - but don't worry about finding rocks for this one, as they will thrive anywhere with good drainage and plenty of sunlight. 

 This trailing stonecrop makes a great groundcover that is an absolute stunner and perfect for growing at the front of a sunny border or edging pathways. It produces small, star-shaped pink flowers that bloom in the late summer and early fall. While the flowers are not particularly showy, they do last for several weeks and can add a nice touch of color to the plant’s already beautiful foliage.  

This variegated version of the sedum sun sparkler makes it even more unique with its cream-colored edges that turn red during cool spring and fall weather, is perfect for large pot, and brings an exotic touch to any space.  

 As the name suggests, this stonecrop is truly showy, covered in stunning clusters of rose flowers from late summer to mid-fall that are excellent for cutting. And let's not forget about its attractive succulent round leaves that emerge yellow in spring, turning bluish-green in color with creamy white edges throughout the season.  

Sunsparkler sedum is a low-growing plant that typically grows between 8 inches in height. However, it can spread out quite a bit and reach a width of 24 inches, that quickly form a dense mat of foliage, making it an excellent ground cover. Its growth habit allows it to fill gaps or create a lush carpet effect in your garden. It’s also relatively low maintenance and attracts bees and butterflies to your yard- what could be better? 

So, if you want to add some excitement to your garden, get yourself a Showy Stonecrop - Sedum 'Lime Twister' today! 

Watering Needs 

This sedum sunsparkler is a species that requires minimal watering. It's important to only water them when the soil has dried out, as overwatering can cause root rot. Succulents, including this one, are prone to rotting if their roots are constantly submerged in moisture.  

As a drought-tolerant plant, the sedum lime twister has developed an effective mechanism for storing water in its leaves. Oftentimes, people worry about under-watering their plants when they're actually giving them too much water - succulents in particular don't thrive well in damp soil which can lead to root problems. 

Light Requirements 

Sedum sunsparkler can withstand full sun but prefers to grow in areas with some partial shade. Learn to adjust your potted stonecrop to avoid burns if the location where you have the plant is exposed to a lot of sunlight.  Gradually increase the exposure until it can handle the full sun. 

The amount and intensity of light that the Sedum lime twister receives can affect the color and texture of its leaves. In bright sunlight, the leaves of this showy stonecrop may turn more yellow or pink, while in shadier conditions, the leaves may be more green. Additionally, too much direct sunlight or heat can cause the leaves to become scorched or wilted. 

It's critical to remember that during a heatwave or periods of extreme heat, your showy sedum could still sustain sun damage or get sunburned. In this situation, you can protect the plant by moving it indoors or to a shaded area. 

Optimal Soil & Fertilizer Needs 

This showy sedum sunparkler favors very airy, sandy soil that drains well. Planting them in ordinary soil will result in compacted roots, stunted growth, and root rot. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix that contains organic mycorrhizae to promote the development of a strong root system that helps your succulent to thrive.  

Natural fertilizers with an equal ratio of NPK (5-10-5) are the best choice as they last longer and keep your soil alive by adding other beneficial compounds and microbes that encourage plant health and nutrient absorption. So, skip those harsh chemicals and give your lime twister sedum some love with a good natural fertilizer! 

Hardiness Zones & More 

This showy stonecrop requires sunny, warm climates to thrive, but it can tolerate mild frost and freezing temperatures to some extent, especially when it is established and well-rooted. Generally, these lime twisters are hardy plants that can be grown in the garden in USDA zone 4 - 9 which means they can tolerate temperatures within the range of 30 to 20 degrees F. It is a great houseplant for beginners as it will be fine if you forget to water it for a while.   

However, outside of these zones, it may require some winter protection, such as a layer of mulch or a protective cover, to prevent damage or death from frost or freezing. A succulent tends to live for many years and grows slowly. Plant them in the spring after the weather warms up. 

We think you will love this plant – order your very own Sedum 'Sunsparkler lime twister' today and start enjoying its beauty in no time! 

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4.8 ★★★★★
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Booksalottle
Boise, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Natrona Heights, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Louisville, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
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Verified Purchase
T. J. MCNEILL
Lexington, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
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Verified Purchase
Firebabe
Chelsea, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025

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