garden cress seeds hair Garden cress

garden cress seeds hair Garden cressGarden cress sprouts contain mustard oil and taste delicious on bread or in salads. Both the young leaves and the sprouts of this well known sprout vegetable can be eaten. It is best to grow them in a suitable sprouting dish. Garden cress sprouts are a well known sprout vegetable of which both the sprout and the young leaves can be eaten. Garden cress contains mustard oil and tastes delicious in salads and on bread. For growing sprouts we have a very

Garden cress sprouts contain mustard oil and taste delicious on bread or in salads. Both the young leaves and the sprouts of this well-known sprout vegetable can be eaten. It is best to grow them in a suitable sprouting dish.

Garden cress sprouts are a well-known sprout vegetable of which both the sprout and the young leaves can be eaten. Garden cress contains mustard oil and tastes delicious in salads and on bread.
For growing sprouts we have a very suitable sprouting dish in our assortment. Growing is very easy with this dish!
Fill the sprouting tray with tap water up to the bottom of the grid.
Sprinkle a thin layer of seeds evenly and with a little space between them on the grid.
If the seeds get wet, they will develop a jelly-like coating within a few hours. This is normal.
Place the germination tray at room temperature, in a light spot, but not in full sun.
Check the water level daily and top up to the grid if necessary. As long as the seeds do not have any roots, they should remain moist, but not soaked.
After two days the seeds with their radicles are attached to the grid and you can change the cloudy water.
Keep checking the water level daily. The seedling roots should be in the water, but keep the seedlings dry. This reduces the chance of problems with mold.
After 5 to 12 days the seedlings are 3 to 5 cm long and can be harvested. Cut them off with scissors just above the grid.