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Description
star lily flower images Stargazer Oriental Lily – The Lily Pad Bulb FarmThe Stargazer lily is probably the best known and most widely grown of the Oriental lilies. This incredibly vivid crimson lily is unquestionably the most prominent lily in commerce. Widely grown as a cut flower, it boasts garden worthiness and container worthiness as well. Late to emerge, it tends to withstand conditions which other Orientals cannot. The inflorescence is strongly upfacing and quite narrow and compact, which makes this variety
The Stargazer lily is probably the best-known and most widely-grown of the Oriental lilies. This incredibly vivid crimson lily is unquestionably the most prominent lily in commerce. Widely-grown as a cut flower, it boasts garden-worthiness and container-worthiness as well. Late to emerge, it tends to withstand conditions which other Orientals cannot. The inflorescence is strongly upfacing and quite narrow and compact, which makes this variety especially suitable for certain purposes, especially small garden spaces and for floral design work. Naturally short, Stargazer is also desirable as a container lily, needing no growth regulators to suppress height. No staking is needed. Bulb size is 16-18 cm. Choose between 1 bulb or a 3-pack.
Botanical name: Lilium orientalis 'Stargazer'
Form: Perennial
Hardiness Zone: 4-9
Flower Color: Crimson pink petals with white border
Foliage Type: Linear, green leaves arranged in whorls or spirals up the stems
Bloom time: August
Height: 2-3 ft
Spread: 12 inches
Light requirements: Full to half sun
Plant depth: 6 inches of soil over top of bulb
See "Growing Tips" for more detailed instructions
Form: Perennial
Hardiness Zone: 4-9
Flower Color: Crimson pink petals with white border
Foliage Type: Linear, green leaves arranged in whorls or spirals up the stems
Bloom time: August
Height: 2-3 ft
Spread: 12 inches
Light requirements: Full to half sun
Plant depth: 6 inches of soil over top of bulb
See "Growing Tips" for more detailed instructions
Tips and Growing Instructions
Visit our How-To Cultivation Library for more growing tips.
Many growers plant lily bulbs in the Fall. However, Spring is a great time for planting lilies. Lily “bulbs” are actually tubers composed of fleshy scales and lack a protective covering. Unlike true bulb flowers, they never go completely dormant and should be handled carefully since they loose moisture very quickly. Essentially, you can plant your new lilies anytime after the ground freezes in Spring.
Lilies are incredibly easy to grow and few garden pests trouble them. The most natural location for lilies is on sloping ground with excellent drainage. Lilies prefer to have their blooms in the sun and their roots in the shade. Try planting them among annuals or perennials that will keep their roots cool.
The general rule of thumb for planting spring bulbs is to plant two to three times as deep as the bulb is tall. This means that some of our larger Bulb-Zilla lily bulbs will need to be planted 6-8 inches deeps. Plant with the roots downward and the scales upward. After planting, water well two or three times. Lilies are most effective when planted in groups of three or more. Space them about a foot apart – they will spread and fill this space in no time!
Always allow the leaves on the stalk to turn yellow and fall off as part of the lily’s natural growth process. This ensures that the bulbous underground part of the plant has gotten enough nourishment and will mean greater growth next year. Each year watch their beauty increase as they multiply!
Visit our How-To Cultivation Library for more growing tips.
Many growers plant lily bulbs in the Fall. However, Spring is a great time for planting lilies. Lily “bulbs” are actually tubers composed of fleshy scales and lack a protective covering. Unlike true bulb flowers, they never go completely dormant and should be handled carefully since they loose moisture very quickly. Essentially, you can plant your new lilies anytime after the ground freezes in Spring.
Lilies are incredibly easy to grow and few garden pests trouble them. The most natural location for lilies is on sloping ground with excellent drainage. Lilies prefer to have their blooms in the sun and their roots in the shade. Try planting them among annuals or perennials that will keep their roots cool.
The general rule of thumb for planting spring bulbs is to plant two to three times as deep as the bulb is tall. This means that some of our larger Bulb-Zilla lily bulbs will need to be planted 6-8 inches deeps. Plant with the roots downward and the scales upward. After planting, water well two or three times. Lilies are most effective when planted in groups of three or more. Space them about a foot apart – they will spread and fill this space in no time!
Always allow the leaves on the stalk to turn yellow and fall off as part of the lily’s natural growth process. This ensures that the bulbous underground part of the plant has gotten enough nourishment and will mean greater growth next year. Each year watch their beauty increase as they multiply!
Shipping
Sorry, we do not ship outside the U.S. or to Hawaii due to agricultural restrictions.
We guarantee safe arrival of healthy bulbs, that varieties will be true-to-name, and will grow if planted as instructed, subject to the limitations described in our Shipping and Returns Policy.
We begin shipping our bulbs in mid-February through Spring. Despite what you may have heard, Spring planting of bulbs is not a bad thing, and in fact, there are many advantages to planting in Spring. Visit our Spring Planting page to learn more. Upon arriving, your bulbs and most of your perennials may show signs of growth such as green leaves and sprouts - this is okay and transportation during this time should not harm the plants.
All bulbs and perennials should be planted in your garden as soon as possible to ensure the best success. If you must delay planting, open the bags to permit air circulation and place them out of direct sunlight in a cool, well-ventilated room. Do not place the bulbs where they can freeze. If you have the space, storing the bulbs in the refrigerator is another excellent way to “hold them” prior to planting. If you choose this method of storing your bulbs, be sure not to store fruit with them, as this is detrimental to bulbs.
Plant outdoors when the ground is no longer frozen and the conditions have improved for your zone.
If you have any questions or concerns our customer service team would be glad to help you at any time. Please use our contact form or email us at [email protected].
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.2 ★★★★★
Based on 24 reviews
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Product Reviews
★★★★★ 5
Very nice cast iron, enamel coated Dutch Oven! Good price too.
Size: 6.0 Qt, Color: Clay, Size: 6.0 Qt, Color: Clay
Very nice cast iron, enamel coated Dutch Oven! Although this is an Amazon Basics product, there isn't anything basic at all about it - heavy weight, evenly distributed enamel color, nice alignment between lid and body and dimpled under lid lining (which is normally on more expensive pots). The dimples under the lid are designed to help "self-baste" when cooking roasts, etc. The steam and liquid produced while cooking wraps around inside the lid and each of the dimples drips the liquid back into the dish evenly. I have a more expensive pot with this feature, but none of my cheaper ones have it.
My first cook in the pot (small roast w/vegetables) turned out great, with minimal staining. After cooking, the cleanup was a snap with no issues getting it pristine. I do know after extended use (experience with my other pots) there may be some darkening of the interior enamel or some "seasoning stains", but that's to be expected. Overall a really nice pot for the price...should last a long time and be a trusted piece of cookware.
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Reviewed in the United States on June 2, 2026
★★★★★ 4
Has some casting/finish imperfections, but functions well...
Size: 6.0 Qt, Color: Olive
I had been shopping for an enameled cast iron pot for a while when I saw this one, so I thought I'd check it out and see whether it was comparable in quality to the ones I'd looked at.
The exterior of this Chinese-made Amazon Basics Cast Iron Dutch Oven is a lovely subtle green enamel, and the inside is warm cream color: I do love the color. In the particular pot I received, though there are some irregularities in the casting of the cast iron itself, though, leading to an uneven/pitted interior surface in places, which is both visually obvious and easy to feel when running one's fingers over it. There were also a couple little rust spots in the exposed bit of cast iron at the rim of the pot, easy enough to fix but something that suggests this pot was stored in a more damp/humid location.
I'm picky about my cookware, so I found the uneven interior surface flaws disappointing and have a few concerns about how easy the pitted area will be to clean. That being said, the pot does heat well and evenly and performs as one would expect a cast iron Dutch oven: I made a roast and then stew in this pot, and both meals came out well.
So while this cast iron covered pot doesn't match the quality of the ones I'd previously looked at, the retail price point is also lower, so this might be a good entry-level cast iron enameled pot for someone who doesn't mind a few finish imperfections.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Large capacity and great price! This is a steal!
Size: 6.0 Qt, Color: Linen Gray, Size: 6.0 Qt, Color: Linen Gray
I bake a LOT of sourdough bread, and this dutch oven is a super heavy-duty cast iron with an enameled finish. It's flawless and spreads the heat evenly when baking. The clean up is easy--I just spray a touch of dish soap and use a damp washcloth to rub it clean. Rinse thoroughly and allow to air dry. I put a touch of oil around the exposed rim to keep in seasoned and rust-free. The lid knob as well as the side handles make this easy to handle and helps distribute the weight when removing it from the oven. The included rubber rim protectors are a nice touch, and I use that on all of my cast iron when storing them away. The price on this is amazing for such a large 6-quart capacity. I find this to be a super value and would highly recommend this Dutch oven.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Fantastic Dutch oven. VERY thick and heavy and cooks really evenly because of that.
Size: 6.0 Qt, Color: Olive
This thing is fantastic!! SUPER heavy-duty Dutch oven...it weighs almost 2x as much as my other Dutch oven which shows how thick the cast iron is beneath the enamel. It is absolutely solid and heats up nice and evenly on the stove top. The ceramic surface inside of it is really nice and fairly non-stick. I've cooked Curry and meatballs in it so far and cleanup was easy for both even though the meatballs burned a little on the bottom (I forgot to check on them and walked away). I haven't tried it with bread yet, but I can only assume it will work great for that as well because of how evenly it cooked my other foods.
This has become my favorite Dutch oven even though I have one that cost almost 2x as much. (this one is thicker, heavier, and cooks more evenly than that one). I cannot recommend it enough.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Even heating and great for sourdough.
Color: Dark Blue, Size: 6.4-Quart - Deep, Color: Dark Blue, Size: 6.4-Quart - Deep
This enameled cast iron Dutch oven is a fantastic addition to the kitchen. It is a very nice, well-constructed piece of cookware that performs exactly as it should. The heat distribution is impressively even, which eliminates hot spots and makes it great to cook in for everything from slow-simmered stews to searing meats.
One of the areas where it truly shines is baking bread. It handles the high temperatures required for a professional-style crust perfectly. The lid seals in steam effectively, which is excellent for getting that ideal rise and airy interior. It has become my go-to for making artisan loaves at home.
The enamel finish is durable and makes cleanup a breeze since food doesn't tend to stick to the surface. If you are looking for a versatile pot that transitions seamlessly from the stovetop to the oven, this is an excellent choice.
**Pros:**
* **Even heat distribution:** No hot spots while cooking or simmering.
* **Excellent for bread:** Retains heat and steam for a perfect crust.
* **Beautiful and durable:** The enamel finish is high-quality and easy to clean.
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Reviewed in the United States on April 15, 2026