SKU: 34373467978
dip with sour cream and ranch dressing

dip with sour cream and ranch dressing Dijon Ranch Dip and Dressing Mix

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Description

dip with sour cream and ranch dressing Dijon Ranch Dip and Dressing MixWe've paired the sophisticated, bright flavor of Dijon mustard with the fresh tasting herbs and spices of ranch in a creamy dip that's sure to be a hit for all your savory snacking, from veggie dipping and salad topping, to chicken tender dunking. The dry mix can also be used to season roasted veggies, grilled chicken, popcorn, and sweet potato fries. Gluten Free, No added MSG, Vegetarian, and Hand crafted in small batches. Heat Level 2 10 Mild Net

We've paired the sophisticated, bright flavor of Dijon mustard with the fresh-tasting herbs and spices of ranch in a creamy dip that's sure to be a hit for all your savory snacking, from veggie dipping and salad topping, to chicken tender dunking. The dry mix can also be used to season roasted veggies, grilled chicken, popcorn, and sweet potato fries.

Gluten Free, No added MSG, Vegetarian, and Hand-crafted in small batches.

Heat Level - 2/10 Mild

Net Weight - 1.04oz / 29.5g

How to use

Creamy Dip - Stir together Dip Mix, 1 cup of real Mayonnaise and 1 cup of sour cream. Chill at least 2 hours before serving.

Fresh Dip -  Stir together Dip Mix and 2 cups of sour cream. Chill at least 2 hours before serving.

Lite Dip - Stir together dip mix and 2 cups of reduced fat sour cream, or plain non-fat yogurt. Chill at least 2 hours before serving.

Spread - With a mixer, beat together dip mix, 8 oz of softened cream cheese and 1/4 cup of milk. Chill for at least 2 hours before serving.

Salad Dressing - Whisk together dip mix, 1/2 cup of milk or butter milk, and 1 1/2 cups of real mayonnaise. Chill at lest 2 hours before serving.

Serve withFrench Bread, Pretzels, Potato Chips, Carrot Sticks, Pita Wedges, Salads, and Crackers

Other Recipes

Dijon Herb Cheesy Pasta

Dijon Herb Cauliflower Mash

Dijon Chicken Meatballs

Ingredients 

Dijon Mustard powder(a dehydrated blend of French's R Dijon Mustard (distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), maltodextrin, modified food starch, silicon dioxide, natural flavor), onion, herbs and spices, sea salt, garlic, yeast extract(baker's yeast, canola oil, natural flavors), vinegar powder(maltodextrin, white distilled vinegar, modified food starch).

 

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SKU: 34373467978

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yusleidy lima
Omaha, US
★★★★★ 5
Como alcanzar el exito financiero donde hay tanta competencia
Format: Mass Market Paperback, Format: Mass Market Paperback
Todo en este libro ha cautivado mi atención… En un mundo donde hay tanta competencia puedes ver que el éxito es para que aquella persona que forma su carácter, que tiene consistencia y persevera… Que en las caídas es donde se muestran las grandes oportunidades. Excelente libro escrito por dos magnates en el ámbito financiero.
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Reviewed in the United States on June 13, 2024
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Guillermo Bernal
Carnegie, US
★★★★★ 5
Guillermo Bernal
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Yo inicié mi vida como empresario a los 48 años ,después de llegar al grado de Teniente Coronel del Ejército Colombiano y haber sido Director de Relaciones Públicas de empresas Petroleras Francesas. Adquirí el 30% de una empresa de Correos,para luego iniciar otra de impresión digital si hubiera leído antes Padre rico Padre pobre y El Toque de Midas,seguramente había sido más fácil la lucha y más rápido el crecimiento. Con las enseñanzas que transmiten en forma tan amena y fácil de entender,ahora a los 74 años estoy iniciando una nueva línea de negocios gracias al horizonte que me indicaron en El Toque de Midas. Muchas gracias .
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Reviewed in the United States on April 28, 2020
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Carolina Palacio
San Leandro, US
★★★★★ 5
Fantastico para el crecimiento
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Creo que es un gran libro para madurar, para ayudarte a cambiar el CD de empleado y crecer mas q en lo profesional en lo personal
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Reviewed in the United States on December 26, 2020
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MErcedes
Cuba, US
★★★★★ 5
El mejor
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Buen libro y buen endoque
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Hidalgo Juan Miguel
Belleville, US
★★★★★ 4
Aplicación enfoque y persistencia
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Hay que aprender mucho de ellos
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Reviewed in the United States on August 20, 2025

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