SKU: 26229147914
tall skinny snake plant

tall skinny snake plant Fernwood Mikado

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Description

tall skinny snake plant Fernwood MikadoDracaena (Sansevieria) bacularis 'Fernwood Mikado' Dracaena bacularis 'Fernwood Mikado' is a narrow, rod leaved snake plant with cylindrical foliage arranged in tight bundles. The leaves are slim, firm and almost spear like, with mid to dark green colouring and softer horizontal banding that becomes easier to see as the leaves mature. Young growth can emerge from darker, purplish basal sheaths before settling into the familiar green, stick like

Dracaena (Sansevieria) bacularis 'Fernwood Mikado'

Dracaena bacularis 'Fernwood Mikado' is a narrow, rod-leaved snake plant with cylindrical foliage arranged in tight bundles. The leaves are slim, firm and almost spear-like, with mid to dark green colouring and softer horizontal banding that becomes easier to see as the leaves mature. Young growth can emerge from darker, purplish basal sheaths before settling into the familiar green, stick-like outline.

This plant adds height, fine texture and a clear shape in a small pot. Its growth comes from a rhizome below the substrate, so new leaves appear from the base and slowly fill the container over time. In indoor culture, 'Fernwood Mikado' maintains a slim profile with vertical leaves that stay clear in simple pots and compact grouped pots.

Slender rod leaves in a tight bundle

  • Leaf shape: Thin, cylindrical leaves give the plant its distinctive stick-like silhouette.
  • Growth base: New shoots develop from the rhizome and gradually make the clump denser.
  • Colour pattern: Green leaves carry subtle lighter banding across the surface.
  • Container behaviour: It prefers a snug pot and usually needs repotting once the rhizomes have filled the space.
  • Flowering: Mature, settled plants may produce pale, fragrant flowers, though flowering indoors is occasional.

Rhizome growth and dry-season storage

Dracaena bacularis belongs to the group of rhizomatous, succulent Dracaena species long grown under the name Sansevieria. It stores water in firm cylindrical leaves and spreads slowly from an underground rhizome, while the roots perform best when the substrate dries between waterings.

The species is native to DR Congo, where it grows in a seasonally dry tropical biome. Indoors, Dracaena bacularis 'Fernwood Mikado' handles dry intervals well and develops steadily when the potting mix dries properly between waterings. Keep the plant warm, bright and protected from cold, wet conditions.

The narrow leaves can reach impressive height on mature plants, but indoor growth is usually slow and steady. New shoots often appear close together, giving younger plants a bundled look. As the clump develops, older leaves remain firm for a long time, while new leaves add height and density from the base.

Care for cylindrical leaves

  • Light: In bright indirect light, new growth stays firm and even. In lower light, the plant grows slowly and uses water at a gentler pace.
  • Watering: Let the potting mix dry deeply before watering again. In cooler months, extend the dry interval so the rhizome stays warm and aerated.
  • Substrate: Use a free-draining mix with mineral material such as pumice, lava rock, coarse sand or fine bark. The lower pot should drain quickly after watering.
  • Pot choice: A pot with drainage holes is essential. Cachepots are fine when excess water is emptied after watering.
  • Temperature: Keep it in normal indoor warmth, ideally around 15–24 °C. A warm root zone is especially important after watering.
  • Humidity: Average indoor humidity is enough. Normal room air is adequate for its dry-tolerant foliage.
  • Feeding: Feed lightly during active growth with a diluted cactus or balanced houseplant fertiliser. Slow succulent growth needs modest nutrition.
  • Repotting: Repot when the rhizomes have filled the pot or the substrate has broken down. A slightly snug pot helps the mix dry predictably.
  • Propagation: Divide established clumps when several shoots are present. Leaf cuttings can root slowly and take time to form a full plant.

Reading stress in a rod-leaved snake plant

  • Soft bases: Check the lowest part of the leaves, the rhizome and the moisture level in the pot. Soft tissue usually points to a wet root zone, especially in cool conditions.
  • Wrinkled leaves: Compare substrate dryness with root condition. Wrinkling can follow a long dry spell or root damage that limits water uptake.
  • Brown tips: Look for irregular watering, old knocks, mineral buildup or exposure to cold air. Trim only the dry tissue if the tip damage bothers you.
  • Slow growth: Check light first. Slow growth is normal, and a brighter position often improves new shoot production.
  • Leaning leaves: Rotate the pot occasionally and keep the plant stable. Mature cylindrical leaves can crack if they are forced back into position.

Leaf safety and placement

Dracaena bacularis 'Fernwood Mikado' belongs out of reach of pets and small children who may chew the firm leaves. Snake plants contain saponins, which can cause nausea, vomiting or diarrhoea in cats and dogs if ingested. A stable position also helps protect the tall leaves from snapping if the pot is knocked.

Botanical name and meaning

The accepted botanical name is Dracaena bacularis, while Sansevieria bacularis remains a widely recognised synonym in horticulture. The genus name Dracaena comes from the Greek drakaina, meaning “female dragon”, a reference historically associated with red resin in some dragon tree relatives. The species epithet bacularis comes from Latin baculum, meaning stick, rod or staff, matching the plant’s narrow cylindrical leaves.

Dracaena bacularis 'Fernwood Mikado' has narrow rod-like foliage, slow basal growth and a slim upright profile.

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Sandra L. Andina
Dallas, US
★★★★★ 4
Actual espresso! Great as a backup or for vacation home or hotel room.
Color: Anti-Fingerprint Silver
I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink. This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?" Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing! Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight. TIPS: 1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by. 2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs. 3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill. 4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine. 5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry. 6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen). 7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer! THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder). Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do." EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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Reviewed in the United States on February 23, 2026
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Viktoriia
Whiting, US
★★★★★ 5
Good coffee machine
Color: A-Brushed Silver, Color: A-Brushed Silver
☕️ Very stylish and compact coffee machine! The coffee comes out aromatic and tasty, and the milk foam is delicate and airy, like in a coffee shop. The machine is easy to use, heats up quickly and does not take up much space in the kitchen. I really like the modern design and high-quality materials. Perfect for homemade lattes and cappuccinos 🤍 ✨ I use it every day and am very satisfied! The coffee machine looks expensive and minimalistic, fits perfectly into the kitchen. The coffee is rich, and the cappuccino is just perfect. Easy to care for and convenient to use. For lovers of homemade coffee - a great purchase ☕️
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Reviewed in the United States on May 21, 2026
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Patrisia V Gutierrez
Whiting, US
★★★★★ 5
Great Coffee, Tiny Footprint!
Color: A-Brushed Silver
I love this compact espresso maker! The 20-bar pressure pulls a rich shot with excellent crema every time. The milk frother is powerful and creates perfect foam for lattes and cappuccinos. It heats up very fast, looks sleek in stainless steel, and doesn't take up much counter space. The 44oz tank holds plenty of water for multiple drinks. Highly recommend for the price
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Reviewed in the United States on May 29, 2026
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Ruth
Whiting, US
★★★★★ 5
Great espresso maker
Color: A-Brushed Silver, Color: A-Brushed Silver
I’ve been using this espresso machine for a little while now, and honestly it’s become part of my daily routine. It heats up quickly, the espresso comes out rich and smooth, and it’s nice being able to make coffee at home instead of spending money at cafés all the time. I also love how easy the steam wand is to use when I want to make lattes. Overall, it feels really sturdy and looks great in my kitchen too.
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Reviewed in the United States on May 27, 2026
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Fabrizio
Chelsea, US
★★★★★ 5
Great Coffee, saving Starbucks money everyday
Bought two of these 14 months ago: 1) Makes a great cup, hot, very tasty; I work in the coffee industry, this is a great mini version of a proper espresso machine 2) It's miniature, especially great for small kitchens. Stainless steel, very easy to use and clean 3) The milk steamer is average, almost a gimmick If what you care is the classic black coffee with milk this is a great option, definitely good value
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Reviewed in the United States on April 22, 2026

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